Brie stuffed dates are a tasty treat that combines sweet and creamy flavors. They’re easy to make, just stuff juicy dates with soft brie cheese, and bake until gooey.
These little bites are perfect for a party or just a cozy snack at home. I love how they are sweet, salty, and so satisfying! Plus, your friends will be impressed—who knew dates could be this fancy? 😄
Key Ingredients & Substitutions
Medjool Dates: These dates are sweet, chewy, and perfect for stuffing. If you can’t find Medjool, you can use any soft date variety, like Deglet Noor. Just make sure they’re pitted!
Brie Cheese: Brie adds a rich creaminess to each date. If you want a lower-fat option, cream cheese can be a suitable substitute, though you’ll lose some flavor complexity.
Nuts: Walnuts or pecans add a nice crunch and nutty flavor. If you’re allergic or looking for alternatives, try sunflower seeds or toasted pumpkin seeds.
Honey: This is optional but brings a nice sweetness to balance the cheese. Maple syrup is a great substitute if you prefer it or need a vegan option.
How to Properly Stuff and Bake Dates?
Stuffing dates perfectly can be tricky! Here are some handy tips:
- Slice each date carefully along one side to create an opening, but don’t cut all the way through. You want to keep the shape.
- Use a small spoon or your fingers to push in the brie cheese gently; it should fit snugly without overflowing.
- If adding nuts, layer them in with the cheese for a delightful texture contrast.
- When baking, keep an eye on the dates to avoid burning. You want the cheese to melt and bubble, but not become too runny.
Brie Stuffed Dates
Ingredients
- 20 Medjool dates, pitted
- 4 oz brie cheese, rind removed and cut into small pieces
- 1/4 cup chopped walnuts or pecans (optional)
- 1 tbsp honey (optional)
- Fresh parsley, finely chopped, for garnish
- Freshly ground black pepper, to taste (optional)
Time Needed
This delicious treat will take about 10 minutes to prep and just 8-10 minutes to bake, making it a quick and easy appetizer to whip up. Altogether, you’ll need around 20 minutes, plus a little time to let them cool before serving.
Step-by-Step Instructions
1. Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This is the perfect temperature for melting the brie without burning it.
2. Prepare the Dates
Carefully slice each pitted date lengthwise, creating a small opening. Make sure you don’t cut all the way through the date; you want it to stay intact so that it can hold the cheese.
3. Stuff the Dates
Take a small piece of brie cheese and stuff it into each date. If you’re adding nuts, sprinkle a few chopped walnuts or pecans inside with the brie for extra crunch and flavor.
4. Arrange on Baking Sheet
Place the stuffed dates on a baking sheet lined with parchment paper. This will prevent them from sticking and make for easy cleanup.
5. Add Honey (Optional)
If you want a touch of sweetness, drizzle a little honey over the stuffed dates. This step is optional but adds a delightful glaze!
6. Bake
Put the baking sheet in the preheated oven and bake the dates for 8-10 minutes. Keep an eye on them—you’re waiting for the brie to become melty and bubbly.
7. Cool and Garnish
Once done, remove the dates from the oven and let them cool slightly. This will help you avoid burning your fingers when you dive right in! Garnish with freshly chopped parsley and a sprinkle of black pepper if you like a little kick.
8. Serve and Enjoy!
These are best enjoyed warm or at room temperature. Serve them up as a fancy appetizer or a delightful snack. Enjoy every gooey, sweet bite!
Can I Use Other Cheeses Instead of Brie?
Absolutely! If you want a different flavor, try goat cheese or cream cheese as alternatives. Just make sure they have a similar creamy texture for the best results.
How Long Can I Store Leftovers?
Leftover stuffed dates can be stored in an airtight container in the fridge for up to 3 days. Just reheat them in the oven at 350°F (175°C) for about 5 minutes to warm them up and soften the cheese again.
Can I Make These Dates in Advance?
Yes! You can prepare the stuffed dates ahead of time and keep them in the fridge until you’re ready to bake them, just make sure to cover them tightly to avoid drying out.
What Should I Serve with Brie Stuffed Dates?
These dates are fantastic on their own or paired with a charcuterie board. Serve them alongside crackers, fresh fruits, or a selection of meats for a delightful appetizer spread!