Get ready for a tasty treat with BBQ Little Smokies! These little sausages bathed in sweet and tangy barbecue sauce are perfect for parties or a cozy night in.
Making them is super easy! Just toss everything into your crock pot and let it do the magic while you relax. I love serving them with toothpicks for a fun snack! 🍽️
Key Ingredients & Substitutions
Little Smokies: These mini sausages are the star of the dish! If you’re looking for a healthier option, turkey or chicken versions can work, or even plant-based sausages for a vegetarian twist.
Barbecue Sauce: Use your favorite barbecue sauce to boost flavor. If you want a kick, try a spicy version! For a homemade alternative, mix ketchup with a dash of vinegar and your favorite seasonings.
Grape Jelly: This ingredient adds sweetness and a bit of tang. If you don’t have grape jelly, peach or raspberry preserves can be a great substitute, giving a unique flavor.
Worcestershire Sauce: While optional, it adds depth to the sauce. If you’re out, a splash of soy sauce or even balsamic vinegar can work in a pinch!
How Do You Cook Little Smokies Perfectly in a Crock Pot?
Cooking Little Smokies in a crock pot is easy and does not require much attention. Here’s how to make sure they’re perfectly heated through and coated in sauce:
- Start by placing the Little Smokies directly in the crock pot after opening the packages; no need to cut them!
- Mix your sauce really well in another bowl for even distribution. This is key to coating every sausage.
- Keep the heat low and let them slowly cook! Frequent stirring (every hour) helps keep the sauce evenly distributed.
- Check for doneness after a couple of hours; they should be steaming and sticky!
BBQ Little Smokies Crock Pot
Ingredients
- 2 (14 oz) packages of Little Smokies sausages
- 1 cup barbecue sauce (your favorite brand)
- 1/2 cup grape jelly
- 1 tablespoon Worcestershire sauce (optional for depth)
- 1 teaspoon garlic powder (optional)
- 1/2 teaspoon onion powder (optional)
How Much Time Will You Need?
This delicious dish takes about 10 minutes to prepare and 2 to 3 hours to cook on low (or 1 to 1.5 hours on high). It’s a great make-ahead party snack; just let it cook while you get ready or mingle with your guests!
Step-by-Step Instructions
1. Prepare the Little Smokies
Start by opening the packages of Little Smokies. Simply place them directly into your crock pot. No need to cut or prep them further—easy peasy!
2. Mix the Sauce
In a medium bowl, mix together the barbecue sauce, grape jelly, Worcestershire sauce (if using), garlic powder, and onion powder. Stir until all ingredients are combined and it looks smooth.
3. Coat the Smokies
Pour the delicious sauce mixture over the Little Smokies in the crock pot. Use a spoon or spatula to stir everything around, making sure each sausage is nicely coated in the sauce.
4. Cook Until Heated
Cover the crock pot with its lid. Set it to cook on low for 2 to 3 hours, or on high for 1 to 1.5 hours. It’s a good idea to stir occasionally to make sure all the sausages are evenly cooking and soaking up that yummy sauce!
5. Serve and Enjoy!
Once the Little Smokies are heated through and the sauce has thickened and become glossy, it’s time to serve! Turn off the crock pot, and get ready to enjoy your tasty snack. Serve them warm with toothpicks for an easy, bite-sized appetizer.
Enjoy your sweet, tangy, and irresistible BBQ Little Smokies!
Can I Use Other Types of Sausages?
Absolutely! While Little Smokies are traditional, you can use other types of cocktail sausages or even cut up larger sausages. Just adjust the cooking time as needed based on their size.
Can I Prepare This Recipe in Advance?
Yes! You can prepare the sauce and mix it with the Little Smokies a day ahead. Just store it in the fridge, and when you’re ready, pop it in the crock pot and adjust the cooking time accordingly since it will start cold.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in the microwave or in a saucepan over low heat, adding a splash of barbecue sauce if needed to refresh the flavor.
What Should I Serve with BBQ Little Smokies?
They’re perfect on their own as a party snack, but you can also serve them with a side of toothpicks, sliders, or alongside chips and dip for a more filling spread. They pair well with coleslaw or a simple salad, too!