These Cinnamon Sugar Sourdough Crackers are a tasty treat! Crunchy and sweet, they combine the tangy flavor of sourdough with the warmth of cinnamon and sugar.
Perfect for snacking or sharing, they’re hard to resist! I love enjoying them with a cup of tea while pretending I’m fancy. It’s a fun twist on regular crackers! 😄
Key Ingredients & Substitutions
Sourdough Starter Discard: This is the star of the show! You can use unfed sourdough starter, which has a tangy flavor. If you don’t have any, try replacing it with yogurt or buttermilk for a similar tang. Just adjust the flour and liquid accordingly.
All-Purpose Flour: This provides the structure for the crackers. If you want a gluten-free option, try using a gluten-free flour blend. It may change the texture slightly, but they should still turn out well!
Butter: Cold unsalted butter adds richness and flavor. If you’re looking for a dairy-free option, use coconut oil or a vegan butter substitute. Just make sure it’s cold for the best texture.
Cinnamon and Sugar: The combination makes these crackers sweet and aromatic! Feel free to experiment with other spices like nutmeg or vanilla sugar if you want to switch things up!
How Do I Achieve a Crispy Texture?
Getting that perfect crunch is all about how you roll and bake the dough. Here are some tips:
- Roll Thin: Aim for about 1/8-inch thickness. This ensures even baking and a crispy texture.
- Bake on Parchment: Using parchment paper helps prevent sticking and allows even heat distribution.
- Keep an Eye on Them: Oven times may vary, so start checking around the 15-minute mark. They should be golden brown around the edges when done.
- Cool Completely: Letting them cool completely on the baking sheet helps them crisp up even more!
Cinnamon Sugar Sourdough Crackers
Ingredients You’ll Need:
- 1 cup sourdough starter discard (unfed)
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter, cold and cut into small pieces
- 2 tablespoons sugar
- 1/4 teaspoon ground cinnamon
- 1-2 tablespoons water (if needed)
- Additional sugar and cinnamon for sprinkling (about 2 tablespoons sugar + 1 teaspoon cinnamon mixed)
How Much Time Will You Need?
This delightful recipe will take about 10 minutes of prep time, followed by 30 minutes to chill. You’ll also need about 15-20 minutes for baking. Give it a little time, and you’ll have deliciously crunchy crackers ready to enjoy!
Step-by-Step Instructions:
1. Mixing the Dough:
In a medium-sized bowl, mix together the sourdough starter discard, all-purpose flour, salt, sugar, and ground cinnamon. Use a whisk or spoon to combine the dry ingredients well.
2. Cutting in the Butter:
Next, take the cold butter pieces and add them to the flour mixture. Using a pastry cutter or your fingers, work the butter into the dry ingredients until the mixture looks like coarse crumbs. This step creates a flaky texture!
3. Forming the Dough:
If the dough seems too dry, add water little by little, mixing gently. Your goal is a smooth dough ball, so knead lightly—don’t overdo it, as you want to keep the crackers crispy!
4. Chilling the Dough:
Wrap the dough ball in plastic wrap and place it in the fridge for at least 30 minutes. Chilling the dough helps it firm up, making it easier to roll out later.
5. Prepping to Bake:
While your dough chills, preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This makes for easy clean-up!
6. Rolling Out the Dough:
Once chilled, take the dough out of the fridge and roll it out on a lightly floured surface. Aim for about 1/8-inch thickness for the perfect crunch!
7. Cutting the Crackers:
Carefully transfer the rolled dough to your prepared baking sheet. Using a pizza cutter or a sharp knife, cut the dough into squares or fun shapes that you like.
8. Sprinkling Topping:
In a small bowl, mix together extra sugar and cinnamon. Sprinkle this mix liberally over the surface of the dough squares. You can get generous with it—yum!
9. Baking the Crackers:
Pop the baking sheet in the oven and bake for about 15-20 minutes, or until the crackers turn a golden brown and are nice and crisp. Keep an eye on them so they don’t burn!
10. Cooling and Storing:
Let the crackers cool completely on the baking sheet; they’ll crisp up more as they cool. Once cooled, gently separate them. Store your crispy treats in an airtight container at room temperature for up to a week.
Enjoy your homemade Cinnamon Sugar Sourdough Crackers! They make a great snack or a wonderful addition to any gathering. Pair them with your favorite drink and savor the delicious treat!
Can I Use a Different Type of Flour?
Yes, you can substitute all-purpose flour with whole wheat flour or a gluten-free flour blend. Just keep in mind that the texture and flavor may change slightly with each option.
What Should I Do If My Dough Is Too Sticky?
If your dough is sticky, add a little more flour, a tablespoon at a time, until it achieves a manageable consistency. Make sure not to add too much, as it can affect the texture of the crackers.
Can I Bake These Crackers in Advance?
Absolutely! You can bake them ahead of time and store them in an airtight container. They’ll stay fresh for up to a week, making them perfect for snacking anytime!
How Can I Make the Crackers Even Crispier?
For extra crunch, you can roll the dough thinner than 1/8-inch or bake the crackers a few minutes longer until they are golden brown. Just watch them closely to avoid burning!