This Bourbon Spiked Hot Chocolate is a cozy drink that’s perfect for chilly nights. It’s rich, creamy, and gets a fun twist from the bourbon, making it feel extra special!
Honestly, who can resist a warm drink with a kick? I love wrapping my hands around a big mug and savoring every sip. It’s the best way to end a long day! ☕️🥃
Key Ingredients & Substitutions
Whole Milk: This adds creaminess to the drink. If you’re dairy-free, try almond, oat, or coconut milk. Each will give a unique flavor to your hot chocolate.
Heavy Cream: It makes the hot chocolate rich. You can swap it with half-and-half for a lighter version or leave it out for a simple chocolate drink.
Chocolate: Semi-sweet is great for a balanced sweetness. Dark chocolate gives a richer taste. If you’re looking for a sweet alternative, use milk chocolate, or chocolate chips can work too!
Bourbon: This gives the hot chocolate its kick! If you’re avoiding alcohol, consider leaving it out, or use a non-alcoholic bourbon alternative for a similar flavor.
Marshmallows: Mini marshmallows are fun and easy to top with. You can also use large marshmallows, whipped cream, or even a sprinkle of sea salt for a different twist.
How Do I Achieve the Perfectly Smooth Hot Chocolate?
One challenge with making hot chocolate is ensuring it’s smooth and creamy. Here’s how to do it right:
- Warm your milk and cream slowly. Avoid boiling to keep a creamy texture.
- When adding cocoa powder and sugar, whisk thoroughly until no lumps remain. This prevents graininess.
- Always stir continuously while adding chocolate. This ensures it melts evenly and blends smoothly.
- Adding bourbon off the heat helps retain its flavor without cooking it out.
Follow these tips, and your hot chocolate will be velvety and delightful!
How to Make Bourbon Spiked Hot Chocolate
Ingredients You’ll Need:
- 2 cups whole milk (or milk of choice)
- 1/2 cup heavy cream
- 4 oz semi-sweet or dark chocolate, chopped
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar (adjust to taste)
- 1/2 teaspoon vanilla extract
- 2 ounces bourbon
- Marshmallows (mini marshmallows preferred)
- Chocolate syrup for drizzling (optional)
How Much Time Will You Need?
Making this delicious Bourbon Spiked Hot Chocolate takes about 10-15 minutes of prep and cooking time. It’s a quick treat that will warm you up in no time!
Step-by-Step Instructions:
1. Prepare the Milk Mixture:
In a medium saucepan over medium heat, combine the whole milk and heavy cream. Gently warm the mixture until it’s hot but not boiling—this helps keep everything creamy!
2. Mix in Cocoa and Sugar:
Once the milk is heated, whisk in the unsweetened cocoa powder and granulated sugar. Whisk until everything is fully dissolved and there are no lumps. This is crucial for a smooth texture.
3. Melt the Chocolate:
Reduce the heat to low and add the chopped semi-sweet or dark chocolate. Stir continuously until the chocolate is completely melted and the mixture is smooth. Your kitchen should start smelling heavenly!
4. Flavor it Up:
Now it’s time to add the ½ teaspoon of vanilla extract. Stir it in well to infuse the hot chocolate with that wonderful vanilla flavor.
5. Add the Bourbon:
Take the saucepan off the heat and carefully stir in the bourbon. This will bring a comforting warmth and depth of flavor to your hot chocolate.
6. Serve Your Hot Chocolate:
Pour the rich hot chocolate into your favorite mugs, filling them generously for that cozy feeling.
7. Top with Marshmallows:
Go wild with the mini marshmallows! Top each mug liberally with them, ready to melt into the hot chocolate.
8. Toast the Marshmallows (Optional):
If you want to take it up a notch, use a kitchen torch or broiler to lightly toast the marshmallows until they’re golden brown and bubbly. This gives an extra special touch!
9. Add a Drizzle of Chocolate Syrup:
If you desire even more richness, drizzle some chocolate syrup on top of the marshmallows for a delightful finish.
10. Enjoy!
Your Bourbon Spiked Hot Chocolate is ready to be enjoyed! Sip and savor this warm, decadent drink on a chilly evening.
Can I Use Non-Dairy Milk in This Recipe?
Absolutely! Almond milk, coconut milk, or oat milk work great as substitutes for whole milk. Just keep in mind that the flavor and creaminess will vary, so choose one that fits your taste preference!
How Do I Adjust the Sweetness?
If you prefer a sweeter hot chocolate, feel free to increase the sugar by a tablespoon at a time, tasting as you go. You can also use chocolate syrup in addition to the sugar for extra sweetness!
What If I Don’t Have Bourbon?
No worries! You can either omit the bourbon entirely or replace it with a non-alcoholic option that mimics its flavor, like a bourbon flavoring or simply add a splash of vanilla extract for a different twist.
Can I Make This Hot Chocolate in Advance?
Yes, you can! Prepare the hot chocolate and store it in the fridge for up to 2 days. Just reheat over low heat on the stove or in the microwave, stirring well before serving. Add the bourbon right before serving for the best flavor!