This Classic Egg Salad Sandwich is a timeless favorite! It’s smooth, creamy, and packed with flavor from perfectly boiled eggs, mayonnaise, and a hint of mustard.
Enjoying this sandwich brings back such great memories. I love how quick it is to make—perfect for a light lunch or a picnic. Just spread, stack, and munch away!
Key Ingredients & Substitutions
Eggs: The main star! Fresh, large eggs work best for a rich flavor. If you’re looking for a lighter option, try using egg whites only or substitute a couple with hard-boiled egg whites.
Mayonnaise: This gives the salad its creaminess. Greek yogurt is a great healthy alternative if you want to reduce calories without losing creaminess. I’ve tried mixing half mayo and half yogurt for a nice flavor balance.
Yellow Mustard: It adds a tangy kick! If you don’t have yellow mustard, Dijon or spicy brown mustard works well too. Just adjust the amount based on your taste preference.
Bread: I prefer hearty whole wheat bread for extra nutrients, but white sandwich bread is classic and soft. You could also use croissants or pita bread for a different twist!
How Do You Boil Eggs Perfectly?
Boiling eggs can be tricky if you’re not familiar with the process. To get the perfect hard-boiled egg, follow these simple steps:
- Start with room temperature eggs. This helps reduce the chances of cracking when they hit the hot water.
- Cover with cold water and bring to a boil over medium-high heat. Watch carefully to avoid overboiling.
- Remove from heat when boiling and cover for 10-12 minutes. Adjust time based on your preferred doneness.
- Quickly transfer them to ice water to stop cooking. This helps with easy peeling too!
With these tips, you’ll have flawlessly boiled eggs for your salad in no time!
Classic Egg Salad Sandwich
Ingredients You’ll Need:
For the Egg Salad:
- 6 large eggs
- 1/4 cup mayonnaise
- 1 tsp yellow mustard
- 1 tbsp fresh parsley, finely chopped
- Salt, to taste
- Freshly ground black pepper, to taste
For the Sandwich:
- 4 slices of sandwich bread (white or whole wheat)
- 2 large lettuce leaves (optional)
How Much Time Will You Need?
This egg salad sandwich takes about 20 minutes to prepare, plus some extra time for chilling, if you prefer it cold. Perfect for a quick lunch or a snack!
Step-by-Step Instructions:
1. Boil the Eggs:
Start by placing the eggs in a single layer in a saucepan. Cover the eggs with cold water about an inch above them. Bring the water to a rolling boil over medium-high heat. Once it starts boiling, remove the saucepan from heat and cover it with a lid. Let the eggs sit for 10-12 minutes to cook through.
2. Cool and Peel:
After the resting time, drain the hot water out of the saucepan. Transfer the eggs into a bowl of ice water to cool completely, about 5 minutes. This also makes peeling easier. Once they’re cool, peel the eggs and chop them roughly into pieces.
3. Mix the Egg Salad:
In a mixing bowl, combine the chopped eggs with mayonnaise, yellow mustard, and fresh parsley. Mix gently until everything is well combined. Taste and season with salt and freshly ground black pepper as desired.
4. Assemble the Sandwich:
If you like your bread toasted, give the slices a light toast. Place a lettuce leaf on two slices of bread (if using), then divide the egg salad evenly over the lettuce. Top with the remaining bread slices.
5. Serve and Enjoy:
Cut the sandwiches in half and serve immediately. Enjoy your classic egg salad sandwich with a side of chips or a pickle for that extra crunch!
Can I Use Different Types of Bread for This Sandwich?
Absolutely! While classic sandwich bread works great, you can also use whole grain, sourdough, or even croissants for a fun twist. Pita bread or wraps can also work if you’re looking for something lighter.
How Long Can I Store Leftover Egg Salad?
Leftover egg salad can be stored in an airtight container in the fridge for up to 3 days. Just give it a good stir before serving again, as the ingredients may separate slightly.
Can I Make This Egg Salad in Advance?
Yes, you can! Prepare the egg salad up to a day in advance and keep it refrigerated until you’re ready to assemble your sandwiches. Just hold off on adding the lettuce until right before serving to keep it crisp.
What Can I Substitute for Mayonnaise?
If you’re looking for a lighter option, Greek yogurt is a fantastic substitute for mayonnaise. You can also use avocado for a creamy texture and a different flavor profile.