Berry Cheesecake Overnight Oats are a sweet and yummy breakfast treat! They mix creamy yogurt, oats, and bright berries for a simple, tasty morning boost.
Honestly, they taste like dessert for breakfast, and who wouldn’t love that? I often make a big batch and enjoy them all week long—so easy and delicious!
Key Ingredients & Substitutions
Old-Fashioned Rolled Oats: These oats give the best texture for overnight oats. If you’re short on time, quick oats can work, but they might get mushy. Steel-cut oats are too tough for this recipe unless you cook them first.
Milk: You can choose any milk you like! Almond milk, oat milk, or regular dairy milk all work well. For a creamier texture, go with full-fat milk or use half-and-half.
Greek Yogurt: Greek yogurt adds creaminess and protein. If you’re dairy-free, use coconut yogurt or almond yogurt. Strained yogurt will also give a similar texture if you prefer.
Cream Cheese: This gives the cheesecake flavor. You can swap it with a dairy-free cream cheese for a vegan version or use ricotta for a different twist.
Sweeteners: Honey or maple syrup work great, but feel free to use agave syrup or a sugar substitute like stevia if preferred. Just adjust the amount to your taste!
Mixed Berries: Fresh berries are fantastic, but frozen ones work just as well. If berries are out of season, you can use other fruits like diced peaches or banana slices for a twist.
How Can I Achieve the Creamiest Texture with My Overnight Oats?
To get perfectly creamy overnight oats, focus on mixing your wet ingredients well. Here’s how:
- Start by whisking the cream cheese with the Greek yogurt first. This helps break up any lumps and creates an even texture.
- Add the milk gradually while stirring to keep the mixture smooth. A hand mixer can help if you have it!
- When adding oats, make sure they’re completely mixed in before folding in the berries. This ensures every bit of oat absorbs the flavors.
- Allowing the oats to sit overnight is crucial! This soaking time softens the oats and makes them creamy.
Don’t skip the chilling step; it’s where the magic happens!
Berry Cheesecake Overnight Oats
Ingredients You’ll Need:
Base Ingredients:
- 1/2 cup old-fashioned rolled oats
- 1/2 cup milk of choice (e.g., almond, dairy, oat milk)
- 1/2 cup plain or vanilla Greek yogurt (for creaminess, mimicking cheesecake)
Cheesecake Ingredients:
- 2 oz cream cheese, softened
- 1-2 tbsp honey or maple syrup (adjust to sweetness preference)
- 1/2 tsp vanilla extract
Berry Ingredients:
- 1/2 cup mixed berries (fresh or frozen; blueberries, blackberries, raspberries)
- Additional fresh berries for topping
Optional Add-Ons:
- Pinch of lemon zest for extra brightness
- Rolled oats or crushed graham crackers for topping (to mimic cheesecake crust)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare. After mixing, you’ll need to let it chill in the fridge for at least 4 hours or overnight. So, the total time for the creamy, fruity oats is about 4 hours and 10 minutes, or you can prep it the night before and enjoy it in the morning!
Step-by-Step Instructions:
1. Mix the Creamy Base:
In a medium bowl, start by whisking together the softened cream cheese, Greek yogurt, honey (or maple syrup), and vanilla extract. Keep mixing until everything is nice and smooth—this step is key for that creamy cheesecake flavor!
2. Add Oats and Milk:
Next, add the rolled oats and your choice of milk to the cream cheese mixture. Stir everything together well to combine. You want to make sure the oats are fully incorporated into the creamy mixture.
3. Fold in the Berries:
Gently fold the mixed berries into the oat mixture. Distribute them evenly so every bite has some fruity goodness! If you’re using frozen berries, there’s no need to thaw them—they’ll be perfect by morning.
4. Portion and Chill:
Spoon the delicious mixture into a jar or an airtight container. Make sure it’s sealed, then pop it in the fridge to chill overnight. This gives the oats time to soften and absorb all those lovely flavors.
5. Serve and Enjoy!
When you’re ready to eat, give the oats a good stir to combine everything again. Top with extra fresh berries and a sprinkle of rolled oats or crushed graham crackers if you like. Then enjoy your creamy, fruity, cheesecake-inspired breakfast chilled!
This recipe truly showcases the delicious creaminess of cheesecake and the vibrant freshness of berries—all packed in a convenient breakfast that feels like dessert! Happy eating!
Can I Use Different Types of Milk for This Recipe?
Absolutely! You can use any milk you prefer, whether it’s almond, oat, coconut, or regular dairy milk. Each type will give a slightly different flavor and creaminess, so choose what you enjoy the most!
Can I Make These Overnight Oats Vegan?
Yes, you can easily make this recipe vegan! Substitute the Greek yogurt and cream cheese with dairy-free alternatives, such as coconut yogurt and vegan cream cheese. Use maple syrup instead of honey for sweetness.
How Long Do These Overnight Oats Last in the Fridge?
Your Berry Cheesecake Overnight Oats will stay fresh in the fridge for up to 3 days. Just be sure to store them in an airtight container to keep them tasting great!
Can I Use Other Fruits Besides Berries?
Definitely! While berries are delicious, feel free to mix it up with fruits like diced peaches, bananas, or even apple chunks. However, be mindful that the flavor will change depending on what fruits you choose.