Classic Lemonade is a refreshing drink made with just fresh lemon juice, sugar, and water. It’s cool, sweet, and perfect for hot days or when you want a simple, tasty beverage.
I like to add a few mint leaves or ice cubes to make it even more fun. It’s my go-to drink when I want something quick and cheerful!
For a fruity twist, try mixing in some berries or slicing up extra lemons. It’s easy to customize and always hits the spot.
Ingredients & Substitutions
Fresh Lemons: I use ripe lemons for the best tangy flavor. Roll them firmly before juicing to get more juice out. If lemons are hard to find, bottled lemon juice is an easy substitute, but fresh is always brighter.
Sugar: Granulated sugar balances the tartness beautifully. I warm the water slightly to dissolve it faster. You can swap in honey or agave for a natural sweetener, but adjust the amount since they’re sweeter.
Water: Use cold water to keep the lemonade refreshing. If you prefer it less sweet, add extra water. For a sparkling twist, use club soda instead—just add it after dissolving the sugar and juice.
How do I make sure the lemonade is perfectly balanced?
Start with the juice of 4-6 lemons and taste as you go. Add sugar gradually, stirring until fully dissolved. Adjust the sweetness or tartness by adding more lemon juice or sugar. Chill well and serve over ice for best flavor.
- Mix the sugar and warm water first to make a simple syrup—it dissolves faster and blends smoothly.
- Combine the syrup with lemon juice and cold water, then taste and adjust.
- Refrigerate for at least 30 minutes before serving to let flavors meld.
How to Make Classic Lemonade?
Ingredients You’ll Need:
For the lemonade:
- 1 cup fresh lemon juice (about 4-6 lemons)
- 1 cup granulated sugar
- 4 cups cold water
Optional:
- Ice cubes
- Lemon slices for garnish
How Much Time Will You Need?
10 minutes preparation, no cooking, and no resting time.
Step-by-Step Instructions:
1. Juice the lemons
Squeeze the lemons to get about 1 cup of fresh lemon juice. Remove seeds if any.
2. Make simple syrup
In a small pot, combine 1 cup water and 1 cup sugar. Heat until sugar dissolves completely. Let it cool.
3. Mix the lemonade
In a large pitcher, combine lemon juice, cooled syrup, and remaining water. Stir well.
4. Chill and serve
Add ice cubes if desired. Serve cold with lemon slices for garnish. Enjoy!
