These Cheesy Chicken Alfredo Lasagna Rolls are fun and delicious! You get tender pasta filled with creamy alfredo, chicken, and plenty of cheese. It’s like a cozy hug on a plate!
Rolling up lasagna like this makes me feel like a chef! Plus, you can sneak in some veggies if you want. Every bite is cheesy goodness, and it’s perfect for family dinners!
Key Ingredients & Substitutions
Lasagna noodles: Regular lasagna noodles work great, but you can use whole wheat or even gluten-free versions if needed. Just make sure to follow the cooking instructions specific to the type you choose.
Cooked chicken: Shredded rotisserie chicken is my go-to for convenience, but any leftover cooked chicken works well, too! If you want a vegetarian option, try using sautéed mushrooms or a mix of spinach and artichokes instead.
Alfredo sauce: Store-bought Alfredo sauce saves time, but homemade is delicious! For a lighter version, you can blend cauliflower with garlic and cheese to create a creamy sauce without the heavy cream.
Cheese: Mozzarella brings that melty stretch, but feel free to mix in provolone or gouda for a twist. For a dairy-free alternative, use vegan cheese that melts well.
How Do You Roll Lasagna Noodles Without Breaking Them?
Rolling lasagna noodles can be tricky if they’re not cooked just right. Here’s how to do it smoothly:
- Cook the noodles until they are al dente. This means they should be firm enough to hold their shape without being too soft.
- Once cooked, lay them flat on a clean kitchen towel. This helps absorb moisture and prevents sticking.
- When spreading the filling, avoid using too much or it might spill out while rolling. A thin layer works best!
- Start rolling from one end, keeping the filling tightly packed. If the noodles break, don’t worry! Just patch them up with a little extra sauce.
Patience is key. Take your time, and you’ll master the rolling technique in no time!
Cheesy Chicken Alfredo Lasagna Rolls
Ingredients You’ll Need:
For the Lasagna Rolls:
- 9 lasagna noodles
- 2 cups cooked chicken, shredded or diced
- 2 cups Alfredo sauce (store-bought or homemade)
- 2 cups shredded mozzarella cheese
- 1 cup shredded Parmesan cheese
- 1 cup ricotta cheese
- 2 cloves garlic, minced
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
- Olive oil (for greasing baking dish)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare, plus an additional 35 to 40 minutes for baking. You can have a delicious, cheesy dinner ready in under an hour!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 375°F (190°C). While that heats up, lightly grease a 9×13 inch baking dish with some olive oil. This will help prevent sticking later.
2. Cook the Lasagna Noodles:
Boil the lasagna noodles according to the package instructions until they are al dente, which means just tender but still firm. Once cooked, drain them and lay them flat on a clean kitchen towel to keep them from sticking together.
3. Mix the Filling:
In a medium bowl, you’ll want to combine shredded chicken, ricotta cheese, 1 cup of mozzarella, 1/2 cup of Parmesan cheese, minced garlic, Italian seasoning, salt, and black pepper. Give it a good mix until everything is combined and well mixed.
4. Spread the Sauce:
Take about 1/4 cup of the Alfredo sauce and evenly spread it over each lasagna noodle. This helps keep everything nice and creamy!
5. Add the Filling:
Now, spoon around 1/3 cup of the chicken and cheese mixture onto the sauce-covered noodles. Spread it out evenly but don’t overload it, or it will spill out when you roll them!
6. Roll Up the Noodles:
Carefully roll each noodle up, starting from one end, and place the rolls seam-side down in your greased baking dish. They should all fit snugly together.
7. Top with Sauce and Cheese:
Pour the remaining Alfredo sauce evenly over the top of the rolled lasagna and sprinkle the rest of the mozzarella and Parmesan cheese over everything. This is where all the cheesy goodness comes from!
8. Bake:
Cover the baking dish with aluminum foil and bake for 25 minutes. After that, carefully remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden-brown. Yum!
9. Let It Rest:
Once done, take it out of the oven and let it rest for about 5 minutes before serving. This helps the sauce thicken a bit, making it easier to cut and serve.
10. Serve and Garnish:
If you like, sprinkle some chopped fresh parsley on top for a pop of color and flavor before digging in!
Enjoy your creamy, cheesy, delicious Cheesy Chicken Alfredo Lasagna Rolls!
Frequently Asked Questions (FAQ)
Can I Use Store-Bought Alfredo Sauce?
Absolutely! Store-bought Alfredo sauce is a great time-saver. Just choose your favorite brand, or you can make your own if you prefer a homemade touch.
How Do I Store Leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Just reheat them in the microwave or oven until warmed through. If using the oven, cover with foil to keep it moist!
Can I Freeze This Dish?
Yes, you can freeze Cheesy Chicken Alfredo Lasagna Rolls! Assemble the rolls but do not bake them. Instead, cover tightly and freeze for up to 3 months. When you’re ready to enjoy, bake from frozen at 375°F (190°C) for about 45-60 minutes, or until heated through.
What Can I Substitute for the Chicken?
If you want a vegetarian option, try using sautéed mushrooms, spinach, or even a blend of other veggies like zucchini or bell peppers. You can also use roasted red peppers for a nice flavor twist!
