These Pepperoni Cheese Roll-Ups are a fun snack that everyone loves! Just roll pepperoni and cheese in dough, bake until golden, and enjoy the cheesy, meaty goodness!
You can whip these up for game day or when friends come over. They disappear fast, so make sure to grab yours before they’re all gone! Who can resist cheesy rolls? 😋
Key Ingredients & Substitutions
Crescent Roll Dough: This is the base of your roll-ups, offering a flaky and buttery texture. If you can’t find crescent roll dough, you can use pizza dough or puff pastry for a different twist. Just note that puff pastry will be a bit richer.
Pepperoni: While classic pepperoni is delicious, you can substitute turkey or chicken pepperoni for a healthier option, or use sliced salami for a different flavor. If you’re vegetarian, try using veggie pepperoni or even roasted red peppers!
Cheese: Mozzarella is perfect for its gooey meltiness. If you want a bit more flavor, mix in some provolone or cheddar. Vegan cheese is a great substitute if you’re avoiding dairy; just ensure it melts well.
Herbs & Seasonings: The garlic powder, parsley, and Italian seasoning give great flavor. Feel free to adjust based on your taste—dried oregano or basil would work nicely here too!
How Do I Ensure My Roll Ups Stay Cheesy and Delicious?
The key is to roll your crescent dough tightly around the filling, ensuring that the cheese and pepperoni stay secure inside. When baking, keep an eye on them!
- Don’t overstuff; 2-3 slices of pepperoni and a good amount of cheese work best.
- Be sure to seal the edges of the dough so the cheese doesn’t ooze out during baking.
- Brushing with the butter mixture adds flavor and helps achieve that golden-brown top.
Let them cool for a couple of minutes before dipping into marinara sauce—trust me, it’s worth the wait!
How to Make Delicious Pepperoni Cheese Roll Ups
Ingredients You’ll Need:
- 1 package refrigerated crescent roll dough (8 oz)
- 24 slices pepperoni
- 8 oz mozzarella cheese, cut into sticks or shredded
- 1 tbsp melted butter
- 1 tsp garlic powder
- 1 tsp dried parsley flakes
- 1/2 tsp Italian seasoning
- 1/4 cup grated Parmesan cheese
- Marinara sauce, for dipping
How Much Time Will You Need?
This recipe will take you about 15 minutes to prepare, plus another 12-15 minutes for baking. In about 30 minutes, you’ll have a wonderfully cheesy snack that’s perfect for sharing (or not!).
Step-by-Step Instructions:
1. Prep the Oven and Baking Sheet:
First, preheat your oven to 375°F (190°C). This is important to ensure your roll-ups bake evenly. While your oven is heating, take a baking sheet and line it with parchment paper or a silicone baking mat to prevent sticking.
2. Prepare the Dough:
Next, open your package of crescent roll dough and unroll it. You’ll want to separate the dough into individual triangles as directed on the package. Make sure they are ready for filling!
3. Add the Filling:
For each triangle, place 2-3 slices of pepperoni on the wide end. Then, add a stick of mozzarella or a small handful of shredded cheese on top of the pepperoni. This is where the cheesy goodness starts!
4. Roll Them Up:
Starting at the wide end, carefully roll up the dough toward the point. This will wrap the filling snugly inside the dough. Make sure to tuck in the sides as you roll to keep all that delicious cheese in!
5. Arrange on Baking Sheet:
Place each rolled-up dough on your prepared baking sheet, making sure the pointed side is down. This will help them hold their shape while baking.
6. Season the Roll Ups:
In a small bowl, combine the melted butter, garlic powder, dried parsley, Italian seasoning, and Parmesan cheese. Mix well. With a brush, generously coat each roll-up with this tasty butter mixture. This gives them extra flavor and helps get that golden color!
7. Bake to Perfection:
Pop your baking sheet into the preheated oven and bake for 12-15 minutes. You want them to be golden brown and for the cheese to be melted and bubbling. Keep an eye on them towards the end—nobody likes burnt snacks!
8. Cool and Serve:
Once baked, remove the roll ups from the oven and let them cool for a few minutes. This also helps the cheese settle a bit, so it doesn’t all ooze out. Serve them warm with marinara sauce on the side for dipping.
Enjoy your delicious Pepperoni Cheese Roll Ups! They are sure to be a hit!
Can I Use Different Types of Cheese?
Absolutely! While mozzarella is a classic choice for its meltiness, you can mix it with provolone, cheddar, or even pepper jack for a spicy kick. Just ensure the cheese you choose melts well!
What Should I Do If I Can’t Find Crescent Roll Dough?
If you can’t find crescent roll dough, you can substitute it with pizza dough or puff pastry. Just be aware that puff pastry might yield a flakier texture, which can be equally delicious!
Can I Make These Ahead of Time?
Yes! You can prepare the roll-ups ahead of time and keep them covered in the fridge. When you’re ready to bake them, just add a few extra minutes to the baking time if cooking straight from the refrigerator.
How Should I Store Leftover Roll Ups?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, pop them in the oven at 350°F (175°C) for about 10 minutes to get them warm and crispy again!