These Chicken Apple Sausage Skewers are a fun and tasty meal. Juicy chicken meets sweet apple sausage for a perfect combo, all grilled to golden goodness!
They’re super easy to make and perfect for BBQs or family dinners. Just toss them on the grill and enjoy the smiles all around. Trust me, they’ll vanish fast! 😄
Key Ingredients & Substitutions
Chicken Apple Sausages: These give a unique flavor with a hint of sweetness. If you’re looking for a healthier option, turkey sausages can be a great substitute. For a vegan version, try plant-based sausages!
Bell Peppers: I love using yellow and green bell peppers for their colors and crunch. You can mix things up with red or orange peppers for a sweeter taste or use other veggies like red onions or mushrooms if preferred.
Zucchini & Yellow Squash: These soft veggies cook perfectly on the grill. If you can’t find them, try using eggplant or asparagus for a different texture. Just slice them thick enough so they don’t fall apart on the skewers.
Cherry Tomatoes: Juicy cherry tomatoes add freshness. If they’re out of season, you can use grape tomatoes or even some canned tomatoes to save the day!
How Do You Ensure Your Skewers Cook Evenly?
Getting your skewers perfectly cooked can sometimes be tricky, but it’s all about even cooking and attentive grilling. Here are my top tips:
- Cut ingredients to similar sizes. This ensures everything cooks evenly. Aim for about 1-inch pieces for the sausages and veggies.
- Soak wooden skewers to avoid burning. This step is key and really helps maintain their structure on the grill.
- Don’t overcrowd the skewers. Leave a little space between each piece for even heat distribution.
- Turn the skewers regularly while grilling. This allows all sides to get that lovely char and prevents any sticking.
With these tips, you’ll have beautifully cooked Chicken Apple Sausage Skewers every time!
Chicken Apple Sausage Skewers
Ingredients You’ll Need:
For the Skewers:
- 3 chicken apple sausages, sliced into 1-inch pieces
- 1 yellow bell pepper, cut into chunks
- 1 green bell pepper, cut into chunks
- 1 small zucchini, sliced into thick half-moons
- 1 cup cherry tomatoes
- 1 cup yellow squash, cut into chunks
For the Seasoning:
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika (optional)
To Garnish:
- Fresh parsley or rosemary for garnish (optional)
- Wooden or metal skewers
How Much Time Will You Need?
This recipe requires about 10 minutes for prep and another 10-12 minutes for grilling, bringing the total time to around 20-25 minutes. So it’s a quick and easy meal to whip up!
Step-by-Step Instructions:
1. Prepare the Skewers:
If you’re using wooden skewers, start by soaking them in water for 20-30 minutes. This helps prevent them from burning on the grill.
2. Combine the Ingredients:
In a large mixing bowl, add the sliced chicken apple sausages, bell peppers, zucchini, yellow squash, and cherry tomatoes. This colorful mix is not only appealing but also full of flavor!
3. Season the Veggies and Sausage:
Drizzle the olive oil over your ingredients and sprinkle salt, pepper, garlic powder, and smoked paprika if you’re using it. Gently toss everything together with your hands or a spoon to make sure all the pieces are evenly coated.
4. Assemble the Skewers:
Take your skewers and start threading them. Alternate between the sausage pieces and the vegetables, arranging them in a pleasing pattern. This not only makes for a beautiful presentation but also ensures every bite has a mix of flavors!
5. Grill the Skewers:
Preheat your grill or grill pan to medium-high heat. Once hot, place the assembled skewers on the grill. Grill for about 10-12 minutes, turning them occasionally. You want the sausages to be cooked through, the veggies to be tender, and to have nice grill marks.
6. Garnish and Serve:
Once done, carefully remove the skewers from the grill. If you like, sprinkle some fresh parsley or rosemary over the top for a lovely touch. Serve them warm as a main dish, paired with your favorite side or dipping sauce!
Enjoy these colorful, flavorful Chicken Apple Sausage Skewers fresh off the grill! They are sure to be a hit at your next meal!
Can I Use Different Vegetables?
Absolutely! Feel free to customize the skewers with your favorite vegetables. Good alternatives include red onions, mushrooms, or even asparagus. Just make sure to cut them into similar sizes for even cooking!
How Can I Store Leftovers?
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat gently on the grill or in the microwave to warm them through without drying them out.
Can I Make These Skewers Ahead of Time?
Yes, you can prep the skewers a few hours in advance! Just assemble them without grilling, cover, and refrigerate. When you’re ready, pop them on the grill for a quick cook. This makes meal prep super easy!
What Sauce Goes Well with These Skewers?
These skewers are delicious on their own, but you can enhance the flavor with sauces like barbecue, ranch, or a zesty yogurt dip. A squeeze of fresh lemon juice also adds a nice brightness!