Cream Cheese Pinwheels are fun little snacks that are so easy to make! They combine smooth cream cheese, tasty veggies, and a soft tortilla—all rolled up into bite-sized delights.
These pinwheels are perfect for parties or a quick treat. Honestly, they disappear so fast, it’s like magic! I love serving them with some salsa for an extra zing. 🍅
Key Ingredients & Substitutions
White Bread: This recipe calls for white bread, which rolls up nicely. However, if you want a healthier option, you can use whole wheat or gluten-free bread. Just note that gluten-free options may need some extra care while rolling.
Cream Cheese: I always prefer using full-fat cream cheese for the best texture. If you need a lighter version, you can choose reduced-fat cream cheese or a dairy-free alternative like cashew cream if you’re vegan.
Smoked Salmon: For a different flavor, you can substitute smoked salmon with cooked chicken or turkey. If you’re vegetarian, try roasted veggies or even sliced cucumbers for a fresh taste!
Dill: Fresh dill adds great flavor, but if you don’t have any on hand, you can use dried dill (just use less) or substitute with fresh chives or parsley. Personal tip: fresh herbs always brighten up dishes!
How Do I Roll the Bread Without It Cracking?
Rolling the bread can be tricky, but with patience, you can do it without cracks. Here’s how:
- Ensure your bread is fresh and soft. Stale bread is more likely to crack.
- Use a rolling pin to flatten the slices gently. Don’t press too hard, just enough to make them pliable.
- Start rolling from one end tightly but gently, keeping the filling inside. If there’s resistance, stop and adjust.
Keeping them chilled in the fridge helps them maintain their shape when cutting. This little trick makes a big difference!
How to Make Cream Cheese Pinwheels
Ingredients You’ll Need:
For the Pinwheels:
- 8 slices of white bread, crusts removed
- 1 cup cream cheese, softened
- 4 oz smoked salmon, thinly sliced
- 2 tbsp fresh dill, finely chopped (plus more for garnish)
- 1 tsp lemon zest
- 1 tbsp lemon juice
- Salt and pepper to taste
For Cooking (Optional):
- Butter or olive oil for pan frying
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time and an additional 30 minutes to chill in the fridge. So, in total, you’ll need about 45 minutes. Most of that time is letting the pinwheels set, so you’ll only spend a little while putting everything together!
Step-by-Step Instructions:
1. Prepare the Bread:
Start by flattening the slices of white bread using a rolling pin. Roll each slice until they’re nice and thin. This helps the bread roll up easier without cracking. Make sure to roll gently!
2. Make the Cream Cheese Mixture:
In a medium bowl, combine the softened cream cheese, lemon zest, lemon juice, chopped dill, salt, and pepper. Mix it all together until it’s smooth and creamy. This layer is what gives the pinwheels that delicious flavor!
3. Assemble the Pinwheels:
Spread a generous layer of the cream cheese mixture over each flattened slice of bread. Then, lay the thinly sliced smoked salmon evenly on top of the cream cheese. It’s like building a tasty sandwich!
4. Roll It Up:
Now, starting from one end, carefully roll each bread slice tightly into a spiral shape. Try to keep everything inside, and don’t worry if it’s not perfect—these are just for you to enjoy!
5. Chill the Rolls:
Wrap each rolled pinwheel in plastic wrap and pop them in the refrigerator for at least 30 minutes. This helps them firm up, making it easier to slice later!
6. Slice the Pinwheels:
Once they’re chilled, take off the plastic wrap and slice each roll into 1-inch thick pinwheels. You should have lovely little spirals filled with cream cheese and salmon goodness!
7. Optional Cooking Step:
If you want to serve them warm and with a little crispiness, heat a small amount of butter or olive oil in a skillet over medium heat. Gently pan-fry the pinwheels for 1-2 minutes on each side until they’re lightly golden.
8. Serve and Enjoy:
Garnish the pinwheels with additional chopped dill before serving. These creamy, savory bites are perfect as an appetizer or snack. Enjoy every flavorful bite!
These Cream Cheese Pinwheels are not just pleasing to the palate but also to the eyes. The bright colors and lovely spirals make them a hit at any gathering!
Can I Replace the Smoked Salmon?
Absolutely! If you’re not a fan of smoked salmon, you can use cooked chicken, turkey, or even roasted vegetables for a vegetarian option. Just ensure to cut them into thin slices or small pieces to fit nicely in the pinwheels!
How Do I Store Leftover Pinwheels?
Leftover pinwheels can be stored in an airtight container in the fridge for up to 2 days. Make sure to keep them separated with parchment paper to prevent sticking. They can be enjoyed cold or heated in a skillet for a warm snack!
Can I Make These Ahead of Time?
Yes, you can prepare the pinwheels up to a day ahead! Just follow the recipe up until wrapping them in plastic wrap, then store in the fridge. They’ll be ready to slice and serve when you need them!
What Else Can I Add to the Filling?
The options are endless! You can add ingredients like capers, sun-dried tomatoes, or even a spread of pesto for more flavor. Just be mindful not to overload them to keep the rolls tight.