Blueberry Lemonade is a refreshing drink made with fresh blueberries and bright lemon juice. It’s sweet, tangy, and perfect for hot days or special gatherings.
I like making this because it’s super easy and fun to double. Plus, it turns a simple drink into a pretty, colorful treat everyone will love!
For a different twist, try adding a few fresh mint leaves or ice cubes. It keeps the lemonade cool and extra tasty!
Ingredients & Substitutions
Blueberries: Fresh blueberries give the lemonade a sweet, tangy flavor and a beautiful color. I recommend rinsing them well and freezing a handful for extra chill. If unavailable, frozen blueberries work great and are more budget-friendly.
Lemon juice: Freshly squeezed lemon juice provides bright, fresh acidity that balances sweetness. I suggest rolling lemons before juicing for easier squeezing. You can swap with bottled lemon juice in a pinch, but fresh tastes best.
Honey or sugar: These sweeteners mellow the tartness of lemons and blueberries. I prefer honey for a natural flavor, but simple syrup or agave works well if you want an even blend. Adjust sweetness to your taste.
Water: It thins the drink and makes it refreshing. Use cold filtered water for the best flavor. Sparkling water can be a fun twist if you like a fizzy lemonade.
How do I blend the blueberries smoothly without seeds?
First, wash and remove stems. Then, puree the blueberries in a blender until smooth. Strain the puree through a fine sieve to catch seeds and skins. This step ensures a silky lemonade without gritty bits, making a more enjoyable sip.
- Step 1: Place blueberries in the blender and blend until very smooth.
- Step 2: Pour the puree through a fine sieve into a bowl, using a spoon to press the juice through.
- Step 3: Discard seeds and skins. Use the strained blueberry juice in your lemonade recipe.
How to Make Blueberry Lemonade?
Ingredients You’ll Need:
For the Blueberry Syrup:
- 1 cup fresh blueberries
- 1/2 cup sugar
- 1/2 cup water
For the Lemonade:
- 1 cup fresh lemon juice (about 4-6 lemons)
- 3 cups cold water
- Ice cubes (optional)
- Fresh blueberries and lemon slices for garnish (optional)
How Much Time Will You Need?
Preparation time: 10 minutes. Chill time: 30 minutes. Total: 40 minutes.
Step-by-Step Instructions:
1. Make the blueberry syrup
Combine blueberries, sugar, and water in a saucepan. Bring to a boil. Reduce heat and simmer for 10 minutes. Strain and set aside to cool.
2. Juice the lemons
Squeeze lemons to get 1 cup of fresh lemon juice. Remove seeds. Set aside.
3. Mix the lemonade
In a pitcher, combine lemon juice, blueberry syrup, and cold water. Stir well. Adjust sweetness if needed.
4. Chill and serve
Refrigerate for at least 30 minutes. Serve over ice. Garnish with blueberries and lemon slices if desired.
