These baked breakfast quesadillas are the perfect morning treat! Packed with eggs, cheese, and your favorite veggies, they’re crispy on the outside and warm inside.
They’re super easy to make, and you can fill them with whatever you like! I love adding salsa on the side for an extra kick. Breakfast has never been this fun! 🌟
Key Ingredients & Substitutions
Tortillas: Flour tortillas give a soft and chewy texture, but corn tortillas can be used if you prefer a gluten-free option. You can also try whole wheat tortillas for a healthier twist.
Eggs: Fresh eggs are ideal for this recipe. However, if you’re looking for a lighter option, egg whites or a plant-based egg substitute can work too.
Bacon: While bacon adds a nice crunch, feel free to swap it out for cooked, crumbled sausage or even black beans for a vegetarian option. Smoked turkey bacon is another leaner choice.
Cheese: Cheddar is my go-to because it melts well. You can experiment with Monterey Jack, pepper jack for some spice, or even feta for a different flavor.
Avocado: This adds creaminess. If you’re not a fan, you could skip it or substitute with salsa for a tangy taste.
How Do I Get the Perfectly Crispy Quesadilla?
The key to a crispy quesadilla is all in how you cook it! Bake them instead of frying for a healthier touch while still getting that crunch. Here are some tips:
- Preheat your oven well. A hot oven ensures the quesadillas crisp up nicely.
- Don’t overload with filling; too much can make them soggy. Keep it balanced!
- Brush or spray a thin layer of oil on the tortillas before baking to enhance crispiness.
- If you want extra crispy edges, consider giving them a quick pan-fry after baking for that golden finish.
How to Make Baked Breakfast Quesadillas
Ingredients You’ll Need:
- 4 large flour tortillas
- 6 large eggs
- 1/4 cup milk
- Salt and pepper, to taste
- 1 cup cooked bacon, chopped (or breakfast sausage as alternative)
- 1 cup shredded cheddar cheese (or Mexican cheese blend)
- 1 small avocado, sliced
- 1/4 cup diced green onion
- 1/4 cup chopped cilantro, plus extra for garnish
- Sour cream, for serving
- Lime wedges, for serving
- Cooking spray or oil, for greasing
How Much Time Will You Need?
This recipe takes about 15 minutes of preparation time and around 10 minutes for baking, totaling about 25 minutes from start to finish. Quick and easy, perfect for busy mornings!
Step-by-Step Instructions:
1. Preheat Your Oven:
First, preheat your oven to 375°F (190°C). This ensures that your quesadillas will cook evenly and get nice and crispy. While waiting, grease a baking sheet lightly with cooking spray or line it with parchment paper for easy cleanup.
2. Prepare the Egg Mixture:
In a medium bowl, whisk together the eggs, milk, salt, and pepper until smooth. This will be your delicious filling!
3. Scramble the Eggs:
Heat a nonstick skillet over medium heat, then pour in the egg mixture. Stir gently as it cooks until the eggs are softly scrambled but still moist. Remove from heat and let it cool slightly.
4. Assemble the Quesadillas:
On a flat surface, lay out two of the tortillas. Divide the scrambled eggs evenly between them. Top with the chopped bacon, shredded cheese, sliced avocado, diced green onions, and a sprinkle of cilantro. Now, place the remaining two tortillas on top and press down gently to form your quesadillas.
5. Bake the Quesadillas:
Place the assembled quesadillas on the prepared baking sheet. Bake them in the preheated oven for about 8-10 minutes, or until the cheese is melted and the tortillas are golden and crispy.
6. Optional Extra Crispiness:
If you like your quesadillas extra crispy, you can quickly toast each side in a hot skillet for about 1-2 minutes after baking. This step is optional but adds a delightful texture!
7. Serve and Enjoy:
Once baked, remove the quesadillas from the oven. Cut them into wedges and garnish with additional cilantro, a dollop of sour cream, and lime wedges on the side for squeezing. Serve warm and enjoy these delicious baked breakfast quesadillas with friends or family!
Can I Use Whole Wheat or Gluten-Free Tortillas?
Absolutely! Whole wheat tortillas are a great healthier option, and gluten-free tortillas work well too. Just make sure they’re sturdy enough to hold the fillings without tearing.
Can I Make These Quesadillas Vegetarian?
Yes! Simply omit the bacon or sausage and replace it with extra veggies like bell peppers, mushrooms, or spinach. You can also add black beans for protein.
How Can I Store Leftovers?
Store any leftover quesadillas in an airtight container in the fridge for up to 3 days. To reheat, pop them in the oven or a skillet until warmed through, or use the microwave for quick reheating.
Can I Prepare These Quesadillas Ahead of Time?
Yes, you can assemble the quesadillas ahead of time and refrigerate them before baking. Just make sure to cover them tightly to prevent drying out. Bake them fresh when you’re ready to serve!