Bacon Egg Breakfast Cups are a delicious way to start your day! They’re made with crispy bacon and fluffy eggs, all baked together for a fun and tasty breakfast treat.
These cups are great because you can easily make them ahead of time. I love grabbing one on busy mornings—breakfast in hand, it makes me feel like I can conquer the world! 🥓🥚
Key Ingredients & Substitutions
Bacon: Use thin-cut bacon for extra crispiness, but regular cut works too. If you want a healthier option, turkey bacon or veggie bacon can be used, though the texture may be a bit different.
Eggs: Large eggs are ideal for this recipe, but you can use medium eggs if that’s what you have. You could also use egg substitutes if you’re making this for someone who is cholesterol-conscious.
Salt & Pepper: Feel free to adjust these to your taste! You can add other spices like paprika or garlic powder for more flavor if you like a bit of a kick.
Fresh Herbs: While I suggest parsley or chives for garnish, you could also use green onions, or even a sprinkle of cheese if you want something creamier on top.
How Can I Ensure My Eggs Are Perfectly Cooked?
Getting the eggs just right is key for these breakfast cups! You want them to be cooked but still luscious. Here’s how to do it:
- Keep an eye on the clock! Start checking them at around 10 minutes, especially if you like runny yolks.
- Remember that they will continue cooking a bit after you take them out, so don’t overbake!
- If your eggs are not set but bacon is looking done, cover them loosely with foil to prevent the bacon from burning while the eggs finish up.
How to Make Bacon Egg Breakfast Cups
Ingredients You’ll Need:
For the Cups:
- 6-8 slices of bacon (thin or regular cut)
For the Filling:
- 6 large eggs
- Salt, to taste
- Black pepper, to taste
For the Garnish:
- Fresh parsley or chives, chopped
How Much Time Will You Need?
This recipe will take about 10 minutes to prepare and another 12-15 minutes to bake. So, you’ll be looking at around 25-30 minutes from start to finish. Perfect for a quick but hearty breakfast!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This is the perfect temperature for making those bacon cups nice and crispy!
2. Prepare Your Muffin Tin:
Lightly grease a 6-cup muffin tin with cooking spray or a little oil. This will help prevent the bacon and eggs from sticking when you’re ready to enjoy your breakfast cups.
3. Line with Bacon:
Take one slice of bacon and carefully line each muffin cup by curving the bacon around the edges to form a cup shape. You can overlap the edges a bit to ensure a sturdy cup for your eggs.
4. Add the Eggs:
Now it’s time for the eggs! Crack one egg into each bacon-lined cup. Be gentle here so that the yolk doesn’t break unless you want it to!
5. Season the Eggs:
Sprinkle a little salt and black pepper over each egg. These simple seasonings make the flavors pop!
6. Bake to Perfection:
Place the muffin tin in your preheated oven and bake for about 12-15 minutes. Keep an eye on them; you want the egg whites to be set while the yolks are still slightly runny. If you prefer firmer yolks, bake a little longer.
7. Cool and Remove:
Once done, carefully remove the muffin tin from the oven and allow it to cool for a minute or two. Use a spoon to gently lift out the bacon egg cups—be cautious as these are hot!
8. Garnish and Serve:
Finish off your breakfast cups by garnishing with chopped fresh parsley or chives for a touch of color and flavor. They’re ready to enjoy!
9. Dig In!
Serve the bacon egg breakfast cups warm and relish every delicious bite! They’re perfect for breakfast or even a quick snack throughout the day.
Can I Use Egg Whites Instead of Whole Eggs?
Absolutely! If you prefer lighter options, you can use egg whites instead of whole eggs. Just keep in mind that the texture will be different, and you may want to add some seasoning or cheese for extra flavor.
What Can I Substitute for Bacon?
If you’re looking for a meat alternative, turkey bacon or even vegetarian bacon works well. For a vegetarian version, you can use sautéed veggies like mushrooms or spinach to line the muffin cups instead.
How to Store Leftovers?
Store any leftover bacon egg cups in an airtight container in the fridge for up to 3 days. To reheat, simply pop them in the microwave for about 20-30 seconds or until warmed through.
Can I Make These Ahead of Time?
Yes! You can prepare the bacon cups and crack the eggs into them, then cover and refrigerate them for a few hours before baking. Just add a couple of extra minutes to the baking time if they’re cold from the fridge.