These almond flour crackers are crispy, crunchy, and super easy to make! Perfect for snacking or topping with your favorite cheese and spreads.
What I love most is how they are gluten-free and packed with flavor. Plus, you can whip them up in no time—perfect for surprise guests or a cozy night in!
Key Ingredients & Substitutions
Almond Flour: This is the star of the recipe. Make sure to use fine, blanched almond flour for the best texture. If you don’t have almond flour, you can try using coconut flour, but use only half the amount and increase the liquid since coconut flour absorbs more moisture.
Egg: The egg acts as a binder to hold everything together. If you’re looking for a vegan option, you can use a flaxseed egg (1 tablespoon ground flaxseed + 2.5 tablespoons water, mixed and left to sit for 5 minutes).
Olive Oil: This adds richness and flavor. You can substitute it with melted coconut oil or avocado oil, depending on what you have on hand.
Seasonings: Feel free to mix up the spices! I often use Italian seasoning or even a pinch of chili powder for a kick. If you want to keep it simple, just salt works well too!
How Do I Get My Crackers Nice and Crispy?
Getting those perfect, crispy almond flour crackers is all about the dough thickness and baking time. Here’s how to nail it:
- Roll the dough as thin as you can without tearing (aim for about 1/8 inch). Thinner dough equals crispier crackers!
- Score the dough into squares before baking; this helps them bake evenly and makes it easy to break them apart later.
- Keep an eye on the oven. Each oven is different, so start checking around 12 minutes. You want them golden brown and dry!
- Let them cool on the baking sheet completely. They continue to crisp as they cool down.
With these tips, you’ll have perfectly crisp almond flour crackers to enjoy any time! Happy snacking!
Delicious Almond Flour Crackers
Ingredients You’ll Need:
- 1 1/2 cups almond flour (fine or blanched)
- 1 large egg
- 1 tbsp olive oil
- 1/2 tsp salt (adjust to taste)
- 1/2 tsp garlic powder (optional)
- 1/2 tsp onion powder (optional)
- 1 tsp dried herbs (such as oregano, thyme, or rosemary)
- 1 tbsp chia seeds or sesame seeds (for topping)
- Additional salt for sprinkling on top
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and another 12-15 minutes for baking. Plus, a few minutes of cooling time. Overall, you can have your delicious almond flour crackers ready in around 30 minutes!
Step-by-Step Instructions:
1. Prepare the Oven and Baking Sheet:
First things first, preheat your oven to 350°F (175°C). While that’s heating up, line a baking sheet with parchment paper so that your crackers will come off easily after baking.
2. Mix Your Dry Ingredients:
In a mixing bowl, combine the almond flour, salt, garlic powder (if using), onion powder (if using), and your choice of dried herbs. Stir these together until they are well mixed.
3. Add the Wet Ingredients:
Now, crack the egg into the bowl and pour in the olive oil. Stir everything together until a dough starts to form. If it looks too crumbly, don’t worry! Just add a tiny splash of water, one teaspoon at a time, until it holds together nicely.
4. Roll Out the Dough:
Take your dough and place it between two sheets of parchment paper. Roll it out as thinly as possible—aim for about 1/8 inch thick. The thinner the dough, the crispier your crackers will be!
5. Add Toppings:
Once your dough is rolled out, remove the top layer of parchment paper. Sprinkle the chia or sesame seeds evenly over the top. Then, take your rolling pin and gently press the seeds into the dough.
6. Score the Crackers:
Using a knife or a pizza cutter, score the dough into squares or rectangles. This will make it easier to break apart once they’re baked.
7. Bake the Crackers:
Carefully transfer the parchment paper with the dough onto your baking sheet. Lightly sprinkle a little extra salt on top. Put the baking sheet in the oven and bake for 12-15 minutes, or until you see the edges turning a nice golden brown.
8. Cool and Serve:
When they’re done, take the baking sheet out and let the crackers cool completely on the sheet. They will get crispier as they cool down. Once cooled, break them apart along the scored lines and enjoy!
9. Storage:
If you have any leftovers (though they might not last long!), store your almond flour crackers in an airtight container for up to one week.
Enjoy these crunchy almond flour crackers as a nutritious snack or paired with your favorite dips and cheeses!
Can I Use Other Types of Flour?
Almond flour is best for this recipe, but you can experiment with other gluten-free flours like coconut flour or a gluten-free all-purpose blend. If using coconut flour, start with half the amount, as it absorbs more moisture.
Can I Make These Crackers Spicy?
Absolutely! To add some heat, you can mix in a pinch of cayenne pepper or red pepper flakes into the dough. Just adjust to your taste preference!
How Do I Store Leftover Crackers?
Keep any leftover crackers in an airtight container at room temperature for up to one week. To keep them crispy, avoid exposing them to moisture.
Can I Add Cheese to the Dough?
Definitely! For cheesy crackers, fold in about 1/2 cup of shredded cheese like Parmesan or cheddar into the dough before rolling it out. It adds a delicious flavor and richness!