Cinnamon French Toast is a breakfast favorite that’s warm and cozy! Made with bread soaked in a mixture of eggs, milk, and yummy cinnamon, it’s super easy to whip up.
You can top it with syrup, fresh fruit, or a sprinkle of powdered sugar. I can’t resist going back for seconds—who can say no to that sweet, buttery goodness? 🥞
Key Ingredients & Substitutions
Eggs: Essential for binding and creating a custardy texture. If you need a substitution, you can use 1/4 cup of unsweetened applesauce or mashed bananas per egg.
Milk: Whole milk adds richness, but you can use almond milk, oat milk, or any milk you prefer. Just remember, using a milk with a hint of flavor can subtly change the taste.
Sugar: Granulated sugar sweetens the mixture, but brown sugar also works for a deeper flavor. For a healthier option, try honey or maple syrup, keeping in mind you may need to adjust proportions.
Bread: Thick bread is key. Brioche or challah is great, but you can use any bread you have on hand, even sourdough or Texas toast for extra texture.
Cinnamon: Ground cinnamon is crucial for that warm flavor. If you want to experiment, try adding nutmeg or allspice for a twist!
How Do I Get Perfectly Cooked French Toast?
Cooking French toast to perfection requires a few simple tricks for the best results:
- Make sure your skillet is preheated properly. A medium heat gives you a golden crust without burning.
- Don’t rush the soaking! Allow bread to soak without becoming overly soggy. Aim for about 20 seconds on each side.
- Cook in batches! If you are making multiple servings, avoid crowding the pan to ensure even cooking.
- Let it rest for a minute on a wire rack after cooking if you’re making multiple pieces. This keeps it from becoming soggy from steam.
Following these tips will help ensure your French toast is fluffy, golden, and full of flavor!
How to Make Delicious Cinnamon French Toast
Ingredients You’ll Need:
For the Custard Mixture:
- 4 large eggs
- 1 cup whole milk (or any milk of choice)
- 2 tbsp granulated sugar
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- Pinch of salt
For Cooking:
- 8 slices of thick bread (such as brioche or challah)
- Butter or oil, for cooking
For Topping:
- Powdered sugar, for dusting
- Maple syrup, for serving
- Whipped cream, for topping (optional)
- Fresh strawberries and raspberries, for garnish
How Much Time Will You Need?
This delightful Cinnamon French Toast takes approximately 10 minutes to prepare and about 10 minutes to cook, making it a quick and satisfying breakfast option. In just 20 minutes, you can have a delicious meal ready on your table!
Step-by-Step Instructions:
1. Prepare the Custard Mixture:
In a large mixing bowl, whisk together the eggs, milk, sugar, cinnamon, vanilla extract, and salt until everything is well blended. This mixture will give your French toast that nice, creamy texture and delicious flavor!
2. Heat Up Your Skillet:
Preheat a skillet or griddle over medium heat and lightly grease it with butter or oil. This will help achieve that lovely golden-brown color on your toast.
3. Soak the Bread:
Take each slice of bread and dip it into the egg mixture. Allow it to soak for about 20 seconds on each side—just enough to soak in the mixture without getting too soggy!
4. Cook the French Toast:
Place the soaked bread slices on the hot skillet. Cook for about 3-4 minutes on each side, or until they are golden brown and cooked through. The aroma will be irresistible!
5. Serve and Enjoy:
Transfer the cooked French toast to serving plates, stacking them if you like. Top off with a dollop of whipped cream, a dusting of powdered sugar, and surround with fresh strawberries and raspberries.
6. Drizzle with Maple Syrup:
Finish it off by drizzling your French toast generously with maple syrup. Now it’s time to dig in and enjoy your warm, cinnamon-flavored breakfast!
Happy cooking and enjoy your delicious Cinnamon French Toast!
How Can I Make This Recipe Gluten-Free?
You can easily make Cinnamon French Toast gluten-free by using gluten-free bread. There are many options available at grocery stores now, such as gluten-free brioche or challah, that work wonderfully with this recipe.
Can I Use Non-Dairy Milk?
Absolutely! You can substitute any non-dairy milk such as almond milk, oat milk, or soy milk instead of whole milk. Just choose a plain, unsweetened variety for the best results.
How Do I Store Leftover French Toast?
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, pop them in the toaster or microwave until warmed through.
Can I Add Other Flavors or Toppings?
Definitely! Feel free to add a pinch of nutmeg for a different spice flavor or mix in some chocolate chips for a sweeter twist. Toppings can include fresh fruits, yogurt, or even a drizzle of peanut butter!