This Cheesy Garlic Pull-Apart Wreath is a fun and tasty treat! Soft bread rolls are filled with gooey cheese and bright garlic flavor, perfect for sharing at gatherings.
It’s like a delicious game where you pull apart each piece! I love serving it with warm marinara for dipping—so good, you’ll want to make it every weekend!
Key Ingredients & Substitutions
Biscuit Dough: I love using refrigerated biscuit dough for its ease. If you’re looking for a healthier option, you can try a whole wheat version or use pizza dough instead for a heartier texture.
Cheeses: Mozzarella gives that classic stretchy cheesy goodness, while Parmesan adds a nice sharp flavor. If you need a lactose-free option, look for dairy-free shredded cheese. Cheddar also works well if you want to mix things up!
Herbs and Spices: Fresh parsley makes a big difference in flavor, but you can use dried herbs if fresh isn’t available. Experiment with other herbs like basil or thyme based on your taste preference.
Garlic: Fresh garlic is the best for that robust flavor. If you don’t have fresh on hand, garlic powder can substitute, but use less, about 1/2 teaspoon. Also, garlic salt can work, just cut back on added salt in the recipe.
How Can I Ensure My Dough Balls Stay Together?
Forming those perfect little cheese-stuffed dough balls is key! Here’s how:
- Flatten each biscuit gently but don’t overdo it. A 3-4 inch diameter is perfect.
- Make sure to add enough cheese in the middle, but don’t overfill. Pinch the edges tightly to seal, or the filling may ooze out while baking.
- When placing them in the pan, position the seam side down. This helps them hold together as they bake.
Cheesy Garlic Pull-Apart Wreath
Ingredients You’ll Need:
- For the Dough:
- 2 cans refrigerated biscuit dough (e.g., Pillsbury flaky biscuits)
- For the Cheese:
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- For the Garlic Butter Mixture:
- 6 tablespoons unsalted butter, melted
- 4 cloves garlic, finely minced
- 2 tablespoons fresh parsley, finely chopped
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon Italian seasoning (optional)
- For Garnish:
- Fresh rosemary sprigs (for garnish)
- Marinara sauce (for dipping)
How Much Time Will You Need?
This fun recipe will take about 15 minutes to prep and around 25-30 minutes to bake. After baking, let it cool for about 5 minutes before serving. So in total, you’re looking at roughly 50 minutes from start to finish for a cheesy, garlicky delight!
Step-by-Step Instructions:
1. Preheat Your Oven:
First things first! Preheat your oven to 350°F (175°C) and lightly grease a round baking dish or cake pan to keep that delicious wreath from sticking.
2. Make the Garlic Butter Mixture:
In a medium bowl, mix together the melted butter, minced garlic, chopped parsley, oregano, salt, black pepper, and Italian seasoning (if you’re using it). Stir until everything is combined and fragrant!
3. Prepare the Biscuit Dough:
Open those cans of biscuit dough and separate the pieces. Gently flatten each biscuit with your hands—aim for about 3 inches wide. The flatter, the easier it will be to fill!
4. Stuff the Biscuit Dough:
Take a generous amount (about 1 tablespoon) of shredded mozzarella cheese and place it in the center of each flattened biscuit. Fold the edges over the cheese and pinch them closed to create a delicious cheese-filled dough ball.
5. Coat and Arrange the Dough Balls:
Dip each dough ball into your garlic butter mixture, ensuring they are well coated. Then, place them seam-side down in the greased baking dish, arranging them in a circular wreath shape. Make sure to leave a little hole in the center—this will be the eye-catching part!
6. Sprinkle with Parmesan:
Now, sprinkle the grated Parmesan cheese evenly over the top of the dough balls in the dish. This will add a lovely crust and flavor as they bake.
7. Bake:
Pop your wreath into the preheated oven and bake for about 25-30 minutes. Keep an eye on them until they turn golden brown and the cheese inside is melty and bubbly!
8. Cool and Garnish:
Once baked, take the wreath out of the oven and let it cool for about 5 minutes. For a festive touch, garnish the plate with fresh rosemary sprigs around the edges.
9. Serve and Enjoy:
To finish, serve your cheesy garlic pull-apart wreath warm with marinara sauce in the center for dipping. Watch your friends and family pull apart each cheesy, garlicky piece with delight! Enjoy!
Can I Use a Different Type of Dough?
Absolutely! While refrigerated biscuit dough is the easiest option, you can use pizza dough or even homemade bread dough. Just make sure to adjust baking time if you’re using a different dough type.
How Do I Store Leftovers?
Any leftovers should be stored in an airtight container in the fridge for up to 3 days. To reheat, pop them in the microwave for a quick warm-up or bake in the oven at 350°F (175°C) for about 10 minutes to get that crispy outer layer back.
Can I Make This Ahead of Time?
Yes! You can assemble the wreath and refrigerate it before baking for up to 24 hours. Just cover it tightly with plastic wrap. When ready to bake, let it sit at room temperature for about 30 minutes before popping it in the oven.
What Can I Serve with This Wreath?
This pull-apart wreath is fantastic with marinara for dipping! You can also serve it alongside a fresh salad or as a side dish to your favorite Italian main course. It’s great for parties, too!