Peach Cobbler Overnight Oats are a yummy and simple breakfast that you can make ahead of time! Just mix oats with creamy yogurt, sweet peaches, and a sprinkle of cinnamon.
It’s like having dessert for breakfast! I love waking up to a tasty bowl of this, ready to eat. You can even add a dash of honey on top for a little extra sweetness! 🥄
Key Ingredients & Substitutions
Rolled Oats: I recommend using rolled oats for the best texture. Quick oats can get mushy, while steel-cut oats won’t soften well overnight. I once used rolled oats and had perfect results!
Milk: You can use any kind of milk you like! Almond milk, oat milk, or even coconut milk work fine for a delightful flavor. I prefer almond milk for its nuttiness.
Greek Yogurt: This is key for creaminess and protein. If you need a dairy-free version, try using a plant-based yogurt. I often use coconut yogurt for a tasty twist!
Peaches: Fresh peaches are fantastic, but if they’re out of season, canned peaches in juice are a great alternative. Just make sure to drain them well. Frozen peaches also work if thawed!
How Do I Get My Oats to Soften Perfectly Overnight?
Getting the oats to the right texture is simple! You just need to follow a few steps:
- Mix the oats with liquid early. The ratio of 1:1 with milk is perfect for creamy oats.
- Make sure to stir well to avoid clumps. Adding yogurt helps with the soaking!
- Let them sit overnight. Make sure your container is well-covered to keep moisture in.
- Before eating, give the oats a good stir. This evenly disperses flavors and softens them nicely.
With these tips, your overnight oats will be delicious and ready to enjoy in the morning!
Peach Cobbler Overnight Oats
Ingredients You’ll Need:
- 1/2 cup rolled oats
- 1/2 cup milk (dairy or plant-based)
- 1/4 cup plain Greek yogurt
- 1/2 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1 tbsp maple syrup or honey (optional)
- 1 peach, sliced (fresh or canned in juice, drained)
- 1 tsp rolled oats (for topping)
- Drizzle of caramel or maple syrup (for garnish)
- Fresh mint or basil leaf for garnish (optional)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and then you’ll need at least 6 hours in the refrigerator for the oats to soak and soften. It’s perfect for making the night before and grabbing in the morning!
Step-by-Step Instructions:
1. Mixing the Ingredients:
In a mixing bowl or a mason jar, combine the rolled oats, milk, Greek yogurt, vanilla extract, ground cinnamon, and maple syrup or honey (if using). Stir everything together until it’s well mixed and the oats are coated.
2. Adding the Peaches:
Take half of the sliced peaches and fold them into the oat mixture gently. This will distribute the sweetness of the peaches throughout your oats.
3. Layering and Storing:
Transfer the oat mixture into a serving glass or another mason jar. Now, layer the remaining peach slices on top for a beautiful presentation!
4. Topping for Texture:
Sprinkle a teaspoon of rolled oats over the peach layer for added texture. It gives a nice crunch when you eat them!
5. Refrigerating Overnight:
Cover the jar with a lid or plastic wrap and pop it in the refrigerator. Let it chill overnight or for at least 6 hours so the oats can soak up all that delicious milk and yogurt!
6. Finishing Touches:
When you’re ready to enjoy your oats, drizzle with caramel or maple syrup and garnish with a fresh mint or basil leaf if using. It adds a lovely touch!
7. Enjoy Your Breakfast!
Dig in! These Peach Cobbler Overnight Oats are tasty and refreshing, perfect for breakfast or a snack any time of the day!
Can I Use Other Fruits Instead of Peaches?
Absolutely! You can use any fruit you like or have on hand. Fresh or frozen berries, bananas, or apples make excellent substitutes. Just chop them up and mix them in, making sure to calculate any extra sweetness needed.
How Long Do These Oats Last in the Fridge?
These Overnight Oats will last up to 3-4 days in the refrigerator, making them perfect for meal prep! Just keep them in an airtight container to maintain freshness.
Can I Make This Recipe Vegan?
Yes! To make it vegan, simply use plant-based yogurt and a non-dairy milk alternative. You can also substitute maple syrup for honey to keep it completely plant-based!
What If I Prefer Warm Oats?
If you enjoy warm oats, you can microwave the mixture for about 30-60 seconds after the soaking period. Stir and enjoy! Just be careful not to overheat, as it can become too thick.