This Shrimp Foil Packet is a quick and easy dinner! With shrimp, veggies, and spices all wrapped up, it’s like a tasty present from the oven.
Plus, clean-up is a breeze—just toss the foil when you’re done! I love adding a squeeze of lemon on top before devouring it. Yum!
Key Ingredients & Substitutions
Shrimp: I love using large shrimp, as they are meaty and cook quickly. You can also use shrimp with shells on for extra flavor; just peel them after cooking.
Baby Red Potatoes: These are perfect for this dish. If unavailable, feel free to swap them for Yukon Gold potatoes or even sweet potatoes for a different twist.
Corn: Fresh corn is great, but frozen corn works well too, and it saves prep time. Just toss it in directly from the bag!
Onions: Yellow onions add sweetness, but white onions can work too. If you prefer a milder taste, try using shallots.
Spices: Smoked paprika brings a lovely depth, but regular paprika is just fine. For a little zesty kick, feel free to add more cayenne pepper or chili powder if you like heat!
What’s the Best Way to Seal the Foil Packet?
Sealing the foil packet properly is crucial for keeping in all the delicious juices. Here’s how you can do this step effectively:
- Lay your ingredients in the center of the foil, enough space to fold it over.
- Bring the long sides of the foil together first, folding them over a couple of times to create a tight seal.
- Then, fold the short sides up in the same way, leaving some space inside for steam.
- Make sure there are no holes, or the juices will leak out while baking!
By sealing it well, you’ll create a mini-oven inside the foil, resulting in juicy, perfectly cooked shrimp and veggies.
Shrimp Foil Packet In Oven
Ingredients You’ll Need:
For the Main Dish:
- 1 pound large shrimp, peeled and deveined
- 1 cup baby red potatoes, halved
- 1 cup corn on the cob, cut into 2-inch rounds
- 1/2 cup sliced onions (yellow or white)
For the Seasoning:
- 3 tablespoons olive oil or melted butter
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (optional, for heat)
- Salt and black pepper, to taste
For Garnishing:
- 1 tablespoon fresh parsley, chopped
- Lemon wedges, for serving
- Aluminum foil
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and 20-25 minutes of cooking time in the oven. In total, you’ll spend about 35-40 minutes to create a delicious meal that’s healthy and hassle-free!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This will ensure it’s nice and hot when we put the foil packet in, helping everything cook evenly.
2. Prepare the Foil:
Cut a large piece of aluminum foil, about 18×12 inches, and lay it flat on a baking sheet. This will make it easier to transfer to the oven later.
3. Combine the Ingredients:
In a large mixing bowl, add the shrimp, halved potatoes, corn rounds, and sliced onions. This mixture will create a colorful and delicious combo!
4. Add the Flavors:
Drizzle the olive oil or melted butter over the shrimp and vegetables. Then, sprinkle in the smoked paprika, garlic powder, onion powder, cayenne pepper (if you want some heat), salt, and black pepper to taste. Give everything a good toss until it’s all evenly coated in those tasty seasonings.
5. Transfer to Foil:
Next, carefully transfer the shrimp and veggie mixture to the center of the foil. Spread it out slightly while keeping it all together. You want to keep those flavors packed in!
6. Seal the Packet:
Now for the fun part! Fold the edges of the foil up and over the shrimp and veggies, creating a sealed packet. This helps trap all the juices and flavors inside while cooking.
7. Bake in the Oven:
Place the sealed foil packet on the prepared baking sheet and pop it in the oven. Bake for about 20-25 minutes, or until the potatoes are nice and tender and the shrimp turns opaque.
8. Open and Garnish:
Once done, carefully open the foil packet (watch out for the steam!) and sprinkle fresh parsley on top. Serve it right out of the packet with lemon wedges for squeezing. The fresh lemon will brighten all the flavors!
9. Enjoy!
Dig into your simple and delicious shrimp foil packet dinner! With minimal clean-up, you can enjoy the meal and the time saved!
Can I Use Frozen Shrimp for This Recipe?
Absolutely! If using frozen shrimp, make sure to thaw them completely before cooking. You can do this by placing them in the refrigerator overnight or quickly thawing them under cold running water for about 10-15 minutes.
Can I Customize the Vegetables?
Yes, feel free to get creative! You can substitute the corn and potatoes with other vegetables like bell peppers, zucchini, or asparagus. Just keep in mind that cooking times may vary slightly based on the veggies you choose.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 2 days. To reheat, simply place the mixture back on a sheet of foil and heat in the oven until warmed through, or microwave it for a quick option.
Can I Prepare This Ahead of Time?
You can prep the foil packets in advance! Just assemble everything and keep them in the fridge until you’re ready to bake. It’s a great way to save time on busy nights! Try to cook them within a day or so for the best flavor and texture.