This Classic Southern Peach Cobbler is a warm and comforting dessert. Juicy peaches mingle with a sweet, buttery topping that creates a delightful crunch. It’s perfect for sharing!
Honestly, nothing feels like home more than a warm slice of peach cobbler. I like to serve it with a scoop of vanilla ice cream—it’s like a dreamy treat on a plate! 🍑
be somewhat thick.
Key Ingredients & Substitutions
Peaches: Fresh, ripe peaches are best for this recipe. If they’re out of season, you can use canned peaches (drained) or frozen peaches (thawed) as substitutes. Just make sure to adjust the sugar since canned and frozen versions can be sweeter.
Sugars: The mixture of granulated and brown sugar adds depth to the flavor. If you’re looking for a healthier option, try using coconut sugar or a sugar substitute that measures like brown sugar.
Butter: Unsalted butter is preferred, but you can swap it with coconut oil or vegan butter for a dairy-free version. Just know it may alter the flavor a bit.
Milk: Whole milk makes the cobbler rich, but you can use almond milk, oat milk, or any milk alternative for a dairy-free option.
How Do You Achieve the Perfect Cobbler Topping?
The topping is crucial to a great peach cobbler. You want it to be light and fluffy but also crisp. Here are some tips:
- Mix the batter just until combined; overmixing can make it tough.
- Pour the batter over the peaches gently, allowing some peaches to peek through for that rustic look.
- Use a little bit of sugar on top of the batter before baking for added crunch!
Following these tips will help you create a deliciously comforting cobbler that’s sure to impress. Enjoy your baking!
Classic Southern Peach Cobbler
Ingredients You’ll Need:
For the Peach Filling:
- 8 cups fresh peaches, peeled and sliced (about 6-8 large peaches)
- 1 cup granulated sugar (divided)
- 1/2 cup brown sugar
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 2 teaspoons cornstarch
For the Cobbler Topping:
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 6 tablespoons unsalted butter, melted
- 1 cup whole milk
For Serving:
- Optional: vanilla ice cream or whipped cream
Time Needed:
This delicious peach cobbler takes about 15 minutes to prep and 40-45 minutes to bake. Altogether, you’ll have a warm dessert ready in about 1 hour! Perfect for any gathering or a cozy night in.
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This way, the oven is ready when you finish preparing the dish.
2. Prepare the Peach Filling:
In a large bowl, mix the sliced peaches with 1/2 cup of granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Gently toss everything together to coat the peaches, then let them sit for about 15 minutes. This helps bring out the juices!
3. Make the Cobbler Topping:
In another bowl, whisk together the flour, baking powder, salt, and the remaining 1/2 cup of granulated sugar. Pour in the melted butter and milk, stirring until everything is just combined. The batter should be somewhat thick and lumpy; that’s okay!
4. Combine the Layers:
Pour the peach mixture into a greased 9×13-inch baking dish, making sure to spread it evenly. Then, spoon the batter evenly over the peaches. It’s fine to leave some of the peaches showing for a rustic look!
5. Bake to Perfection:
Place the baking dish in the preheated oven and bake for about 40-45 minutes, or until the topping is golden brown and cooked through. You’ll smell the deliciousness as it bakes!
6. Cool and Serve:
Once baked, take it out of the oven and let it cool slightly. Serve warm on its own or with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat!
Enjoy this comforting Southern peach cobbler, and share the love with your family and friends!
Frequently Asked Questions about Classic Southern Peach Cobbler
Can I Use Canned or Frozen Peaches Instead of Fresh?
Absolutely! You can use canned peaches (just drain them) or frozen peaches (thawed and well-drained). Keep in mind that they may be sweeter, so you might want to reduce the sugar slightly.
How Do I Ensure My Cobbler Topping is Fluffy?
To achieve a fluffy topping, mix the batter until just combined; overmixing can lead to a dense texture. Also, avoid spreading the batter too thin over the peaches to keep that delightful lift!
Can I Make This Recipe Ahead of Time?
Yes, you can prepare the peach filling the day before and keep it in the fridge. Just mix it with the batter and bake it the next day for a fresh, warm dessert!
What’s the Best Way to Store Leftover Cobbler?
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently in the oven or microwave until heated through. You can enjoy it cold or warm, with some ice cream or whipped cream as a topping!
