Baked apple chips are a tasty snack that’s crunchy and sweet! All you need are fresh apples, a bit of cinnamon, and an oven. It’s a healthy treat that feels like munching on candy!
These chips are so easy to make, and the smell of apples baking fills the kitchen. Perfect for sharing, but let’s be real, I might just keep them all to myself! 🍏😄
Key Ingredients & Substitutions
Apples: Use tart apples like Granny Smith for a crisp flavor or sweet varieties like Fuji and Gala for a milder taste. If you’re out of fresh apples, you might consider using pears for a different but tasty twist!
Cinnamon: Ground cinnamon adds warmth and sweetness. If you want to experiment, try using apple pie spice or even pumpkin pie spice for a unique flavor. They both pair beautifully with apple chips.
Sugar: The added sugar is optional. If you want to keep things sugar-free, simply omit it! You can also swap in a sugar alternative, like coconut sugar or a sugar substitute, if you prefer.
How Do You Slice Apples Evenly for Chips?
Getting perfectly thin and even apple slices is key for making great chips. A sharp knife works, but a mandoline slicer is really helpful for consistency. Here’s how:
- Start with washing the apples well.
- Slice off both ends, then carefully slice the apples into thin rounds, around 1/8 inch thick.
- If using a mandoline, set it to the desired thickness and take your time to avoid slicing your fingers!
- For a fun touch, you can leave the core in place to create star shapes in the chips.
How to Make Delicious Baked Apple Chips
Ingredients You’ll Need:
- 2 large apples (like Granny Smith, Gala, or Fuji)
- 1 teaspoon ground cinnamon
- Optional: 1 tablespoon granulated sugar or brown sugar (for extra sweetness)
How Much Time Will You Need?
It takes about 15 minutes to prep the apples and sprinkle them with cinnamon. Then, you’ll bake them for 1 to 2 hours, depending on how crispy you like your chips. So, in total, you’re looking at around 2 hours including baking time! The best part? You can set it and forget it while they’re in the oven!
Step-by-Step Instructions:
1. Preheat and Prep:
Start by preheating your oven to 200°F (93°C). This low temperature helps the apples dry out without burning. Now, take two baking sheets and line them with parchment paper to keep the chips from sticking. Easy peasy!
2. Slice the Apples:
Wash the apples thoroughly to get rid of any wax or dirt. Using a sharp knife or a mandoline slicer, thinly slice the apples into uniform slices, about 1/8 inch thick. If you prefer, you can remove the cores first, but leaving them gives a fun star shape.
3. Arrange for Baking:
Carefully place the apple slices in a single layer on the prepared baking sheets. Make sure they don’t overlap, as this helps them crisp up nicely.
4. Season the Slices:
In a small bowl, blend the ground cinnamon with sugar if you’re using it. Sprinkle this mixture evenly over the apple slices to add a sweet, spicy kick!
5. Bake the Apple Chips:
Pop the baking sheets in the oven and let them bake for about 1 to 2 hours. Flip the apple slices halfway through the baking time to ensure they get evenly crispy. Keep a close eye on them, as they can go from baked to burnt quickly!
6. Check for Crispiness:
The apple chips are ready when they’re completely dry and crisp. They may seem a bit soft when you take them out, but they will crisp up as they cool!
7. Cool and Store:
Remove the baking sheets from the oven and let the apple chips cool completely on the sheets. Once cooled, transfer your tasty chips to an airtight container. They can last up to a week at room temperature for that perfect crunch whenever you want a snack!
Enjoy your homemade baked apple chips—crispy, healthy, and oh-so-delicious!
Can I Use Any Type of Apple for This Recipe?
Yes, you can use any kind of apple! Granny Smith apples are great for a tart flavor, while Fuji or Gala apples provide a sweeter taste. Feel free to mix and match your favorites for a unique blend!
Can I Make These Chips in a Dehydrator?
Absolutely! If you have a dehydrator, it’s a fantastic option. Set it to about 135°F (57°C) and dehydrate the apple slices for 6-8 hours or until they reach your desired crispiness.
How Can I Enhance the Flavor of My Apple Chips?
Get creative! Besides cinnamon, you can try adding nutmeg, cloves, or even a touch of vanilla extract. A sprinkle of lemon juice before baking can also help enhance the flavor and prevent browning.
How Should I Store Baked Apple Chips for Maximum Freshness?
Store your apple chips in an airtight container at room temperature. If kept in a cool, dry place, they can stay fresh and crunchy for up to a week. Avoid exposing them to humidity, as that can make them lose their crispness!