These baby potatoes cooked with onion and bacon are super tasty! The crispy bacon adds a nice crunch, while the sweet onions bring a lovely flavor. It’s a dish that makes everyone smile!
Honestly, who can resist that combination? I often make this as a side dish for dinner. The kids love it, and so do I! Plus, it’s super easy to prepare—just cook and enjoy!
Key Ingredients & Substitutions
Baby Potatoes: These small potatoes are perfect for roasting. If baby potatoes aren’t available, you can use regular potatoes, just cut them into quarters. I find that waxy varieties like Yukon Gold hold their shape best.
Bacon: I love using thick-cut bacon for this recipe; it adds more flavor and crunch. If you want a healthier option, turkey bacon works nicely too. For a vegetarian dish, try smoked tempeh or mushrooms for a similar flavor.
Onion: A large yellow onion is ideal as it caramelizes nicely and adds sweetness. If you prefer a milder flavor, scallions or shallots are great substitutes. Shallots will give a lovely subtle taste.
Rosemary: Fresh rosemary adds an aromatic touch that pairs perfectly with potatoes. In a pinch, dried rosemary is fine—just remember to use less, as it’s more potent. You can also experiment with thyme or oregano if you like!
How Do I Get the Bacon Extra Crispy?
Crispy bacon really makes this dish special! Start by cooking the bacon over medium heat, allowing the fat to render out slowly. This will help the bacon get crispy instead of chewy.
- Use a large skillet to maximize crispiness and don’t overcrowd the pieces.
- Cook until you see that nice golden-brown color, usually about 4-6 minutes.
- Be sure to drain the bacon on paper towels after cooking — this helps remove excess grease.
With these tips, your bacon will turn out perfectly crispy every time!
Baby Potatoes With Onion And Bacon
Ingredients You’ll Need:
For the Dish:
- 1.5 pounds baby potatoes, scrubbed
- 6 slices bacon, chopped
- 1 large onion, thickly sliced
- 2 tablespoons olive oil
- 2 teaspoons fresh rosemary, chopped (or 1 teaspoon dried rosemary)
- Salt and freshly ground black pepper, to taste
- Fresh rosemary sprigs, for garnish (optional)
How Much Time Will You Need?
This recipe will take about 10 minutes to prepare and another 25-30 minutes to cook. In total, you’re looking at around 40 minutes from start to finish. A quick and satisfying dish to make for any meal!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 400°F (200°C). This will ensure your potatoes roast perfectly. While that’s heating up, scrub the baby potatoes to make sure they’re clean and ready to go!
2. Cook the Bacon:
In a large skillet over medium heat, add the chopped bacon. Cook it until it’s nice and crispy, which should take about 5-7 minutes. Once cooked, use a slotted spoon to remove them from the pan and set aside, but leave the bacon fat in the skillet for flavor!
3. Brown the Potatoes:
Now, add the olive oil to the bacon fat in the skillet. Toss in the baby potatoes and cook for about 8-10 minutes. Stir them occasionally and keep an eye out for a nice golden color developing.
4. Add the Onions:
Next, add the thickly sliced onion to the skillet with the potatoes. Stir gently and cook for another 5 minutes, allowing the onions to become slightly translucent and start to caramelize. You’ll love the aroma!
5. Seasoning Time:
Sprinkle the chopped rosemary over the potato and onion mixture. Season it all with salt and pepper, then give everything a good stir to combine the flavors nicely.
6. Bake to Perfection:
Transfer everything into a baking dish and pop it in the preheated oven. Let it bake for about 20-25 minutes, or until the potatoes are tender enough to poke with a fork.
7. Final Touches:
When the potatoes are done baking, bring them out of the oven. Toss in the crispy bacon pieces you set aside earlier. If you like, garnish with fresh rosemary sprigs for a lovely presentation!
8. Serve and Enjoy:
Now, it’s time to serve your delicious dish warm! These baby potatoes with onion and bacon are perfect as a side dish or even as a cozy main meal. Enjoy every bite!
With tender baby potatoes, sweet roasted onions, and crispy bacon, this dish brings comfort and amazing flavors to your table. Happy cooking!
Can I Use Other Types of Potatoes?
Absolutely! While baby potatoes are ideal for their flavor and texture, you can use regular potatoes. Just cut them into quarters or similar-sized pieces to ensure even cooking.
How to Store Leftovers?
Leftover baby potatoes can be stored in an airtight container in the fridge for up to 3 days. Just reheat them in the oven or microwave to enjoy later. If you want crispy potatoes, a quick reheat in a skillet works wonders!
Can I Make This Recipe in Advance?
Yes, you can prepare the potato and onion mixture ahead of time. Store it in the fridge and bake it on the day you want to serve it. Just remember that the bacon is best added fresh after baking for that perfect crispiness!
How Can I Adjust the Flavor?
If you want to mix things up, try adding garlic or other herbs like thyme or oregano for additional flavor. You can also use different types of onions such as shallots for a sweeter profile. Enjoy experimenting!