This baked sausage, egg, and cheese croissant makes for a tasty breakfast treat! It’s warm, flaky, and filled with cheesy goodness and savory sausage. Yum!
Every bite is a delightful surprise, and it’s super easy to make. I love whipping these up on weekends for a cozy breakfast with family—it feels like a little bit of brunch magic! 🥐✨
Key Ingredients & Substitutions
Croissants: These are the star of this recipe! For best results, use fresh, flaky croissants. If you can’t find them, a puff pastry dough can be a good alternative—just bake it according to package directions before filling.
Sausage: I prefer breakfast sausage for its classic flavor. If you’re looking for a healthier option, turkey or chicken sausage works well too. You can even use a plant-based sausage for a vegetarian version.
Cheese: Cheddar is a great choice for its meltiness and flavor. But feel free to experiment with other cheeses like pepper jack for a little spice or mozzarella for a gooey texture.
Eggs: I like to cook the eggs just until set for a creamy texture, but you can scramble them or even use egg whites if you’re looking to cut down on cholesterol.
How Do I Get My Eggs Perfectly Cooked?
Cooking the eggs to perfection is crucial for this dish. Here are some tips to achieve that:
- Use medium heat on your skillet to avoid overcooking. High heat can toughen the eggs.
- Stir gently if scrambling. If cooking fried eggs, keep the skillet covered for a couple of minutes for even cooking.
- Remove the eggs just before they seem fully cooked, as they will continue cooking from residual heat.
Take your time and enjoy the process—it’s all about that warm, cheesy filling nestled in the flaky croissant!
Baked Sausage Egg And Cheese Croissant
Ingredients You’ll Need:
For the Croissant Filling:
- 4 large croissants
- 6 large eggs
- 4 sausage links (or patties), cooked and sliced if links
- 4 slices cheddar cheese (or your preferred melting cheese)
For Cooking:
- 2 tbsp butter or oil (for cooking eggs and sausage)
- Salt and pepper to taste
How Much Time Will You Need?
This delightful recipe takes about 15 minutes to prepare, plus an additional 5-8 minutes for baking. In total, you can enjoy your scrumptious baked croissants in around 25 minutes!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 350°F (175°C). This ensures the oven is at the right temperature when your croissants go in, making them warm and delicious.
2. Cook the Sausage:
In a skillet over medium heat, cook the sausage links or patties until they’re browned and fully cooked. This usually takes about 5-7 minutes. Once done, remove them from the pan and set aside. Clean the pan a little if there’s too much grease left over.
3. Scramble the Eggs:
In the same skillet, add butter or oil to heat it up. Crack the eggs into the skillet and cook them until the whites are set but the yolks are still a bit runny, or cook them to your liking. Season with salt and pepper for added taste.
4. Prepare the Croissants:
Take your croissants and slice them horizontally, being careful not to cut all the way through. You want to create a nice pocket to hold all the yummy filling!
5. Fill the Croissants:
Now, it’s time to layer your filling. Start with a slice of cheese in each croissant pocket, then add the cooked egg and finally top with slices of sausage. The heat from the fillings will start to melt the cheese a bit.
6. Bake the Croissants:
Place your filled croissants onto a baking sheet. Bake them in the preheated oven for about 5-8 minutes, or until they’re warmed through and the cheese is beautifully melted.
7. Serve and Enjoy:
Once they’re out of the oven, let them cool for a minute before biting in. Serve warm and enjoy your delicious, flaky croissants stuffed with sausage, egg, and cheese goodness!
Happy cooking, and enjoy every bite of your warm, flaky croissants filled with savory sausage, egg, and melty cheese!
Can I Use Different Types of Meat for This Recipe?
Absolutely! You can substitute the sausage with bacon, ham, or even shredded chicken. Just ensure it’s cooked beforehand and seasoned to your liking!
Is There a Way to Make These Croissants Vegetarian?
Yes! You can easily make these croissants vegetarian by using plant-based sausage or omitting meat altogether. Add extra veggies like spinach, bell peppers, or mushrooms for added flavor.
How Do I Store Leftovers?
To store leftovers, place them in an airtight container in the fridge for up to 3 days. You can reheat them in the oven at 350°F for about 10 minutes to regain that flaky texture!
Can I Make These Croissants Ahead of Time?
Yes, you can prepare the filling (sausage and eggs) and assemble the croissants ahead of time. Just cover them tightly and refrigerate until ready to bake, then pop them in the oven when you’re ready to serve!