This cheddar-stuffed meatloaf is a family favorite! It mixes ground meat with spices and gooey cheese for a tasty twist. The melted cheddar in the middle makes it super fun to eat!
Whenever I make this, everyone can’t wait for the first slice. It’s like a cheesy surprise that makes dinner feel special—just don’t forget the mashed potatoes on the side! 😋
Key Ingredients & Substitutions
Ground Beef: I recommend using 80% lean for the right balance of flavor and fat. If you prefer a healthier option, ground turkey or chicken works well too, but you may need a bit more seasoning.
Breadcrumbs: Regular or Italian-style breadcrumbs are great. If you’re gluten-free, consider using crushed gluten-free crackers or almond flour as a substitute to hold everything together.
Cheddar Cheese: Sharp cheddar brings a lot of flavor. For a milder taste, opt for medium cheddar or Monterey Jack. You could even try mixing in other cheeses like mozzarella or pepper jack for a fun twist!
Ketchup: This adds a sweet and tangy flavor. You can substitute with BBQ sauce for a smokier taste or make a homemade glaze with tomato paste, vinegar, and sugar.
How Do You Shape a Meatloaf Without It Falling Apart?
Shaping your meatloaf might seem tricky, but here are some easy tips:
- Start with lightly greasy hands or use a parchment paper surface to prevent sticking.
- Shape half of the meat mixture into a loaf, keeping it compact yet not overly packed—this keeps it tender.
- When adding cheese, make sure to leave space at the edges to seal it well, which prevents leaks while baking.
- Seal the edges tightly when covering the cheese with the remaining meat mixture. This helps the meatloaf keep its shape and stops the cheese from oozing out too much.
Remember, a gentle touch helps maintain a nice texture!
Cheddar-Stuffed Meatloaf
Ingredients You’ll Need:
- 1 ½ pounds ground beef (80% lean)
- 1 cup breadcrumbs
- 1 large egg
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- ½ cup milk
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried Italian seasoning (or a mix of dried oregano and basil)
- 1 ½ cups shredded sharp cheddar cheese
- ½ cup ketchup (for topping)
- 2 tablespoons brown sugar (optional; to mix with ketchup for topping)
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delicious cheddar-stuffed meatloaf takes about 15 minutes to prepare, with an additional 60-70 minutes for baking. A total of about 1 hour and 15 minutes to enjoy a savory and cheesy meatloaf with your loved ones!
Step-by-Step Instructions:
1. Preheat Your Oven:
Begin by preheating your oven to 350°F (175°C). This prepares it for cooking your meatloaf evenly. Lightly grease a loaf pan or line a baking sheet with parchment paper to simplify cleanup later.
2. Mix Your Ingredients:
In a large mixing bowl, combine the ground beef, breadcrumbs, egg, chopped onion, minced garlic, milk, Worcestershire sauce, salt, pepper, and Italian seasoning. Use your hands or a spoon to mix until everything is just combined. It’s important not to overmix, as this can make the meatloaf tough.
3. Shape the Meatloaf:
On a clean surface or parchment paper, shape half of the meat mixture into a loaf. Aim for a size that fits your loaf pan, about 8-9 inches long.
4. Add the Cheese:
Sprinkle the shredded cheddar cheese evenly over the shaped meatloaf. Make sure to leave about ½ inch of space around the edges to seal in the cheese.
5. Seal the Cheese Inside:
Carefully cover the cheese layer with the remaining meat mixture. Seal the edges well and shape it into an even loaf. This step keeps the cheese from leaking out while it bakes.
6. Prepare for Baking:
Transfer the meatloaf to your prepared pan or baking sheet. This will catch any drippings and make it easy to move in and out of the oven!
7. Make the Glaze:
In a small bowl, mix the ketchup and brown sugar (if using). Spread this glaze evenly over the top of the meatloaf—this adds a great flavor and nice finish.
8. Bake It Up!
Bake the meatloaf uncovered in your preheated oven for about 60-70 minutes, or until it reaches an internal temperature of 160°F (71°C) when checked with a meat thermometer.
9. Rest Before Slicing:
Once it’s baked, remove the meatloaf from the oven and let it rest for 10 minutes. This step helps keep the meat juicy and allows the cheese to settle a bit.
10. Serve & Enjoy:
Now, slice the meatloaf carefully to reveal that cheesy goodness in the center! Garnish with chopped fresh parsley and serve warm with your favorite sides like mashed potatoes or roasted vegetables. Enjoy your meal!
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a great alternative if you’re looking for a leaner option. Just keep in mind that turkey can be a bit drier, so consider adding a little extra milk or an additional egg to maintain moisture.
How Do I Store Leftover Meatloaf?
Store any leftover meatloaf in an airtight container in the refrigerator for up to 3-4 days. It’s best to slice it first, so it cools faster. You can also wrap it tightly in aluminum foil or plastic wrap for longer storage.
Can I Freeze This Meatloaf?
Yes, meatloaf freezes really well! To freeze, allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil or place it in a freezer-safe container. It can be frozen for up to 3 months. Thaw overnight in the refrigerator before reheating!
How Can I Add More Flavor?
For an extra kick, try adding chopped bell peppers, shredded carrots, or spices like paprika or cayenne pepper to the meat mixture. Fresh herbs like parsley or cilantro can also enhance the flavor!