These Brie and Fig Phyllo Cups are a tasty treat! The crispy phyllo pastry wraps creamy Brie cheese and sweet fig jam for a perfect bite. They’re great for parties or a fancy snack.
When I make these, I can’t help but munch on a few while cooking. They disappear fast, so grab some before they’re all gone! 🧀✨
Key Ingredients & Substitutions
Phyllo Dough: This delicate pastry makes the cups crispy and crunchy. If you can’t find phyllo, puff pastry can be a great alternative, though it won’t be as light and flaky.
Brie Cheese: Brie adds creaminess, but you can substitute with Camembert for a similar texture and flavor. If you’re dairy-free, try using a vegan cheese that melts well.
Fig Jam: Fig jam gives the cups a sweet touch. If figs aren’t available, you can swap in other fruit jams like apricot or raspberry. Just choose a jam that complements cheese well!
Butter: Unsalted butter is typical for brushing the phyllo. For a lighter option, you can use olive oil or melted coconut oil.
How Do You Get Perfectly Crispy Phyllo Cups?
The key to achieving crispy phyllo cups is the layering and baking technique. Here’s how to do it right:
- Brush each sheet of phyllo with butter or oil to keep it moist but prevent sogginess.
- Stack the sheets and cut them into squares to form the cups effectively. Ensure they’re pressed gently into the muffin tin.
- Bake until golden. Keep an eye on the cups in the last few minutes to avoid burning!
Using these tips will help you create beautiful and crispy phyllo cups that are perfect for any gathering! Enjoy your baking!
Brie And Fig Phyllo Cups
Ingredients You’ll Need:
For The Cups:
- 6 sheets phyllo dough
- 1/4 cup unsalted butter, melted (for brushing)
For The Filling:
- 4 oz Brie cheese, rind removed and cut into small pieces
- 1/3 cup fig jam or fig preserves
Optional Garnish:
- Fresh thyme sprigs
- Chopped walnuts
How Much Time Will You Need?
This delicious recipe takes about 15 minutes to prepare and around 10-12 minutes to bake. In total, you’ll need about 30 minutes from start to finish. Perfect for a quick appetizer!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 350°F (175°C). While it heats up, lightly grease a mini muffin tin to help the cups come out nicely after baking.
2. Layer the Phyllo Dough:
Take one sheet of phyllo dough and lay it on a clean, flat surface. Brush it lightly with melted butter to keep it moist. Lay another sheet on top and repeat the brushing. Keep layering and brushing until you’ve stacked 4 sheets of phyllo.
3. Cut and Shape the Cups:
Next, using a sharp knife, cut the stacked phyllo sheets into squares that are about 3×3 inches. Gently press each square into the mini muffin tin to create little cups.
4. Add the Filling:
Now it’s time to fill your cups! Place a small piece of Brie cheese at the bottom of each phyllo cup. Top each with about 1 teaspoon of fig jam, spreading it on the Brie.
5. Bake the Cups:
Pop the muffin tin into the oven and bake for 10-12 minutes. Keep an eye on them; you’re looking for golden, crispy phyllo and nicely melted Brie!
6. Garnish and Serve:
Once baked, carefully remove the cups from the muffin tin. You can garnish them with a little bit of extra Brie, fresh thyme, or chopped walnuts if you like. These cups can be served warm or at room temperature.
Enjoy your delicious Brie And Fig Phyllo Cups at your next gathering!
Can I Use Store-Bought Fig Preserves Instead of Homemade?
Absolutely! Store-bought fig preserves work perfectly in this recipe. They save time and maintain great flavor, so feel free to grab a jar from your local grocery store.
What Can I Use Instead of Brie Cheese?
If you’re not a fan of Brie or can’t find it, Camembert is a great substitute as it has a similar texture and flavor. Alternatively, any creamy cheese that melts well, like goat cheese or cream cheese, can work, too!
How Do I Keep Phyllo Cups Crispy?
To keep your phyllo cups crispy, make sure to brush each layer with melted butter and avoid overfilling them. Bake them until they are golden brown to get that perfect crunch!
Can I Make These Ahead of Time?
You can prepare the phyllo cups and fill them with the cheese and jam ahead of time. Store them in the refrigerator for up to a day before baking. When you’re ready, just bake them right before serving for the best texture and flavor.