Crescent Pizza Rolls are a fun and easy snack made with flaky crescent dough, filled with cheese and your favorite pizza toppings. They’re perfect for parties or movie nights!
They bake up golden and oozy, and I can never eat just one! Best part? You can get creative and add whatever you love—pepperoni, veggies, or extra cheese! Yum!
Key Ingredients & Substitutions
Crescent Roll Dough: This is the star of the dish! You can also use puff pastry if you prefer a flakier texture. For a healthier option, try using whole grain dough or homemade dough if you have time.
Pepperoni: Classic and delicious! However, you can swap in cooked sausage, diced ham, or even veggies for a meatless option. If you’re vegetarian, there are great meat substitutes available.
Cheese: Mozzarella has that perfect stretch, but feel free to mix it up with cheddar, provolone, or a cheese blend. Just remember, the type of cheese can change the flavor profile a bit!
Pizza Sauce: Use any store-bought sauce, but if you’re looking to save, homemade sauce with crushed tomatoes, Italian herbs, and a pinch of sugar works well. You can also use ranch dressing for a twist!
How Do I Roll and Seal Crescent Rolls Perfectly?
The key to keeping your filling inside is to roll them tightly. Here’s how:
- Use the wide end of the triangle to start rolling it up. This helps to keep the filling snug as you roll.
- Make sure to pinch the edges slightly to seal them and prevent filling from leaking out. This also gives a nice finish!
- When placing them on the baking sheet, put them point side down. This ensures they won’t unravel during baking.
Take your time and enjoy the process! With a little practice, you’ll have a delicious batch of Crescent Pizza Rolls every time.
How to Make Crescent Pizza Rolls
Ingredients You’ll Need:
- 1 can (8 oz) refrigerated crescent roll dough
- 12 slices pepperoni
- 4 oz mozzarella cheese, shredded or sliced
- 1/4 cup pizza sauce (plus extra for dipping)
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- 1 tbsp grated Parmesan cheese
How Much Time Will You Need?
The total time for making Crescent Pizza Rolls is about 25 minutes. You’ll need approximately 10 minutes for preparation and about 15 minutes baking time. They make a quick and fun snack or appetizer!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 375°F (190°C). While the oven heats up, get your baking sheet ready by lining it with parchment paper or greasing it lightly with some cooking spray. This helps prevent sticking!
2. Unroll the Dough:
Open the can of crescent roll dough and carefully unroll it. You’ll see that it comes in pre-cut triangle shapes. Gently separate these triangles and lay them out on a clean surface.
3. Add Pizza Sauce:
Take about 1/2 teaspoon of pizza sauce and spread it on each triangle, making sure to leave a little space around the edges. This keeps the sauce from leaking out when you roll them up!
4. Cheese and Pepperoni Filling:
Now it’s time to layer on the good stuff! Place a small handful of shredded or sliced mozzarella cheese near the wide end of each triangle. Then add 2-3 slices of pepperoni right on top of the cheese. Feel free to add more if you’re a pepperoni lover!
5. Roll Them Up:
Starting from the wide end, carefully roll up each triangle toward the pointed end. Make sure to keep the filling snug inside. Pinch the edges gently to seal them, so they stay together while baking.
6. Place on Baking Sheet:
Place each rolled-up pizza roll on the prepared baking sheet with the pointed end facing down. This helps prevent them from unrolling while they bake.
7. Season the Rolls:
In a small bowl, mix together the Italian seasoning, garlic powder, and grated Parmesan cheese. Sprinkle this wonderful blend over the tops of each pizza roll for added flavor!
8. Bake to Perfection:
Now it’s time to bake! Pop them in the oven for about 12-15 minutes, or until they turn a lovely golden brown and the cheese is melted and gooey inside. Keep an eye on them as baking times can vary slightly depending on your oven.
9. Cool and Serve:
Once they’re done baking, take them out of the oven and let them cool for a few minutes. This makes them easier to handle. Serve them warm with extra pizza sauce on the side for dipping, and enjoy every cheesy bite!
These Crescent Pizza Rolls are not just easy to make; they’re also great for sharing during movie nights, parties, or just for a fun snack at home! Happy cooking!
Can I Use Different Fillings in Crescent Pizza Rolls?
Absolutely! While pepperoni and mozzarella are classic, you can get creative with fillings. Try sausage, ham, vegetables, or even a mix of cheeses. Just make sure any additional ingredients are cooked before filling the rolls.
Can I Prepare Crescent Pizza Rolls Ahead of Time?
Yes! You can assemble the rolls and store them in the fridge for a few hours before baking. Just cover them tightly with plastic wrap to prevent them from drying out. Bake them just before serving for the freshest taste!
How Do I Store Leftover Crescent Pizza Rolls?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply pop them in the oven at 350°F (175°C) for about 5-10 minutes, or until warmed through. This helps retain the crispiness of the dough!
Can I Freeze Crescent Pizza Rolls?
Yes, you can freeze them! Assemble the pizza rolls but do not bake them. Instead, place them on a baking sheet to freeze individually, then transfer them to a freezer-safe bag or container. When ready to bake, cook from frozen, adding an extra few minutes to the baking time.