This Greek Yogurt Protein Cookie Dough is a sweet treat you can feel good about! Packed with protein and delicious cookie flavors, it’s perfect for satisfying cravings without the guilt.
Mix it up in minutes and enjoy it straight from the bowl or as a fun topping on yogurt. You won’t believe how tasty healthy can be! Who knew being “healthy” could taste like a classic dessert? 😋
Key Ingredients & Substitutions
Greek Yogurt: Plain Greek yogurt is essential for creaminess and protein. You can use full-fat or 2% for a richer taste. If you’re dairy-free, try coconut yogurt for a similar texture.
Nut Butter: Natural peanut butter adds great flavor and healthy fats. Almond butter works too, and it has a slightly sweeter taste. If you want a nut-free version, sunflower seed butter is a fantastic substitute.
Protein Powder: I usually go with vanilla protein powder because it adds sweetness. You can switch to chocolate for a richer flavor or use a plant-based option if you prefer. Just be mindful of the flavor balance!
Oat Flour: This helps with texture. If you don’t have oat flour, you can blend rolled oats until fine. Almond flour is another option but may change the cookie dough’s density.
Sweetener: Adding honey or maple syrup is optional; taste the mixture before adding it. If you’re cutting sugar, try stevia or monk fruit for a low-calorie alternative.
How Do I Get the Perfect Texture for Cookie Dough?
The texture is key to making this cookie dough feel authentic. Here’s how to achieve that perfect consistency:
- Start by mixing the wet ingredients until they are creamy and well incorporated. The smoother the mix, the easier it is to blend in the dry ingredients.
- When adding the protein powder and oat flour, do it gradually. This allows you to control the thickness. If it seems too dry, add a splash of water or extra yogurt.
- Don’t forget the mini chocolate chips! They give that classic cookie feel. For extra crunch, you can toss in some chopped nuts or seeds.
- If you want a firmer dough, refrigerate it for about 30 minutes. This step helps meld the flavors together and gives it a nice sturdiness, perfect for scooping!
Happy snacking!
How to Make Greek Yogurt Protein Cookie Dough
Ingredients You’ll Need:
- 1 cup plain Greek yogurt (full fat or 2%)
- 1/3 cup natural peanut butter or almond butter
- 1/4 cup vanilla protein powder (whey or plant-based)
- 2 tablespoons oat flour or finely ground oats
- 1 tablespoon honey or maple syrup (optional, for sweetness)
- 1/2 teaspoon vanilla extract
- Pinch of salt
- 1/4 cup mini chocolate chips (plus extra for topping)
How Much Time Will You Need?
This tasty Greek Yogurt Protein Cookie Dough will take about 10 minutes to prepare. If you chill it, add another 30 minutes for a firmer texture. In total, you’re looking at approximately 40 minutes to enjoy this delicious snack or dessert!
Step-by-Step Instructions:
1. Mix the Base:
In a mixing bowl, take the Greek yogurt and peanut butter or almond butter. Add in the honey or maple syrup if you like it sweeter, followed by the vanilla extract. Use a spoon or spatula to stir everything together until it’s smooth and well-combined. You want a creamy base that’s easy to mix!
2. Add the Dry Ingredients:
Next, sprinkle in the vanilla protein powder, oat flour, and a pinch of salt. Mix these dry ingredients into your creamy base until everything is blended together, and it starts to form a dough-like texture. It should feel thick, kind of like cookie dough!
3. Fold in the Chocolate Chips:
Now, it’s time for the fun part! Gently fold in the mini chocolate chips until they are evenly distributed throughout the dough. This will give it that classic cookie taste we all love!
4. Transfer and Garnish:
Carefully scoop the cookie dough into a nice serving bowl. If you’re feeling a little extra, sprinkle some more mini chocolate chips on top for decoration. It looks great and adds extra sweetness!
5. Chill or Serve:
You can enjoy this delicious cookie dough right away! If you prefer a firmer consistency, pop it in the fridge for about 30 minutes. This lets the flavors meld and gives it that classic cookie dough texture.
Enjoy this high-protein, creamy, and indulgent-tasting cookie dough guilt-free! Perfect for a quick snack or as a delightful dessert. Happy snacking!
Can I Use Non-Dairy Yogurt for This Recipe?
Absolutely! You can substitute the plain Greek yogurt with non-dairy alternatives like coconut yogurt or almond yogurt. Just ensure it’s plain and unsweetened to maintain the intended flavor and texture.
How Can I Make This Recipe Vegan?
To make this Greek Yogurt Protein Cookie Dough vegan, simply use a plant-based yogurt and opt for maple syrup instead of honey. For the protein powder, choose a plant-based version to keep it entirely vegan-friendly.
How Should I Store Leftovers?
If you have any leftovers, store them in an airtight container in the fridge. It will keep well for up to 3 days. Just give it a quick stir before enjoying it again, as the texture may change a little after chilling.
Can I Add Other Mix-ins?
Definitely! You can customize your cookie dough by adding other mix-ins like chopped nuts, dried fruit, or seeds. Just be mindful of the total quantity so that the dough maintains its consistency.