These Cheesy Ranch Potatoes with Smoked Sausage are a delicious mix of creamy cheese, crispy potatoes, and smoky sausage. It’s a perfect comfort food dish that’s easy to whip up!
Honestly, if you love cheese and sausage as much as I do, this meal is a winner. Just toss everything together and let the oven do the magic—seriously, it can’t get any easier!
Key Ingredients & Substitutions
Potatoes: For best results, choose starchy potatoes like Russets or Yukon Golds. They become fluffy and creamy when baked. If you’re looking for a lower-carb option, try using cauliflower florets instead!
Smoked Sausage: You can use any type of smoked sausage you like, such as kielbasa, turkey sausage, or chicken sausage. For a vegetarian option, consider using plant-based sausage or leaving it out entirely.
Cheddar Cheese: I recommend sharp cheddar for added flavor. If cheddar isn’t your thing, feel free to sub with Monterey Jack, mozzarella, or even a dairy-free cheese for vegan needs.
Ranch Seasoning: If you can’t find ranch seasoning, you can make your own with a mix of dried herbs like dill, parsley, garlic powder, and onion powder. This way, you can tweak it to taste!
How Can I Ensure My Potatoes Are Perfectly Cooked?
Getting the potatoes to the right texture is essential for this dish. Follow these tips to make sure they turn out just right:
- Cut the potatoes into uniform cubes to ensure even cooking. Aim for pieces about 1-inch square.
- Don’t skip preheating your oven! It helps the potatoes start cooking properly right away.
- Stir halfway through the initial baking time. This ensures all sides get golden and crispy.
Trust me, these simple steps will set you up for a dish full of deliciously cooked potatoes and cheesy goodness!
Cheesy Ranch Potatoes with Smoked Sausage
Ingredients You’ll Need:
For the Dish:
- 4 medium to large potatoes, peeled and cut into bite-sized cubes
- 1 lb smoked sausage, sliced into 1/4-inch rounds
- 1 cup shredded cheddar cheese (or a cheese blend)
- 1 packet (1 oz) ranch seasoning mix
- 2 tablespoons olive oil
For Seasoning:
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika (optional)
For Garnish:
- 2 tablespoons chopped fresh parsley (optional)
How Much Time Will You Need?
You’ll need about 10 minutes to prepare and 35-40 minutes to cook this dish. That makes a total of around 50 minutes! It’s quick enough for a weeknight dinner yet hearty enough to satisfy.
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This ensures everything cooks evenly and gets that nice golden color.
2. Prepare the Potatoes:
In a large mixing bowl, toss the cubed potatoes together with olive oil, ranch seasoning mix, garlic powder, onion powder, black pepper, and optional paprika. Make sure all the potatoes are coated evenly.
3. Set Up for Baking:
Spread the seasoned potato cubes in a single layer on a large baking sheet. You can line the sheet with parchment paper or aluminum foil for easier cleanup later.
4. Bake the Potatoes:
Place the baking sheet in the oven and bake for about 25 minutes. Be sure to stir the potatoes halfway through so they brown evenly and become tender.
5. Add the Sausage:
Once the potatoes are golden and almost tender, remove the baking sheet from the oven. Scatter your sliced smoked sausage evenly over the top of the potatoes.
6. Cheese It Up:
Now sprinkle the shredded cheddar cheese evenly over the sausage and potatoes. You can add more cheese if you’re feeling cheesy!
7. Finish Baking:
Return the baking sheet to the oven and bake for an additional 10-15 minutes, or until the cheese has melted and everything is heated through.
8. Garnish and Serve:
When you’re done, remove the dish from the oven and sprinkle some chopped fresh parsley over the top for a pop of color and freshness. Serve hot and enjoy!
This cheesy, savory dish is perfect as a hearty main course or a delightful side dish alongside a fresh salad or steamed vegetables. Enjoy!
FAQ for Cheesy Ranch Potatoes with Smoked Sausage
Can I Use Different Types of Potatoes?
Absolutely! While Russet and Yukon Gold potatoes work best for their texture, you can also use red potatoes or even sweet potatoes for a different flavor profile. Just keep in mind that cooking times may vary slightly based on the type you choose!
What If I Don’t Have Ranch Seasoning?
No worries! You can make your own ranch seasoning mix using dried herbs like dill, parsley, garlic powder, and onion powder. Combine about 1 teaspoon each of dill and parsley with 1/2 teaspoon garlic powder and onion powder to create a simple substitute.
Can I Make This Dish Ahead of Time?
Yes! You can prep the potatoes and sausage ahead of time, mixing them with the seasoning and oil. Store them in the refrigerator for up to 24 hours before baking. Just allow them to come to room temperature before putting them in the oven.
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best texture, or pop them in the microwave for a quicker option. You may want to add a little extra cheese on top while reheating for that fresh cheesy experience!
