Brussels sprouts with bacon are a tasty side dish! The sprouts get nice and crispy, while the bacon adds a salty, smoky flavor that makes everything even better.
I love how easy this dish is to make—just roast the sprouts and crisp up the bacon, and you’re good to go! It’s a crowd-pleaser at any dinner! 🥦🥓
Ingredients & Substitutions
Brussels Sprouts: Fresh Brussels sprouts are key to this dish. If you’re in a pinch, frozen Brussels sprouts can work, but fresh gives the best texture and flavor.
Bacon: Regular bacon is a classic choice, but you can use turkey bacon for a leaner option. Prosciutto can also add a unique flavor if you want to try something different.
Olive Oil or Bacon Fat: Bacon fat gives an amazing flavor, but if you’re looking for a healthier option, go with olive oil. You could also try avocado oil for a different taste.
Garlic: Fresh garlic is wonderful, but garlic powder can serve as a quick substitute in a pinch. Just use about 1/4 teaspoon instead of fresh cloves.
Herbs: Fresh thyme or parsley adds a nice color and flavor. If you don’t have them, dried herbs can work too, just use half the amount since they’re more concentrated.
How Can I Get Perfectly Caramelized Brussels Sprouts?
Getting that nice caramelization on your Brussels sprouts is all about patience. When you cook them cut side down, it’s crucial not to stir them too often.
- Heat the skillet just right to medium. Place the sprouts cut side down and leave them alone for 5-7 minutes. This ensures they get golden brown.
- After they’ve caramelized, stir them and continue to cook until they’re tender but still a bit firm, around another 5-7 minutes.
Don’t rush this step! The more color they get, the more flavor they’ll have. Happy cooking!
Brussels Sprouts With Bacon
Ingredients You’ll Need:
For the Dish:
- 1 lb Brussels sprouts, trimmed and halved
- 6-8 slices of bacon, chopped
- 2 tbsp olive oil or bacon fat (optional)
- 2 cloves garlic, minced
- Salt, to taste
- Black pepper, to taste
- Fresh thyme or parsley for garnish (optional)
How Much Time Will You Need?
This recipe takes about 30 minutes in total, including 10 minutes for preparation and 20 minutes for cooking. It’s a quick and flavorful side dish that’s sure to impress.
Step-by-Step Instructions:
1. Prepare the Brussels Sprouts:
Start by trimming the ends of the Brussels sprouts and cutting them in half. This helps them cook evenly and makes sure they soak up all that delicious flavor!
2. Cook the Bacon:
In a large skillet, heat over medium heat and add the chopped bacon. Cook the bacon until it’s crispy and browned. Once done, use a slotted spoon to take it out of the pan and place it on a paper towel to drain. Keep the bacon fat in the skillet—it’s full of flavor!
3. Sauté the Brussels Sprouts:
Add the halved Brussels sprouts to the skillet, cut side down. Let them cook without stirring for about 5-7 minutes. This helps them caramelize beautifully, enhancing their flavor.
4. Finish Cooking the Sprouts:
After they’re nicely browned, stir the Brussels sprouts, and cook them for another 5-7 minutes or until they are tender but still have a bit of firmness left. We want them to be just right!
5. Add Garlic:
Next, add the minced garlic to the pan and sauté for about 1 minute, or until it’s fragrant. Be careful not to let it burn!
6. Combine with Bacon:
Return the crispy bacon to the skillet, mixing it in well with the Brussels sprouts. Let them mingle for a minute or two.
7. Season and Garnish:
Sprinkle salt and black pepper to taste. If you have some fresh thyme or parsley, toss a little on top for garnish. It adds a nice color and extra flavor!
8. Serve and Enjoy:
Your savory Brussels sprouts with crispy bacon are ready! Serve them warm as a delightful side dish. Enjoy!
Can I Use Frozen Brussels Sprouts?
Yes, you can use frozen Brussels sprouts, but be sure to thaw them completely and drain any excess moisture before cooking. This will help achieve a nice caramelization.
How Can I Make This Recipe Healthier?
If you’re looking to lighten this dish, consider using turkey bacon or even omitting bacon altogether. You can replace it with a smoked paprika sprinkle for flavor without the fat!
Can I Prepare This Dish Ahead of Time?
Yes! You can cook the Brussels sprouts and bacon a day in advance. Just store them in an airtight container in the refrigerator. To reheat, warm them in a skillet over low heat until heated through.
What Should I Serve With Brussels Sprouts and Bacon?
This dish pairs wonderfully with roasted chicken, grilled steak, or even a hearty vegetarian main. You could also serve it over a bed of quinoa or rice for a wholesome meal!