Start your day right with Coffee Cake Overnight Oats! This easy recipe mixes creamy oats with rich coffee flavor and layers of cinnamon and brown sugar, just like your favorite coffee cake.
What’s great is that you prepare it the night before, so you can enjoy a tasty breakfast without any morning rush. Plus, who doesn’t love a little cake for breakfast? ☕️🍰
Key Ingredients & Substitutions
Rolled Oats: Old-fashioned rolled oats are perfect for this recipe. They absorb the liquid nicely overnight. If you’re in a pinch, you can use quick oats, but they will be softer. Steel-cut oats aren’t recommended as they need longer cooking time.
Milk: You can use any milk you like! Almond, soy, oat, or regular cow’s milk all work well. For a creamier texture, try whole milk or a nut milk that’s creamy like cashew.
Greek Yogurt: Greek yogurt adds a nice creaminess and protein. If you prefer dairy-free, use coconut yogurt or any plant-based yogurt. Just make sure it’s a thick consistency for best results.
Maple Syrup or Honey: Both work great for sweetness, but if you need a vegan option, stick with maple syrup. You can also use agave syrup or stevia if you want to reduce sugar.
Chopped Nuts: Walnuts and pecans are traditional for that coffee cake crunch. If you want a nut-free version, try pumpkin seeds or sunflower seeds instead.
How Do I Achieve the Perfect Texture in My Overnight Oats?
Getting the texture just right can make or break your overnight oats. Make sure you use the right oats and measurements.
- Combine the oats and liquid in a 1:1 ratio, adjusting as needed. If you prefer creamier oats, feel free to add slightly more liquid.
- Let the oats soak for at least 6 hours, preferably overnight. This will ensure they soften up nicely without becoming mushy.
- Stir well before serving. This redistributes the mix-ins and ensures an even consistency. If it’s too thick, stir in a splash of milk until it’s your desired texture.
How to Make Coffee Cake Overnight Oats
Ingredients You’ll Need:
- 1/2 cup old-fashioned rolled oats
- 1/2 cup milk (dairy or plant-based)
- 1/4 cup brewed coffee, cooled
- 1/4 cup plain or vanilla Greek yogurt
- 1 tablespoon maple syrup or honey
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg (optional)
- Pinch of salt
- 2 tablespoons chopped pecans or walnuts, plus extra for topping
- 1 tablespoon brown sugar
- Fresh or freeze-dried raspberries (for garnish)
- Additional oats for topping (optional)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare. You’ll need to let it chill in the fridge for at least 6 hours or ideally overnight. This means you can prep it in the evening and have a delicious breakfast waiting for you in the morning!
Step-by-Step Instructions:
1. Mixing the Base:
In a mixing bowl or mason jar, combine the rolled oats, milk, brewed coffee, and Greek yogurt. Give it a good stir to make sure everything blends together nicely.
2. Adding Flavors:
Next, add the maple syrup (or honey), vanilla extract, ground cinnamon, nutmeg (if you’re using it), and a pinch of salt. Mix well until all the ingredients are fully combined. This helps all the flavors come together!
3. Mixing in Nuts and Sweetness:
Now, stir in the chopped pecans and brown sugar. These ingredients will add a nice crunch and sweetness that mimics a delicious coffee cake.
4. Refrigerating Overnight:
Cover the bowl or jar with a lid or plastic wrap and pop it in the fridge. Let it chill overnight or for at least 6 hours so the oats can soak up all the yummy flavors!
5. Ready to Serve:
The next morning, take it out and give the oats a good stir. If you find the mixture is too thick for your liking, add a little more milk until you reach your desired consistency.
6. Final Touches:
Transfer the oats to a serving glass or bowl if you wish. Top it off with additional chopped pecans, some fresh or freeze-dried raspberries for a lovely garnish, and maybe a sprinkle of extra oats or cinnamon for fun!
7. Enjoy Your Breakfast!
Dig in and enjoy your chilled Coffee Cake Overnight Oats right from the fridge! It’s a quick, delicious, and satisfying way to start your day, filled with all the delightful flavors of your favorite coffee cake!
Can I Use Instant Oats Instead of Rolled Oats?
While you can use instant oats, they will result in a softer texture. If you prefer a chewier bite, stick with old-fashioned rolled oats, as they hold up better when soaked overnight.
Can I Use Decaf Coffee in This Recipe?
Absolutely! If you’re sensitive to caffeine or prefer decaf, using decaffeinated coffee will give you that coffee flavor without the caffeine kick.
How Long Do Leftovers Last?
You can store any leftovers in an airtight container in the fridge for up to 3 days. Just give it a stir and add a splash of milk if it thickens too much.
Can I Customize the Sweetness?
Yes, you can adjust the sweetness to your preference! Start with the suggested amount of maple syrup or honey, and taste the mixture before refrigerating. If you like it sweeter, add a bit more!