This Blackstone Hibachi Chicken is a fun and tasty dish made right on your griddle! Juicy chicken is cooked with colorful veggies and seasoned to perfection for that classic hibachi flavor.
You can feel like a chef at home while flipping chicken like a pro! I love serving it over rice with a splash of soy sauce. Quick, easy, and always delicious—what’s not to love?
Key Ingredients & Substitutions
Chicken: Boneless, skinless chicken breasts are perfect for this dish. You can easily swap them for thighs if you prefer darker meat or even tofu for a vegetarian option. Just make sure to adjust cooking times as needed.
Soy Sauce: Regular soy sauce adds great flavor. For a gluten-free version, use tamari. Coconut aminos is a tasty alternative if you’re looking for a soy-free option.
Teriyaki Sauce: This adds a sweet touch. You can replace it with more soy sauce mixed with a bit of honey or maple syrup for sweetness, if needed.
Vegetables: Zucchini and onions work beautifully, but feel free to use other veggies like bell peppers, broccoli, or snap peas based on your preference or what’s in your fridge!
Sesame Oil: This ingredient gives a wonderful nutty aroma. If you don’t have it, you can use any neutral oil, but the flavor won’t be quite the same.
How Do You Achieve Perfectly Cooked Chicken on the Griddle?
Getting the chicken just right is key! Start by ensuring your chicken pieces are evenly sized for even cooking. Marinating helps tenderize them and infuse flavor. When you place them on the hot griddle, don’t overcrowd them; this helps achieve that golden browning.
- Cook on medium-high heat for 5-7 minutes, flipping occasionally until they reach an internal temperature of 165°F.
- Let the chicken rest for a few minutes after cooking. This keeps it juicy!
How to Make Blackstone Hibachi Chicken on the Griddle
Ingredients You’ll Need:
For the Chicken:
- 1 pound boneless, skinless chicken breasts, diced
- 3 tablespoons soy sauce
- 2 tablespoons teriyaki sauce
- 2 tablespoons sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ground ginger
- Salt and black pepper, to taste
For the Vegetables:
- 1 zucchini, sliced
- 1 onion, sliced
- 2 tablespoons vegetable oil
For Serving:
- 4 cups cooked fried rice (store-bought or homemade)
- Sesame seeds (for garnishing)
- Green onions, chopped (for garnishing)
How Much Time Will You Need?
You’ll need about 30 minutes total to prepare this delicious dish. This includes around 15 minutes for marinating the chicken, and then the cooking will take about 15 minutes. Easy and fun to make!
Step-by-Step Instructions:
1. Preheat the Griddle:
Start by preheating your Blackstone griddle over medium-high heat. Make sure it’s nice and hot before you start cooking!
2. Marinate the Chicken:
In a mixing bowl, combine the diced chicken with soy sauce, teriyaki sauce, sesame oil, minced garlic, ground ginger, salt, and pepper. Mix well! Let the chicken marinate for about 15 minutes to soak up all those tasty flavors.
3. Prepare the Veggies:
While the chicken is marinating, slice up your zucchini and onion. In another bowl, toss them with a little vegetable oil, salt, and pepper to make them flavorful when cooked.
4. Cook the Chicken:
Once your griddle is hot, add 1 tablespoon of vegetable oil. Spread the marinated chicken in a single layer on the griddle. Cook for about 5-7 minutes, stirring occasionally, until the chicken is fully cooked and nicely browned. Yum!
5. Stir-Fry the Vegetables:
Push the cooked chicken to one side of the griddle. Add the remaining tablespoon of oil to the other side and toss in the zucchini and onion. Stir-fry these beauties until they’re tender, which should take about 3-4 minutes.
6. Combine Chicken and Veggies:
Once your veggies are cooked, mix them back with the chicken on the griddle. Taste and adjust the seasoning if needed. Everything should be mouthwatering!
7. Heat the Fried Rice:
In a separate area of the griddle, add your cooked fried rice. Stir-fry it for about 2-3 minutes until it’s heated through. This will bring everything together nicely!
8. Serve and Garnish:
Finally, scoop the hibachi chicken, fried rice, and sautéed vegetables onto plates. Add some sesame seeds and chopped green onions on top for an extra special touch. Enjoy your delicious meal!
Can I Use Different Types of Chicken?
Absolutely! If you prefer dark meat, you can use boneless, skinless chicken thighs instead of breasts. Just adjust the cooking time slightly since thighs may take a bit longer to cook through. Always check that they reach an internal temperature of 165°F for safety.
Can I Substitute the Soy Sauce?
Yes, if you’re looking for a gluten-free option, you can use tamari instead of soy sauce. For a lower sodium alternative, choose a low-sodium soy sauce. If you want a different flavor profile, coconut aminos can also be a great substitute.
How to Store Leftovers
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm in a skillet over medium heat, adding a splash of water if necessary to keep the rice from drying out. You can also microwave it, covered, until heated through.
Can I Add More Vegetables?
Definitely! Feel free to add your favorite vegetables such as bell peppers, broccoli, or carrots. Just remember to dice or slice them to similar sizes for even cooking. You may need to adjust the cooking time slightly to ensure they cook through and stay tender.
