This fun twist on a classic cocktail mixes warm cinnamon and sweet maple syrup with whiskey. It’s not only tasty but also brings cozy flavors to your glass.
I love sipping on this drink while relaxing at home. It’s like a hug in a cup! Just shake it up with ice, and you’re ready to enjoy a unique treat. Cheers!
Key Ingredients & Substitutions
Whiskey: I recommend using bourbon for its sweetness, but rye will work too for a spicier kick. If you need a non-alcoholic option, consider using a whiskey-flavored syrup or non-alcoholic whiskey alternatives.
Lemon Juice: Freshly squeezed juice is best. If you’re in a pinch, bottled lemon juice will do, but it’s a bit less bright. You can also substitute with lime juice for a different twist.
Maple Syrup: Pure maple syrup is key for the best flavor. If you’re avoiding sugar, try using agave syrup or a sugar-free syrup as a substitute. Just adjust to your taste preference.
Cinnamon: Ground cinnamon is standard, but a cayenne or nutmeg sprinkle adds a fun twist. If you love cinnamon, definitely include a stick for garnish!
Egg White: This adds frothiness and a smooth texture, but you can skip it if you’re not keen. Aquafaba (chickpea brine) could be a vegan substitute for foam if you’re interested.
How Do You Get a Perfectly Frothy Cocktail?
To achieve that lovely froth in your whiskey sour, the dry shake is key! This means shaking the ingredients without ice first. It helps to emulsify the egg white:
- Add whiskey, lemon juice, maple syrup, and egg white to your shaker.
- Shake it hard for about 15 seconds. This aerates and froths the mixture.
- Next, add ice and shake again until chilled. This ensures your drink is nice and cold while maintaining that frothy texture.
Straining into your glass is equally important; it keeps the foam rich and smooth on top. Enjoy mastering this technique, as it really elevates your cocktail game!
Cinnamon Maple Whiskey Sour Recipe
Ingredients You’ll Need:
- 2 oz whiskey (bourbon or rye)
- 3/4 oz fresh lemon juice (about half a lemon)
- 1/2 oz pure maple syrup
- 1/4 tsp ground cinnamon or 1 small cinnamon stick (for garnish)
- 1 egg white (optional, for frothiness)
- Ice cubes
- Lemon slices (for garnish)
How Much Time Will You Need?
This delicious cocktail will take you about 10 minutes to prepare. You can enjoy it right after mixing, but the flavors blend beautifully when you let it sit for a minute or two before sipping.
Step-by-Step Instructions:
1. Prepare Your Shaker:
Start by grabbing a cocktail shaker. In it, combine the whiskey, fresh lemon juice, maple syrup, and egg white if you want that frothy finish.
2. Dry Shake to Mix:
Now, shake it without ice! This is called a ‘dry shake.’ Shake it hard for about 15 seconds. This helps to mix everything well and emulsify the egg white, creating that lovely froth.
3. Chill It Down:
After your dry shake, it’s time to cool things off. Add ice cubes to the shaker. Shake again for about 15 seconds until everything is chilled. You’ll feel it get cold in your hands!
4. Strain into Your Glass:
Next, grab a rocks glass and fill it with fresh ice. Strain the cocktail into the glass carefully, allowing that beautiful froth to settle on top.
5. Add the Garnish:
For the finishing touch, garnish with either a cinnamon stick or a sprinkle of ground cinnamon on top. If you like, add a lemon slice on the side for a pop of color and extra flavor.
6. Enjoy!
Serve immediately and take a moment to enjoy the warm, inviting scents before taking that first sip. Cheers to your amazing Cinnamon Maple Whiskey Sour!
This cocktail is perfect for cozy evenings or special occasions, blending sweet, sour, and a hint of spice into every sip. Enjoy the comfort it brings!
Can I Use a Different Sweetener Instead of Maple Syrup?
Absolutely! If you don’t have maple syrup on hand, agave syrup, honey, or simple syrup can be great alternatives. Just adjust the amount to your taste, as some sweeteners are sweeter than others.
Is It Necessary to Use Egg White in This Recipe?
No, it’s not necessary! The egg white adds a lovely frothiness and smooth texture, but you can skip it for a lighter drink. If you’re looking for a vegan alternative, aquafaba (chickpea brine) can work to create foam!
How Should I Store Leftovers?
This cocktail is best enjoyed fresh, but if you have leftovers, store them in the fridge for up to 1 day in a sealed container. However, keep in mind that the texture may change once the drink is prepared, particularly if egg white is used.
Can I Make This Cocktail in Larger Batches?
Yes! You can easily scale up the recipe for a crowd. Just follow the same ratios, mix in a larger pitcher, and serve over ice. If you’re using egg whites, consider shaking them separately for individual servings to maintain the frothy texture.