Brownie Batter Overnight Oats are like dessert for breakfast! With chocolate oats mixed with cocoa powder and sweetener, they bring a yummy twist to your morning routine.
You can top them with nuts or berries for a fun crunch and flavor. Personally, I love how easy they are to make—just stir, chill overnight, and enjoy a tasty chocolate treat in the morning!
Key Ingredients & Substitutions
Rolled Oats: Rolled oats are key for a hearty texture. Quick oats can work in a pinch but might turn mushy. If you’re gluten-free, choose certified gluten-free oats.
Chia Seeds: These help thicken the oats and add fiber. If you’re out, try ground flaxseed or even mashed banana for some extra sweetness!
Cocoa Powder: Unsweetened cocoa gives that rich brownie flavor. Cocoa nibs can be a fun replacement if you’re looking for a bit of crunch.
Sweetener: Maple syrup is my go-to, but honey or agave works just as well. For a healthier option, try mashed dates or a sugar substitute.
Milk: You’ve got options! Almond, oat, soy, or regular dairy milk all do great. Just match your preference or dietary needs.
How Do You Get the Right Consistency for Overnight Oats?
Getting the right consistency for overnight oats is essential for a creamy texture. Here’s how you can master it:
- Use a good balance of dry and wet ingredients. The oats and chia seeds soak up the liquid, so if it feels a bit dry, add a splash more milk in the morning.
- Mix everything well before refrigeration. Ensure all dry ingredients are mixed into the milk so it’s evenly distributed.
- If you prefer thicker oats, reduce milk slightly. For creamier oats, add a little more milk or yogurt when serving.
Brownie Batter Overnight Oats
Ingredients You’ll Need:
- 1/2 cup rolled oats
- 1 tablespoon chia seeds
- 1 tablespoon unsweetened cocoa powder
- 1 tablespoon maple syrup or honey
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon sea salt
- 1/2 cup milk of choice (almond, oat, dairy, etc.)
- 2 tablespoons peanut butter (for topping)
- 2 tablespoons mini chocolate chips (for topping)
- 1 tablespoon chopped nuts (optional, for topping)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare, plus you’ll need to let it chill in the fridge for at least 6 hours or overnight. The waiting time is what transforms the oats into a delicious, brownie-like treat, perfect for a quick, delightful breakfast!
Step-by-Step Instructions:
1. Mix the Dry Ingredients:
Start by grabbing a mixing jar or bowl. Combine the rolled oats, chia seeds, cocoa powder, maple syrup or honey, vanilla extract, and sea salt. Stir everything together until it’s mixed well. This is where the brownie flavor begins!
2. Add the Milk:
Pour in your choice of milk. Make sure to stir well until all dry ingredients are soaked. You want everything combined nicely so the oats can absorb the flavors.
3. Refrigerate Overnight:
Cover your jar or bowl with a lid or plastic wrap and set it in the fridge. Let it chill for at least 6 hours or overnight. This allows the oats and chia seeds to soak up the milk and become creamy.
4. Serve and Top:
When you’re ready to eat, give the mixture a good stir. Top it with a dollop of peanut butter—the heat from the oats should help it melt a bit. Then sprinkle mini chocolate chips and any chopped nuts on top for some extra crunch!
5. Enjoy!
Dig in! You can eat your brownie batter overnight oats directly from the jar or bowl. If you prefer them a little creamier, add a splash more milk right before devouring your treat!
This recipe creates a rich, chocolatey breakfast treat reminiscent of brownie batter, perfect for a quick, no-cook morning meal. Enjoy your indulgent oats!
Can I Use Quick Oats Instead of Rolled Oats?
Yes, you can use quick oats, but keep in mind they may result in a mushier texture. Rolled oats are preferred for a chewier bite, but quick oats will still work well if that’s what you have on hand!
How Can I Make This Recipe Vegan?
To make it vegan, simply use maple syrup instead of honey and any plant-based milk like almond or oat milk. The rest of the ingredients are already vegan-friendly!
What Are Some Good Toppings for These Oats?
You can get creative with toppings! Along with peanut butter and mini chocolate chips, try adding sliced bananas, shredded coconut, or a sprinkle of cinnamon. Fresh fruit can also add a nice touch!
How Can I Adjust the Sweetness Level?
If you prefer your oats less sweet, start with half the amount of maple syrup or honey. Taste the mixture before refrigeration, and adjust accordingly. You can always add more sweetness when serving if desired!