This Crockpot Pizza Casserole is a fun and easy dish that brings all your pizza favorites together! With layers of pasta, gooey cheese, and tasty toppings, it’s comfort food in a pot.
I love how I can throw everything in the crockpot and let it do the work. No need to watch the oven! Plus, it’s a hit with the kiddos—who doesn’t love pizza? 🍕
Key Ingredients & Substitutions
Ground Beef: This adds flavor and protein, but feel free to substitute with ground turkey or chicken if you prefer a leaner option. For a vegetarian twist, try using lentils or a plant-based meat alternative.
Pizza Sauce: I like using a store-bought version for convenience, but homemade sauce is a great option too. If you’re short on time, spaghetti sauce works well as a substitute.
Pasta: Any short pasta shape, like rotini or penne, works perfectly. You can also use gluten-free pasta if needed, just adjust cooking time as it may cook faster.
Cheese: Mozzarella is a classic choice for that gooey texture. If you want extra flavor, mix in some Parmesan or use a blend of Italian cheeses. Vegan cheese can also be a great alternative!
Pepperoni & Olives: Customize your toppings! You can switch pepperoni for turkey pepperoni, sausage, or even veggies like bell peppers and mushrooms. Olives can be omitted if they’re not your favorite.
How Do I Cook the Pasta Perfectly in a Crockpot?
Cooking pasta in a crockpot can be tricky, but it’s all about timing and water balance. The pasta will soak up liquid as it cooks, so make sure you have enough water in the mix without drowning everything. Aim to check the pasta’s doneness around the 3-hour mark.
- Browning the ground beef ahead of time adds flavor and helps to drain any excess fat.
- Stir occasionally if you can; it helps the pasta cook evenly in the sauce.
- Keep an eye on the last 15 minutes when you add the cheese and toppings. This is when you want everything to melt and combine perfectly.
By following these tips, you’ll have a wonderful, cheesy casserole everyone will love! Enjoy your cooking!
Crockpot Pizza Casserole
Ingredients You’ll Need:
- 1 pound ground beef
- 1 jar (24 oz) pizza sauce
- 2 cups water
- 8 ounces uncooked pasta (rotini, penne, or similar)
- 2 cups shredded mozzarella cheese
- 1 cup sliced pepperoni
- 1/2 cup sliced black olives
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon garlic powder
- Fresh chopped parsley or basil for garnish (optional)
- Salt and pepper to taste
How Much Time Will You Need?
This delicious Crockpot Pizza Casserole takes about 10 minutes to prepare, and it cooks on low for 3 to 4 hours, making it an easy and hands-off meal for any day of the week. Just set it and forget it!
Step-by-Step Instructions:
1. Brown the Ground Beef:
Start by heating a skillet over medium heat. Add the ground beef and cook until it’s fully browned, breaking it apart with a spatula as it cooks. Once done, drain off any excess fat to keep the casserole from being greasy.
2. Combine the Ingredients:
In your crockpot, combine the browned beef with the pizza sauce, water, Italian seasoning, garlic powder, and a little salt and pepper. Stir everything together until it’s well mixed.
3. Add the Pasta:
Now, add the uncooked pasta into the crockpot. Give it a gentle stir to mix it in with the sauce and meat. This helps ensure the pasta cooks evenly and soaks up all the tasty flavors!
4. Let it Cook:
Cover the crockpot and set it to cook on low for 3 to 4 hours. This is a good time to get other things done, whether it’s chores or just relaxing.
5. Top with Cheese:
About 15 minutes before you’re ready to serve, sprinkle the shredded mozzarella cheese evenly over the top of the casserole. This will create a delicious, gooey topping that everyone will love!
6. Add Toppings:
Next, add the sliced pepperoni and black olives over the cheese. They’ll add extra flavor and that classic pizza touch.
7. Melt the Cheese:
Re-cover the crockpot and let everything cook for another 10 to 15 minutes, or until the cheese is melted and bubbly.
8. Garnish and Serve:
Once ready, feel free to garnish with fresh chopped parsley or basil if you’d like a pop of color and freshness. Serve hot, and enjoy your hearty, cheesy Crockpot Pizza Casserole!
This recipe is sure to be a hit with everyone! It’s a fun and delicious way to enjoy all the flavors of pizza in a cozy casserole form.
Can I Use Different Types of Meat?
Absolutely! Ground turkey or chicken are great alternatives if you’re looking for a leaner option. For a vegetarian version, consider using lentils or a meat substitute like Beyond Meat.
How Can I Adjust the Cooking Time?
If you’re using a different pasta shape, keep an eye on the cooking time. Shorter pasta like macaroni may cook faster, while longer pasta might require a bit more time. Just check for doneness at the 3-hour mark to prevent overcooking.
Can I Make This Recipe Ahead of Time?
Yes! You can prepare the meat and sauce mixture ahead of time and store it in the fridge for up to 2 days. When you’re ready to cook, add the uncooked pasta and cook as directed. Just adjust the cooking time if the mixture is cold from the fridge.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of water to help moisten it as it heats.