Bang Bang Chicken Skewers are fun and tasty bites! Tender chicken pieces are grilled on skewers and covered in a sweet and spicy sauce that’s sure to please your taste buds.
These skewers are perfect for parties or a casual night in. I never have leftovers, and I’m not ashamed to say I could eat them every day! Who can resist that flavor? 😄
Key Ingredients & Substitutions
Chicken: Boneless, skinless chicken thighs work great for skewers because they’re juicy and tender. If you’d like a leaner option, boneless chicken breasts can also be used, but keep an eye on cooking time since they can dry out faster.
Bang Bang Sauce: This creamy, spicy sauce is made with mayonnaise and sweet chili sauce. If you’re looking for a lighter version, try Greek yogurt mixed with sriracha for heat, or a vegan mayo for a dairy-free alternative.
Green Onions/Cilantro: These herbs add a fresh touch on top. If you’re not a fan of these, parsley or basil can be good substitutes to brighten up the dish. You can leave them out if you prefer a more straightforward flavor.
How Do I Ensure My Chicken Skewers Stay Juicy?
Keeping your chicken skewers juicy is all about marinating and cooking them correctly. Marinate the chicken in the Bang Bang sauce before skewering and grilling. This adds flavor and helps keep the meat moist.
- Soak wooden skewers in water for about 30 minutes before grilling to prevent burning.
- Grill on medium-high heat to achieve a nice char without overcooking the chicken.
- Use a meat thermometer to check for doneness; chicken should reach 165°F (75°C).
Bang Bang Chicken Skewers Recipe
Ingredients You’ll Need:
For the Chicken Skewers:
- 1 pound chicken breast, cut into bite-sized pieces
- 1 tablespoon olive oil
- Salt and pepper, to taste
For the Bang Bang Sauce:
- ½ cup mayonnaise
- 3 tablespoons sweet chili sauce
- 1 tablespoon Sriracha (adjust for more heat)
- 1 teaspoon honey
- 1 teaspoon lime juice
For Garnish:
- Chopped green onions
- Cilantro, chopped
How Much Time Will You Need?
This recipe will take about 15 minutes to prepare and around 10-12 minutes to cook the skewers. So, in total, you’ll need about 30 minutes from start to finish. That’s a quick and tasty meal!
Step-by-Step Instructions:
1. Prepare the Chicken:
In a large mixing bowl, toss the bite-sized chicken pieces with olive oil, salt, and pepper. Make sure every piece is evenly coated. This will ensure the chicken is flavorful and juicy.
2. Make the Bang Bang Sauce:
In a separate small bowl, mix together the mayonnaise, sweet chili sauce, Sriracha, honey, and lime juice. Stir well until all the ingredients are combined and creamy. Set aside some sauce for drizzling later!
3. Assemble and Grill:
Thread the seasoned chicken onto skewers. Preheat your grill to medium-high heat and place the skewers on it. Cook for about 10-12 minutes, turning occasionally, until the chicken reaches an internal temperature of 165°F (75°C). This will ensure that the chicken is properly cooked and safe to eat.
4. Serve and Garnish:
Once cooked, carefully remove the skewers from the grill. Drizzle the reserved Bang Bang sauce over the top and sprinkle with chopped green onions and cilantro for a fresh touch. Serve them hot!
5. Enjoy!
These Bang Bang Chicken Skewers are delightful as an appetizer or served alongside rice for a complete meal. Enjoy the exciting blend of spicy and creamy flavors that will surely satisfy your taste buds!
Can I Use Chicken Thighs Instead of Breasts?
Absolutely! Chicken thighs will add more flavor and moisture to the skewers. Just be mindful that they may take a couple of minutes longer to cook through, so always check they reach 165°F (75°C) as well.
What If I Don’t Have Skewers?
No problem! You can grill the chicken pieces directly on the grill or use a grill basket to prevent them from falling through the grates. Just ensure everything is securely placed to avoid any mishaps!
How Can I Make This Recipe Spicier?
If you like more heat, add some chopped fresh chilies or a dash of hot sauce to the marinade. You can also sprinkle red pepper flakes over the finished skewers for an extra kick!
How to Store Leftovers
Store any leftover skewers in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven or a skillet over medium heat until warmed through to maintain their texture and flavor.
