These Parmesan Herb Chicken Bites are little pieces of joy! Coated in crunchy parmesan and tasty herbs, they are perfect for snacking or as a party treat.
They’re so easy to make that you’ll be the star of the kitchen! Just coat, bake, and enjoy the crispy goodness. Trust me, your friends will be asking for the recipe! 😄
Key Ingredients & Substitutions
Chicken: I love using boneless, skinless thighs for extra juiciness, but chicken breasts work great too! If you’re looking for a leaner option, turkey can be a tasty substitute, just adjust the cooking time as needed.
Parmesan Cheese: Freshly grated Parmesan gives the best flavor and texture. If you’re in a pinch, you can use Pecorino Romano for a sharper taste. Nutritional yeast can also be a good dairy-free alternative.
Panko Breadcrumbs: These are essential for that crunchy coating. If you don’t have panko, regular breadcrumbs can work too, but the texture won’t be quite the same. You can also make your own by processing dry bread into crumbs!
Dried Herbs: While Italian herbs are fantastic, feel free to mix and match based on what you have. Herbs like rosemary or parsley can add a fresh twist, and fresh herbs can be used—just double the amount!
How Do I Get the Chicken Bites Extra Crispy?
Achieving that perfect crispy texture is all about the coating and cooking method. Here’s how to ensure your chicken bites come out just right:
- First, make sure the chicken pieces are well coated in the egg wash before dredging in the breadcrumb mixture. This helps the crumbs adhere better.
- When using the oven, preheating it fully and using parchment paper help promote even cooking and crispiness.
- A light spray of oil on top before baking or frying is key. It helps create that lovely golden crust without adding too much fat.
- Don’t overcrowd the baking sheet; this allows the hot air to circulate around each piece, giving you that crunchy finish.
By following these tips, you’ll enjoy deliciously crispy chicken bites every time!
How to Make Delicious Parmesan Herb Chicken Bites
Ingredients You’ll Need:
- 1.5 lbs boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 1 cup grated Parmesan cheese
- 1 cup panko breadcrumbs
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried Italian herbs (basil, oregano, thyme mix)
- Salt and freshly ground black pepper, to taste
- 2 large eggs
- 2 tbsp milk or buttermilk
- 2 tbsp fresh parsley, chopped (for garnish)
- Cooking oil spray or 2-3 tbsp olive oil (for baking/frying)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 18-20 minutes to bake, making the total time around 30-35 minutes. If you’re frying, it may take a little less time in the skillet. Enjoy the quick and easy process!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 400°F (200°C) if you’re opting to bake. While it heats up, line a baking sheet with parchment paper and give it a light spray with cooking oil. This helps prevent sticking and makes clean-up easier.
2. Prepare the Egg Wash:
In a shallow bowl, whisk together the eggs and milk or buttermilk until mixed well. This will be your egg wash, helping the breadcrumbs stick to the chicken pieces.
3. Mix the Coating:
In another shallow dish, combine the grated Parmesan cheese, panko breadcrumbs, garlic powder, onion powder, dried Italian herbs, salt, and pepper. This mixture adds wonderful flavor and crunch to your bites!
4. Coat the Chicken:
Take each chicken bite and dip it into the egg wash, allowing any excess to drip off. Next, press it into the Parmesan breadcrumb mixture, ensuring it gets coated evenly. Feel free to press down a bit for a thicker coating—you’ll love the crunch!
5. Arrange on Baking Sheet:
Place the coated chicken bites in a single layer on the prepared baking sheet. This spacing helps them cook evenly. Avoid crowding them, as this can lead to steaming instead of crisping!
6. Add Oil for Crispy Deliciousness:
Lightly spray the tops of the chicken bites with cooking oil or drizzle with a bit of olive oil. This helps them get that beautiful golden color and crunch as they bake.
7. Bake or Fry the Bites:
If you’re baking, place the chicken bites in the oven for about 18-20 minutes, turning them halfway through. Ensure they reach an internal temperature of 165°F (74°C) for safe eating. If you prefer frying, heat a couple of tablespoons of oil in a skillet over medium heat. Cook the bites for about 3-4 minutes on each side until crispy and cooked through.
8. Serve and Enjoy:
Once they’re done, remove the chicken bites from the oven or skillet and transfer them to a serving plate. Garnish with freshly chopped parsley and add extra Parmesan if desired. Serve warm with your favorite dipping sauce—these bites are perfect for snacking or as an appetizer!
Enjoy your crispy, flavorful Parmesan Herb Chicken Bites!
Can I Use Frozen Chicken?
Yes, but be sure to thaw it completely before cooking! The best way to thaw chicken is to leave it in the fridge overnight or to submerge it in a sealed bag in cold water for a few hours. Pat it dry before coating for better breading adherence.
Can I Substitute the Panko Breadcrumbs?
Absolutely! If you don’t have panko, you can use regular breadcrumbs, but keep in mind that they won’t provide the same crunchy texture. For a gluten-free option, crushed cornflakes can work as a great alternative as well!
How Do I Store Leftovers?
Store any leftover Parmesan Herb Chicken Bites in an airtight container in the fridge for up to 3 days. To reheat, use the oven at 350°F (175°C) for around 10 minutes to retain their crispiness, or microwave them briefly, but be aware that they may get a bit softer.
What Are Some Good Dipping Sauces?
These chicken bites pair wonderfully with a variety of dips! Try marinara sauce, ranch dressing, or a zesty aioli. For a spicy kick, a sriracha mayo can also be delicious!