This Pumpkin Spice French Toast Casserole is a warm, cozy breakfast delight! It’s like having dessert for morning, filled with tasty pumpkin and sweet spices.
Making this casserole is a breeze! Just mix the ingredients, let it soak overnight, and bake in the morning. It’s perfect for fall gatherings, or whenever you want to treat yourself! 🍂
Key Ingredients & Substitutions
Pumpkin Puree: Use canned pumpkin puree for convenience, or make your own by roasting and pureeing fresh pumpkin. Some folks prefer the flavor of fresh pumpkin, and it can make a nice difference!
Brown Sugar: Light or dark brown sugar both work well, but dark brown sugar adds a deeper flavor due to the higher molasses content. If you’re out, you can substitute with white sugar plus a bit of molasses – about 1 tablespoon for each cup of sugar!
Pumpkin Pie Spice: This spice blend is essential for that fall flavor! If you don’t have it, you can mix cinnamon, nutmeg, ginger, and allspice in equal parts to create your own blend.
Bread: Brioche and challah are great for their softness, but you could also use a dense Italian bread or even gluten-free bread for a delicious alternative. Just ensure it’s not too airy so it can soak up that custard nicely!
Pecans: Chopped walnuts or almonds make good substitutes if you’re allergic to nuts. You could even skip them entirely if you prefer a nut-free option!
How Do I Ensure My Casserole Is Creamy and Not Soggy?
To get that perfect balance of creaminess and structure, follow these tips:
- Be sure to let the bread soak for at least 4 hours or overnight. This helps the bread absorb the custard evenly.
- Press down gently on the bread cubes when pouring the custard over. It ensures all pieces are soaked, leading to even cooking.
- Keep an eye on the baking time. Start checking around 45 minutes, and if it’s browning too quickly, cover it loosely with foil.
Letting it cool for a few minutes after baking allows the casserole to set, which helps with serving. Enjoy your delicious morning treat!
Delicious Pumpkin Spice French Toast Casserole
Ingredients You’ll Need:
For the Custard Mixture:
- 1 (15 oz) can pumpkin puree
- 1 cup brown sugar, packed
- 1 tablespoon pumpkin pie spice
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
- 8 large eggs
- 2 cups whole milk
For the Bread Layer:
- 1 loaf (about 1 lb) thick-cut bread (like brioche or challah), cut into 1-inch cubes
For Toppings:
- 1 cup chopped pecans
- Whipped cream, for serving
- Maple syrup, for drizzling
- Fresh raspberries or other fruit, for garnish (optional)
How Much Time Will You Need?
This yummy casserole takes about 20-30 minutes to prepare, plus at least 4 hours of soaking time (overnight is best!). Then, it will bake for around 45-55 minutes. So, total time including baking and resting can be about 5-6 hours, but most of it is hands-off time. Perfect for planning ahead!
Step-by-Step Instructions:
1. Prepare the Custard Mixture:
In a large mixing bowl, whisk together the pumpkin puree, brown sugar, pumpkin pie spice, salt, vanilla extract, eggs, and whole milk. Keep mixing until everything is well combined and creamy.
2. Layer the Bread:
Take a greased 9×13-inch baking dish and spread the cubed bread evenly in it. This will be the base of your casserole.
3. Combine and Soak:
Pour the pumpkin custard mixture over the bread cubes. Gently press down with a spatula or your hands to ensure all the bread absorbs the mixture. Cover the dish tightly with plastic wrap and place it in the refrigerator for at least 4 hours, or if you have time, overnight. This soaking makes the casserole super moist!
4. Bake the Casserole:
When you’re ready to bake, preheat your oven to 350°F (175°C). Remove the casserole from the fridge and sprinkle the chopped pecans evenly over the top. Bake uncovered for about 45-55 minutes, or until the custard is set in the middle and the top is nicely golden brown.
5. Serve and Enjoy:
Once baked, let the casserole cool for a few minutes. Then, cut it into squares and serve warm. Top with whipped cream, a drizzle of maple syrup, and fresh raspberries for a beautiful presentation! Enjoy your scrumptious and cozy Pumpkin Spice French Toast Casserole!
Can I Use Whole Wheat Bread Instead of White Bread?
Absolutely! Whole wheat bread can add a nutty flavor and extra nutrients. Just make sure it’s a sturdy loaf so it holds up to soaking in the custard.
Can I Make This Recipe Vegan?
Yes, you can! Substitute the eggs with a vegan egg replacer, such as flaxseed meal mixed with water or chia seeds. Use almond or oat milk instead of whole milk, and replace the whipped cream with coconut cream or a soy-based alternative.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm individual portions in the microwave or cover the whole casserole with foil and bake at 350°F (175°C) until heated through.
Can I Freeze This Casserole?
Yes, you can freeze it! To do so, bake the casserole first, then let it cool completely. Wrap tightly with plastic wrap and foil, and it’ll keep well in the freezer for up to 2 months. Thaw in the fridge overnight before reheating.