These Vanilla Greek Yogurt Bagels are super simple and yummy! With creamy Greek yogurt as a main ingredient, they’re soft and a little sweet, making breakfast fun.
Who knew bagels could be so easy? I like to top mine with cream cheese or my favorite jam. They always remind me of cozy mornings and tasty coffee! ☕️
Key Ingredients & Substitutions
Self-Rising Flour: This flour already has baking powder and salt mixed in. If you don’t have it, you can make your own by mixing 1 1/2 cups all-purpose flour with 2 1/4 teaspoons baking powder and a pinch of salt.
Greek Yogurt: Full-fat yogurt gives the best texture, making them fluffy. You can swap it with low-fat yogurt or even non-dairy yogurt if you need a lighter option or a dairy-free version.
Vanilla Extract: This ingredient adds warmth and sweetness. If you’re out of vanilla, try using almond extract or even maple syrup for a unique flavor twist.
Granulated Sugar: This is optional but helps balance the tanginess of the yogurt. You can substitute with honey, agave syrup, or leave it out entirely for a free-of-sugar option.
Toppings: Feel free to get creative! I like using everything bagel seasoning for a savory touch. If you’re in the mood for something sweet, cinnamon sugar is a fantastic alternative.
How Do You Get the Perfect Bagel Shape?
Shaping can be tricky, but it’s easier than it looks! Once you divide your dough into portions, make sure to form a ball first. This helps to keep the dough together when you create the hole.
- Use your finger to poke a hole in the center of each ball, then gently stretch the dough outwards.
- A good size for the hole is about 2-3 inches in diameter; this way, it will hold its shape while baking.
- If the dough springs back a bit, let it rest for a minute before stretching it again.
Practice makes perfect! Don’t worry if your first batch isn’t flawless—every bagel will still taste delicious!
Vanilla Greek Yogurt Bagels
Ingredients You’ll Need:
For the Bagels:
- 1 1/2 cups self-rising flour (plus extra for dusting)
- 1 cup plain Greek yogurt (full-fat for best texture)
- 1 tablespoon vanilla extract
- 1–2 tablespoons granulated sugar (optional, for a slight sweetness)
- 1 egg (for egg wash)
Optional Toppings:
- Everything bagel seasoning
- Sesame seeds
- Poppy seeds
- Cinnamon sugar
How Much Time Will You Need?
This recipe will take about 10 minutes to prepare and 20-25 minutes to bake. In total, you’re looking at around 35-40 minutes to enjoy delicious homemade bagels!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent the bagels from sticking. This sets you up for success before you get into the mixing!
2. Mix the Dry Ingredients:
In a large mixing bowl, combine the self-rising flour and granulated sugar if you’re using it. This mixes well and makes sure that the sugar (if you choose to include it) is evenly distributed throughout the dough.
3. Combine the Wet Ingredients:
Add the Greek yogurt and vanilla extract to the flour mixture. Use a spoon to stir everything together until it starts to come together into a dough. Don’t worry if it looks a bit crumbly at first; it will come together as you knead it.
4. Knead the Dough:
Lightly flour your hands and knead the dough in the bowl or on a floured surface. You want a smooth, slightly sticky dough to form. If it’s too sticky, sprinkle a bit more flour as needed, but keep it moist for the best texture.
5. Shape the Bagels:
Divide the dough into 6 equal portions and roll each one into a ball. Now, poke a hole in the center of each dough ball with your finger. Gently stretch this hole to create a ring about 2-3 inches in diameter. Don’t worry if it looks a little uneven!
6. Prepare for Baking:
Place your shaped bagels on the parchment-lined baking sheet. This is where the magic happens!
7. Egg Wash and Toppings:
Beat the egg in a small bowl and brush the tops of the bagels with it. This will give them a lovely golden color as they bake. Now sprinkle on your favorite toppings generously—get creative!
8. Bake to Perfection:
Place the baking sheet in the preheated oven and bake for 20-25 minutes or until your bagels are golden brown and cooked through. Your kitchen will start smelling amazing!
9. Cool and Serve:
Once baked, remove the bagels from the oven and let them cool slightly on a wire rack. Serve them warm or at room temperature. They pair perfectly with cream cheese or fresh fruit for a delightful treat!
This recipe offers a quick, simple way to enjoy soft, fluffy bagels with a touch of sweetness and a hint of vanilla. Happy baking!
Can I Use All-Purpose Flour Instead of Self-Rising Flour?
Yes, you can! If you use all-purpose flour, just make sure to add 2 1/4 teaspoons of baking powder and a pinch of salt for every 1 1/2 cups of flour to mimic the self-rising flour.
Can I Add Mix-ins Like Chocolate Chips or Nuts?
Absolutely! You can fold in up to 1/2 cup of mix-ins like chocolate chips, chopped nuts, or dried fruit into the dough during the kneading process for extra flavor and texture. Just be careful not to over-knead!
How Long Can I Store Leftover Bagels?
Store any leftovers in an airtight container at room temperature for about 2 days. For longer storage, freeze the bagels wrapped tightly in plastic wrap and then in a freezer bag for up to 3 months. Just thaw before enjoying!
Can I Make These Bagels Vegan?
Yes! For a vegan version, substitute the Greek yogurt with a dairy-free yogurt, and use plant-based milk mixed with a tablespoon of vinegar for the egg wash, or simply leave it off. Adjust the dough to ensure it remains moist.