These Cottage Cheese Chips are a crunchy and tasty snack! Made with simple ingredients, they pack a punch of protein and flavor. Perfect for munching anytime!
Honestly, I can’t believe how crispy these chips get! They’re great on their own or dipped in salsa. I might just eat a whole batch in one sitting. Who can resist? 😄
Key Ingredients & Substitutions
Cottage Cheese: Use small curd cottage cheese for the best texture in your chips. If you’re looking for a lower-fat option, you can use low-fat cottage cheese, but it may need a few extra minutes to crisp up.
Cheeses: I like using both Parmesan and mozzarella for a nice flavor combo. If you’re short on Parmesan, you can substitute with Pecorino Romano for a sharper taste. Nutritional yeast can work as a dairy-free alternative if needed!
Seasonings: Garlic powder and Italian herbs add great flavor. Feel free to experiment! You can use onion powder, smoked paprika, or even some crushed red pepper flakes for heat!
How Do You Ensure Your Chips Come Out Perfectly Crispy?
The key to achieving crispy Cottage Cheese Chips lies in how you spread them on the baking sheet. Make sure each spoonful is flattened to about 2-3 inches in diameter, but not too thick. This helps them bake evenly and become crispy!
- Preheat your oven well before baking to ensure even cooking.
- Keep an eye on them during the last few minutes of baking so they don’t burn.
- Letting them cool on the baking sheet for a few minutes helps them firm up and adds to the crunch!
How to Make Cottage Cheese Chips
Ingredients You’ll Need:
- 1 cup cottage cheese (small curd)
- 1/4 cup shredded Parmesan cheese
- 1/4 cup shredded mozzarella cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried Italian herbs (such as oregano, basil, thyme)
- 1/4 teaspoon salt
- Freshly ground black pepper, to taste
- Optional: chopped fresh parsley or dried herbs for garnish
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and 18-22 minutes to bake, totaling around 30-35 minutes. In no time, you’ll have a delicious, crunchy snack ready for eating!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). While the oven warms up, you can prepare your baking sheet by lining it with parchment paper or a silicone baking mat.
2. Mix the Ingredients:
In a medium bowl, combine the cottage cheese, Parmesan cheese, mozzarella cheese, garlic powder, dried Italian herbs, salt, and black pepper. Stir everything together until well mixed. It should look like a thick, cheesy mixture.
3. Shape the Chips:
Using a tablespoon or a small cookie scoop, drop spoonfuls of the cottage cheese mixture onto the prepared baking sheet. Make sure to gently spread each scoop into thin, roughly circular shapes, about 2-3 inches in diameter. Keep them thin for maximum crispiness!
4. Bake Until Crispy:
Place the baking sheet in the preheated oven. Bake for 18-22 minutes, keeping an eye on them towards the end. You want the edges to be golden brown and the chips crispy. Don’t worry if they puff up a little while baking; they’ll flatten as they cool!
5. Cool and Serve:
Once they’re baked to perfection, remove the chips from the oven and let them cool on the baking sheet for about 5 minutes. This helps them firm up even more. Use a spatula to carefully lift the chips and transfer them to a serving plate. Garnish with chopped parsley or additional herbs if you like!
6. Enjoy Your Snack:
These Cottage Cheese Chips are fantastic as a snack by themselves or paired with dips like salsa, guacamole, or a creamy herb dip. Enjoy the crunch and flavor!
Can I Use Greek Yogurt Instead of Cottage Cheese?
While Greek yogurt can be used as a substitute, it will alter the texture and flavor. Cottage cheese gives the chips a unique crunch and protein boost. If you do substitute, choose a thicker yogurt for best results!
How to Store Leftover Chips?
Store leftover chips in an airtight container at room temperature for up to 3 days. To keep them crispy, avoid refrigerating them! If they lose their crunch, you can re-bake them in a preheated oven for a few minutes.
Can I Make These Chips Spicy?
Absolutely! To add some heat, incorporate red pepper flakes into the cheese mixture or sprinkle some cayenne pepper on top before baking. Adjust to your desired spice level!
What Other Dips Go Well with Cottage Cheese Chips?
These chips are versatile! Besides salsa and guacamole, try serving them with hummus, tzatziki, or a cheesy spinach dip. They pair well with anything creamy and flavorful!