Breakfast Pigs in a Blanket are fun and tasty treats! Juicy sausages wrapped in soft, flaky dough make for a perfect morning bite that everyone will love.
These little gems are great for breakfast or brunch, and they disappear fast! I like to serve them with some ketchup or mustard for dipping—simple and delicious!
Key Ingredients & Substitutions
Breakfast Sausages or Mini Hot Dogs: These are the stars of your dish! You can use turkey or chicken sausages for a lighter option or even veggie dogs for a plant-based version.
Puff Pastry: This flaky dough gives the dish its amazing texture. If puff pastry isn’t available, try refrigerated crescent roll dough. It’ll still taste wonderful!
Eggs: Fresh eggs add a lovely richness. If you’re short on eggs or prefer a dairy-free option, use tofu scramble or a chickpea mixture for a tasty alternative.
Milk or Cream: This adds creaminess to your eggs. Non-dairy milk like almond or oat milk works perfectly if you’re looking for a dairy-free substitution.
How Do You Get the Puff Pastry Perfectly Golden and Flaky?
Getting the perfect golden puff pastry is key for the best Breakfast Pigs in a Blanket. Here are some easy tips:
- Preheat your oven properly—the right temperature makes a big difference in how the pastry puffs up.
- Don’t skip the parchment paper. It keeps the pastry from sticking and promotes even baking.
- Make sure to cut the puff pastry into even sizes; this ensures uniform baking and helps them cook evenly.
- Brush the pastry with a little beaten egg before baking for that beautiful golden shine.
Breakfast Pigs In A Blanket
Ingredients You’ll Need:
For the Filling:
- 6 breakfast sausages or mini hot dogs
- 3 large eggs
- 2 tablespoons milk or cream
- 1 tablespoon butter
- Salt and pepper, to taste
For the Wrap:
- 1 sheet puff pastry, thawed
- Maple syrup (optional, for drizzling)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and another 15-20 minutes to bake, totaling about 30-35 minutes from start to finish. Perfect for a quick and yummy breakfast!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). While that’s happening, line a baking sheet with parchment paper to prevent sticking.
2. Prepare the Egg Mixture:
In a bowl, whisk together the eggs, milk (or cream), and season with a pinch of salt and pepper. This creamy mixture will add flavor to your pigs in a blanket!
3. Scramble the Eggs:
Melt the butter in a non-stick skillet over medium heat. Pour the egg mixture into the skillet and gently scramble until fully cooked but still soft. When done, remove from heat and set it aside.
4. Cut the Puff Pastry:
On a lightly floured surface, unfold the puff pastry sheet. Cut it into 6 equal rectangles or squares, making sure they’re big enough to wrap around each sausage.
5. Assemble the Pigs in a Blanket:
Take a small spoonful of scrambled eggs and place it onto each piece of pastry. Then, put one breakfast sausage on top of the eggs. Don’t worry about being perfect; it will all come together!
6. Wrap It Up:
Wrap the puff pastry around each sausage and egg, sealing the edges by pinching them together or folding under. Place each wrapped sausage seam side down on the prepared baking sheet.
7. Bake to Perfection:
Put the baking sheet in the preheated oven and bake for 15-20 minutes, or until the puff pastry is golden brown and has puffed up beautifully.
8. Add a Touch of Sweetness:
Once they’re out of the oven, let them cool for a couple of minutes. You can drizzle maple syrup over them for a delicious sweet-savory kick!
9. Serve and Enjoy:
Serve your delightful breakfast pigs in a blanket warm and enjoy every bite! Great with some ketchup or mustard on the side, too!
Can I Use Different Types of Sausages?
Absolutely! You can use turkey, chicken, or even plant-based sausages for a vegetarian option. Just make sure they are fully cooked before wrapping them in the pastry.
What Can I Substitute for Puff Pastry?
If you don’t have puff pastry, refrigerated crescent roll dough is a great alternative! It will yield a slightly different texture but will still taste delicious.
Can I Prepare This Recipe in Advance?
Yes! You can prep the sausages and scrambled eggs ahead of time and store them in the fridge. When you’re ready to bake, just wrap them in the pastry and proceed with the instructions.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply pop them in the oven at 350°F (175°C) until warmed through for that fresh, crispy texture!