Baked sweet potato wedges are a tasty side dish that everyone will love! They’re crispy on the outside and soft on the inside, seasoned just right for a delicious treat.
They’re so easy to make that even kids can help! I like to serve them with a little dipping sauce on the side, but honestly, they’re great on their own too. Yum!
Key Ingredients & Substitutions
Sweet Potatoes: These are the star of the dish! Look for firm, unblemished sweet potatoes. If you’re in a bind, you can substitute with regular potatoes, but the flavor will be less sweet.
Olive Oil: Ideal for roasting due to its flavor and health benefits. If you’re not a fan of olive oil, feel free to swap it with avocado oil or even coconut oil for a different taste.
Spices: Paprika and garlic powder add warmth and depth. If you like things spicy, consider adding cayenne pepper or chili powder. For a different flavor, try using Italian seasoning.
Fresh Herbs: Parsley or cilantro gives a fresh finish. If you don’t have these on hand, you could use dried herbs, but fresh is definitely best for that vibrant touch.
How Do I Get My Sweet Potato Wedges Extra Crispy?
Achieving that wonderful crispiness is all about the preparation! Here are a few tips for perfect wedges:
- Cut the wedges uniformly to ensure even cooking.
- Make sure to coat them evenly in oil and seasonings. Don’t skimp!
- Space the wedges out on the baking sheet. This allows hot air to circulate and prevents steaming.
- Flipping halfway through helps them brown on both sides.
For an extra crunch, you might try adding a pinch of cornstarch to the oil and spices before coating the wedges. Happy cooking!
How to Make Baked Sweet Potato Wedges
Ingredients You’ll Need:
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley or cilantro, chopped (for garnish)
- Sour cream or Greek yogurt for dipping (optional)
- A drizzle of olive oil for serving (optional)
How Much Time Will You Need?
This simple recipe takes about 10 minutes for prep and 25-30 minutes to bake, totaling around 40 minutes. You’ll have deliciously baked sweet potato wedges ready to enjoy in no time!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). This high temperature is key to getting those awesome crispy edges on your wedges.
2. Prepare the Sweet Potatoes:
Wash and scrub the sweet potatoes well under running water to remove any dirt. There’s no need to peel them; keeping the skin on adds a nice texture and extra nutrition.
3. Cut into Wedges:
Once cleaned, slice each sweet potato in half lengthwise. Then, take each half and cut it into 3-4 thick wedges, depending on your preference for size.
4. Season the Wedges:
Place the cut wedges in a large bowl. Drizzle with olive oil and sprinkle on the paprika, garlic powder, salt, and pepper. Toss everything together until each wedge is nicely coated in the seasoning mixture.
5. Arrange on a Baking Sheet:
Line a baking sheet with parchment paper to prevent sticking. Arrange the seasoned sweet potato wedges in a single layer on the sheet, giving them some space to breathe. This helps them crisp up nicely!
6. Bake to Perfection:
Put the baking sheet in the oven and bake for about 25-30 minutes. Be sure to flip the wedges halfway through to ensure they get evenly crispy on both sides.
7. Garnish and Serve:
Once the wedges are golden and tender, remove them from the oven. Sprinkle the chopped parsley or cilantro on top for a fresh finish.
8. Enjoy!
Serve your crispy baked sweet potato wedges warm, paired with sour cream or Greek yogurt for dipping if you like. Enjoy every tasty bite!
Can I Use Different Oils for This Recipe?
Absolutely! While olive oil is great for flavor and health benefits, you can substitute it with avocado oil or canola oil if you prefer. Each will give a slightly different taste, but they will all work well for baking.
Can I Make These Wedges Spicier?
Yes! If you enjoy a bit of heat, add cayenne pepper or chili powder to the spice mix. Start with a small amount and adjust according to your taste!
How Do I Store Leftovers?
Store any leftover sweet potato wedges in an airtight container in the refrigerator for up to 3 days. To reheat, spread them out on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 10-15 minutes for best results!
Can I Use Frozen Sweet Potatoes?
While it’s best to use fresh sweet potatoes for this recipe, you can use frozen sweet potato wedges. Just bake them according to the package instructions, as they may require different cooking times and temperatures.