Hash Brown Waffles are a fun twist on breakfast! Crispy, golden, and packed with potato goodness, they’re perfect for any morning meal or brunch.
I love making these when I’m in the mood for something special. Serve them with eggs or your favorite dipping sauce. You can’t go wrong with crispy waffles! 🥔🥞
Key Ingredients & Substitutions
Russet Potatoes: These are great for shredding due to their high starch content, which helps the waffles get crispy. If you need a substitute, you can use Yukon gold potatoes for a creamier texture, though they may not be as crisp.
Onion: Adding onion gives a nice flavor boost. If you’re avoiding onion, you can omit it or use green onions for a milder taste. You could also use garlic instead for added flavor.
Eggs: They help bind the mixture together. If you’re looking for an egg-free option, try using flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg) as a binder.
Flour: All-purpose flour is used to help the mixture hold together. For a gluten-free version, you can swap it with almond flour or a gluten-free all-purpose blend.
How Do You Make Crispy Hash Brown Waffles?
Achieving the perfect crispy texture is all about removing excess moisture. Here’s how:
- After shredding, rinse the potatoes under cold water to wash away starch. This helps them crisp up.
- Squeeze the potatoes using a clean kitchen towel or cheesecloth to eliminate as much water as possible. The drier the potatoes, the better!
- Cook the waffles in a well-preheated and greased waffle iron. This ensures they don’t stick and get that lovely golden color.
- Don’t overload the waffle iron; use enough mix to cover but not overflow. This helps them cook evenly and become crispy.
- Keep an eye on the cooking time. Cooking them longer can help achieve extra crispiness if needed.
With these tips, you’ll have deliciously crispy hash brown waffles every time!
How to Make Hash Brown Waffles
Ingredients You’ll Need:
For the Waffles:
- 4 large russet potatoes, peeled and shredded
- 1 small onion, finely chopped (optional)
- 2 large eggs
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder (optional)
- Non-stick cooking spray or oil for the waffle iron
For Garnish and Serving:
- Sour cream and chopped chives
- Ketchup or your favorite dipping sauce
How Much Time Will You Need?
This recipe will take about 15 minutes to prepare and around 20 minutes to cook (if making multiple batches). You’ll have delicious, crispy hash brown waffles ready in about 35 minutes!
Step-by-Step Instructions:
1. Preparing the Potatoes:
First, rinse the shredded potatoes under cold water in a colander until the water runs clear. This removes excess starch and helps your waffles become crispy. Drain them well afterward.
2. Removing Moisture:
Next, using a clean kitchen towel or cheesecloth, squeeze out as much moisture as you can from the shredded potatoes. This step is important to ensure your hash browns turn out nice and crispy!
3. Mixing the Ingredients:
In a large mixing bowl, combine the dried shredded potatoes, chopped onion (if using), eggs, flour, salt, pepper, and garlic powder. Stir everything together until well mixed.
4. Preheating the Waffle Iron:
Now, preheat your waffle iron and generously spray it with non-stick cooking spray or brush it lightly with oil. This will help the waffles avoid sticking.
5. Cooking the Waffles:
Spoon the hash brown mixture into the preheated waffle iron, spreading it out evenly without making it too thick (aim for about 1/2 to 3/4 cup per waffle, depending on your iron size). Close the lid and cook for about 5 to 8 minutes or until the waffles are golden brown and crispy.
6. Serving the Waffles:
Carefully remove the waffles from the iron and place them on a plate. They should be crispy and golden! Top each waffle with a dollop of sour cream and a sprinkle of chopped chives. Serve with ketchup or your favorite dipping sauce.
7. Enjoy!
Your delicious hash brown waffles are now ready to be enjoyed! Serve them warm for the best experience—perfect for breakfast or brunch!
This recipe results in wonderfully crispy and flavorful hash brown waffles that everyone will love. Enjoy this delightful twist on a classic!
Can I Use Frozen Hash Browns Instead of Fresh Potatoes?
Yes! If you’re using frozen hash browns, make sure to thaw them completely and squeeze out any excess moisture before mixing with the ingredients. This will help achieve a crispy waffle texture.
Can I Make These Ahead of Time?
You can prep the mixture in advance and store it in the refrigerator for up to 24 hours. When ready to cook, just give it a stir and load it into the preheated waffle iron!
How Do I Store Leftover Hash Brown Waffles?
Leftover waffles can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply pop them in a toaster or an oven at 350°F (175°C) until crispy again.
What Can I Serve with Hash Brown Waffles?
These waffles are delicious with sour cream and chives, but you can also pair them with eggs, bacon, or any dipping sauce you like, such as salsa or ketchup!