This Sausage Egg Breakfast Bagel is a tasty start to your day. It has fluffy eggs, savory sausage, all nestled in a warm, toasted bagel—what’s not to love?
Honestly, it’s like a breakfast hug! I love making these quick for busy mornings, and they keep me full all morning. You can even add cheese for an extra treat! 🧀
Key Ingredients & Substitutions
Bagel: I recommend using a sesame seed bagel for a nutty flavor. However, if you prefer plain, onion, or poppy seed bagels, feel free to switch it up. They all work great!
Sausage Patty: Breakfast sausage is perfect here, but you can use turkey sausage for a leaner option or even plant-based sausage for a vegetarian choice.
Egg: A large egg is standard, but using organic or free-range eggs can enhance the flavor. You can make it scrambled or even use egg whites for a lighter option!
Cheese: Cheddar is a classic, but feel free to try pepper jack for a spicy kick or Swiss for a milder flavor. Just make sure it melts well!
Butter or Oil: While butter adds rich flavor, olive oil or avocado oil are healthy alternatives that work just as well.
How Do I Cook the Egg Just Right?
Cooking the egg to your liking can be tricky, but here’s how to do it perfectly:
- Use medium heat to prevent burning. Too high and the egg will cook unevenly.
- If you want the yolk runny, watch it closely. For over-easy, gently flip the egg when the white is set.
- To keep it round, consider using an egg ring or a small round mold. It gives a neat look that matches the sausage!
Keep seasonings simple—just salt and pepper enhance the taste without overpowering.
How to Make a Sausage Egg Breakfast Bagel
Ingredients You’ll Need:
For the Bagel Sandwich:
- 1 sesame seed bagel (or your choice of bagel)
- 1 sausage patty (preferably breakfast sausage)
- 1 large egg
- 1 slice of cheddar cheese (optional)
- 1 tablespoon butter or oil (for cooking)
- Salt and pepper to taste
How Much Time Will You Need?
This delicious breakfast bagel will take about 10-15 minutes to prepare. You’ll spend about 5 minutes cooking the sausage and egg, and another minute or two to toast the bagel. It’s quick and perfect for busy mornings!
Step-by-Step Instructions:
1. Toast the Bagel:
Start by slicing the bagel in half. Pop it in a toaster or place it cut-side down on a hot skillet until it’s golden brown. Set it aside while you prepare the rest.
2. Cook the Sausage Patty:
Heat a skillet on medium heat. Add the sausage patty and cook for about 4-5 minutes on each side or until it’s nicely browned and cooked through. Once done, take it off the heat and keep it warm on a separate plate.
3. Fry the Egg:
In the same skillet, add a bit of butter or oil if needed. Crack the egg into the skillet. If you have an egg ring, use it to help the egg hold its shape for a nice round appearance. Cook until the egg white is set and the yolk is how you like it—sunny side up is delicious! Season with a sprinkle of salt and pepper.
4. Add the Cheese (Optional):
If you’re using cheese, place the slice of cheddar on top of the egg during the last minute of cooking. Cover the skillet (if possible) to help it melt nicely.
5. Assemble the Bagel:
Now it’s time to put everything together! Place the cooked egg (cheese on top, if you used it) on the bottom half of the toasted bagel. Then, add the sausage patty on top.
6. Finish Up:
Finally, place the top half of the bagel on the sausage to complete your sandwich. Press gently together to hold everything in place.
7. Serve and Enjoy:
Your hearty Sausage Egg Breakfast Bagel is ready to eat! Serve it warm and enjoy a delicious breakfast that keeps you satisfied.
Can I Use a Different Type of Bagel?
Absolutely! While sesame seed bagels are delicious, you can use any variety like plain, whole wheat, or even everything bagels for added flavor. Choose your favorite!
Can I Make This Breakfast Bagel Vegetarian?
Sure! To make it vegetarian, simply swap the sausage patty for a veggie sausage or even a slice of tomato and some avocado for healthy fats. You can also add some spinach or arugula for extra nutrients.
Can I Prepare This in Advance?
You can prep the sausage and the egg ahead of time! Cook them and store in the fridge for up to 3 days. Just reheat them on a skillet or in the microwave when you’re ready to assemble your bagel.
What’s the Best Way to Store Leftovers?
If you have leftovers, store the components separately in airtight containers in the fridge. The toasted bagel may get soggy, so it’s best enjoyed fresh. Reheat the sausage and egg before using with a new bagel if needed!