This Amish Hamburger Steak Bake is a cozy, hearty dish that brings comfort to any dinner table! It’s made with ground beef, tasty seasonings, and topped with a rich gravy.
When I make this, my family often jokes that I should start a restaurant—though I’d probably just run out of space for all the requests! It’s so easy to whip up and always a hit!
Key Ingredients & Substitutions
Ground Beef: I recommend using 80/20 ground beef for the perfect balance of flavor and juiciness. If you’re looking for a healthier option, consider lean turkey or even plant-based ground meat as alternatives.
Breadcrumbs: Regular breadcrumbs work best for binding, but you can also use crushed crackers or panko for a crunchier texture. Gluten-free breadcrumbs are great for those avoiding gluten.
Cream of Mushroom Soup: This is essential for a creamy texture. If you’re avoiding canned goods, homemade cream of mushroom sauce is a simple swap. Just sauté mushrooms in butter, add flour, and milk for a creamy base.
Cheddar Cheese: While I love using shredded cheddar for its melty goodness, feel free to try mozzarella or gouda for a different flavor. You can also skip the cheese if you prefer a lighter dish.
How Do I Make Sure My Hamburger Patties Are Juicy and Flavorful?
To keep the patties juicy, don’t overmix the beef when combining the ingredients. Just mix until everything is barely combined. Using a bit of Worcestershire sauce enhances the flavor and moisture.
- Form thicker patties to prevent drying out during baking.
- Cook the patties covered initially; this locks in moisture.
- Remove from the oven for a few minutes to rest before serving, allowing juices to redistribute.
How to Make Amish Hamburger Steak Bake?
Ingredients You’ll Need:
For the Hamburger Patties:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1 egg
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp pepper
For the Sauce:
- 1 can cream of mushroom soup
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- 1 cup shredded cheddar cheese (optional, for topping)
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delicious Amish Hamburger Steak Bake takes about 10 minutes to prepare and 40-45 minutes to bake. You’ll be enjoying this warm meal in less than an hour, perfect for a cozy dinner!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This step is important to ensure that your dish cooks evenly.
2. Prepare the Hamburger Patties:
In a large bowl, mix together the ground beef, breadcrumbs, finely chopped onion, egg, garlic powder, salt, and pepper. Use your hands to combine everything until it’s well mixed. Then, shape this mixture into thick patties and arrange them in a greased baking dish.
3. Make the Sauce:
In a separate bowl, whisk together the cream of mushroom soup, beef broth, and Worcestershire sauce until well combined. This will create a rich and flavorful sauce to go over the patties.
4. Assemble the Dish:
Carefully pour the soup mixture over the hamburger patties in the baking dish. Make sure the patties are well coated with the sauce to keep them moist while baking.
5. Bake the Dish:
Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 30 minutes. After that, remove the foil and continue baking for another 10-15 minutes, or until the patties are fully cooked and the sauce is bubbly.
6. Add Cheese and Serve:
If you want to add a cheesy touch, sprinkle shredded cheddar cheese over the patties during the last 10 minutes of baking. Once it’s done, let the dish rest for a few minutes. Garnish with fresh chopped parsley for a pop of color and serve hot!
Enjoy your hearty Hamburger Steak Bake, ideally served with mashed potatoes or a light side salad. Bon appétit!
Can I Use Ground Turkey or Chicken Instead of Beef?
Absolutely! Ground turkey or chicken can be used as a leaner alternative to beef. Just be aware that the cook time might vary slightly, and you may want to add an extra seasoning or two since poultry tends to have a milder flavor.
What Can I Substitute for Cream of Mushroom Soup?
If you don’t have cream of mushroom soup on hand, you can make a homemade version by mixing 1/2 cup of sour cream with 1/4 cup of beef broth and 1/4 teaspoon of garlic powder. Alternatively, cream of chicken soup or a homemade white sauce can also work well.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) until warmed through, or you can microwave them for quicker reheating.
Can I Add Vegetables to This Recipe?
Yes, feel free to add vegetables such as diced bell peppers, mushrooms, or spinach to the beef mixture for added flavor and nutrients. Just ensure they’re chopped small enough to blend well with the patties.
