These chorizo stuffed mushrooms are a tasty treat! They are filled with spicy chorizo, cream cheese, and herbs, making them super rich and comforting.
Perfect as appetizers for parties, I can’t help but munch on a few too many! They’re so good you might start a mushroom club with your friends! 🍄
Key Ingredients & Substitutions
Mushrooms: Large button or cremini mushrooms work best due to their sturdy texture. If you’re looking for a low-carb option, zucchini or bell peppers can also be used as substitutes.
Chorizo: This spicy sausage adds a lot of flavor. If you’re after a healthier option, turkey chorizo is a great alternative. You could also use Italian sausage or cooked, crumbled tofu for a vegetarian twist.
Cheese: Parmesan is my go-to for its salty kick. If you’re dairy-free, nutritional yeast can give a similar cheesy flavor. Grated mozzarella or feta also work well for a different taste.
Herbs: Fresh cilantro or parsley brightens this dish. If you don’t have either, fresh basil or green onions can be good stand-ins to add freshness.
How Do You Ensure the Mushrooms Stay Tender?
The secret to keeping your mushrooms tender lies in not overcooking them. Here’s a quick guide to perfecting this step:
- Choose mushrooms that are firm and plump without any dark spots.
- Clean them gently with a damp paper towel instead of rinsing under water to avoid sogginess.
- When stuffing, don’t overpack; leave a little space for the stuffing to expand and breathe while baking.
- Bake at 375°F (190°C) until just tender; keeping an eye on them towards the end will prevent them from becoming too soft.
Following these tips will make your chorizo stuffed mushrooms a hit! Enjoy your cooking!
Delicious Chorizo Stuffed Mushrooms
Ingredients You’ll Need:
For the Filling:
- 16-20 large button mushrooms or cremini mushrooms, stems removed and cleaned
- 8 oz (225 g) chorizo sausage, casing removed
- 1 small red bell pepper, finely diced
- 2 cloves garlic, minced
- 1/4 cup onion, finely chopped
- 1/4 cup grated Parmesan cheese
- 1/4 cup fresh cilantro or parsley, chopped (plus extra for garnish)
- 1/4 teaspoon smoked paprika (optional for extra smoky flavor)
- Salt and freshly ground black pepper, to taste
- 1 tablespoon olive oil
How Much Time Will You Need?
This recipe takes about 15 minutes to prep and 20 minutes to cook, making it a 35-minute total from start to finish. Perfect for a quick appetizer or snack for gatherings!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This ensures it’s nice and hot when you’re ready to bake the mushrooms!
2. Prepare the Mushrooms:
Gently clean the mushrooms with a paper towel to remove any dirt, and then carefully remove the stems. Place the mushroom caps on a baking tray lined with parchment paper, ready to be filled later.
3. Chop and Sauté:
Finely chop the stems you’ve removed from the mushrooms. In a skillet, heat the olive oil over medium heat. Add the chorizo and break it up with a spoon. Cook until it starts to brown and get fragrant, about 4-5 minutes.
4. Add Veggies:
Next, toss in the chopped mushroom stems, onion, garlic, and red bell pepper. Stir frequently and cook until the vegetables are soft and any moisture from the mushrooms has evaporated, which should take around 5-7 minutes.
5. Combine Ingredients:
Take the skillet off the heat. Stir in the grated Parmesan, cilantro (or parsley), smoked paprika (if using), and season with salt and pepper to your liking. Mix everything well until combined.
6. Fill the Mushroom Caps:
Using a spoon, generously fill each mushroom cap with the chorizo mixture, pressing down lightly to make sure they are well-filled.
7. Bake the Mushrooms:
Place the stuffed mushrooms in your preheated oven and bake for 15-20 minutes or until the mushrooms are tender and the tops are slightly crispy and golden.
8. Garnish and Serve:
Once done, remove them from the oven and sprinkle some extra chopped cilantro or parsley on top. Serve them warm as a delightful appetizer or snack and enjoy every bite!
These chorizo stuffed mushrooms are sure to impress! Enjoy the savory, spicy goodness!
Can I Use Different Types of Sausage?
Absolutely! While chorizo adds a unique flavor, you can substitute it with Italian sausage for a milder taste or turkey sausage for a healthier option. For a vegetarian version, consider using crumbled tempeh or tofu seasoned with similar spices.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through.
Can I Make These in Advance?
Yes! You can prepare the stuffed mushrooms ahead of time and store them in the fridge before baking. Just cover them tightly with plastic wrap and bake them fresh when you’re ready, adding a few extra minutes to the cooking time if they’re cold from the fridge.
What Can I Serve with Chorizo Stuffed Mushrooms?
These mushrooms pair wonderfully with a variety of dishes! Serve them as appetizers at a party, alongside a fresh salad, or as part of a tapas spread. They also taste great with dips, like marinara or garlic aioli!