Air Fryer Apples are a sweet and easy treat! Just slice up some fresh apples, sprinkle them with cinnamon and a bit of sugar, then let the air fryer work its magic.
These warm, tender apples make a cozy dessert. I love enjoying them with a scoop of vanilla ice cream—it’s the perfect combo! 🍏🍦
Key Ingredients & Substitutions
Apples: Using a mix of sweet and tart apples like Honeycrisp and Granny Smith gives great flavor. If you prefer something specific, Fuji and Gala are also fantastic choices. Maybe even try pears for a twist!
Butter: Melted butter adds richness, but you can substitute it with coconut oil for a dairy-free alternative. Just make sure it’s melted so the sugar and cinnamon can stick well.
Sugar: Granulated sugar works fine, but using brown sugar adds a nice depth. If you’re looking to cut down, use a sugar substitute like stevia or monk fruit sweetener—it’ll give sweetness with fewer calories.
Cinnamon: Ground cinnamon is a classic, but feel free to experiment with other spices like nutmeg or pumpkin pie spice for a different flavor profile!
How Can I Get My Air Fryer Apples to Cook Evenly?
Cooking apples evenly in the air fryer requires a bit of attention. Follow these steps:
- Cut apples into uniform wedges; this ensures they cook at the same rate.
- Don’t overcrowd the air fryer basket. Single-layer cooking allows air to circulate freely.
- Shake the basket halfway through cooking. This redistributes the apples for even cooking and caramelization.
Taking these simple steps can help you achieve perfectly cooked, tender apples every time!
How to Make Air Fryer Apples
Ingredients You’ll Need:
- 2 large apples (a mix of red and green works well)
- 1 tbsp melted butter
- 1 tbsp granulated sugar (or brown sugar)
- 1 tsp ground cinnamon
- Vanilla ice cream or whipped cream (optional, for serving)
Time Needed:
This delicious Air Fryer Apples recipe will take about 5 minutes for prep and around 10-15 minutes for cooking, making it a quick dessert that can be ready in about 25 minutes! Just perfect for a last-minute sweet treat!
Step-by-Step Instructions:
1. Prepare the Apples:
Start by washing and coring your apples. After that, cut them into wedges. You can leave the skin on for extra flavor and nutrients—it also looks pretty!
2. Mix the Coating:
In a medium-sized mixing bowl, combine the melted butter, sugar, and ground cinnamon. Give it a good stir until everything is well mixed.
3. Coat the Apple Wedges:
Add the apple wedges into the bowl with the buttery mixture. Toss them gently until all the apple pieces are nicely coated. You want to make sure every bit of apple is covered in that sweet goodness!
4. Preheat the Air Fryer:
Set your air fryer to preheat at 350°F (175°C). This makes sure the apples start cooking at the right temperature for great results!
5. Air Fry the Apples:
Once preheated, place the coated apple wedges in the air fryer basket in a single layer. If you have a lot of apple wedges, you might need to do this in batches. Cook them for 10-15 minutes, shaking the basket halfway through cooking to ensure even browning.
6. Serve and Enjoy:
Once they’re done cooking, carefully remove the apples from the air fryer. Arrange the wedges on a serving plate, sprinkle a little extra cinnamon on top if you like, and serve them warm. For an extra treat, add a scoop of vanilla ice cream or a dollop of whipped cream on top!
Enjoy your sweet, tender air fryer apples!
Can I Use Different Types of Apples?
Absolutely! A mix of sweet and tart apples works best, like combining Honeycrisp and Granny Smith. However, you can also use Fuji, Gala, or even pears for a delightful variation!
Can I Make These Apples Without Sugar?
Yes, you can! If you’d like to cut down on sugar, feel free to omit it or replace it with a natural sweetener like stevia or erythritol. The cinnamon still adds wonderful flavor without the sweetness!
How Long Do Leftover Air Fryer Apples Last?
Leftover air fryer apples can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or air fryer for a quick treat!
Can I Add Other Spices?
Definitely! Besides cinnamon, you can try adding nutmeg, allspice, or even a touch of vanilla extract to the butter mixture for an extra flavor boost. Get creative with your spice choices!