These creamy sausage-stuffed crescent rolls are a hit at any gathering! They are easy to make, filled with tasty sausage and gooey cheese, all wrapped in soft, flaky crescent dough.
I love serving these as a fun snack or appetizer. They disappear fast, so I usually make a few extra just in case! Who doesn’t love a warm, cheesy bite? 😋
Key Ingredients & Substitutions
Crescent Roll Dough: This is the base of your dish! I suggest using refrigerated crescent roll dough for that perfect flaky texture. If you don’t have this, you can also use puff pastry, but the rolling and shaping will be a bit different.
Ground Breakfast Sausage: Breakfast sausage gives these rolls their delicious flavor. If you’re looking for leaner options, turkey sausage works great. For a vegetarian alternative, try a plant-based sausage or mushrooms, but cook them first to release moisture.
Cream Cheese: Cream cheese adds creaminess. If you want a lighter version, opt for reduced-fat cream cheese, or even Greek yogurt can be a good substitute for a tangy flavor. Just make sure it’s thick and not too runny!
Cheeses: Mozzarella adds meltiness, while Parmesan brings depth. You can replace mozzarella with cheddar for a sharp taste, and for Parmesan, a sprinkle of nutritional yeast provides a cheesy flavor for vegan versions.
Garlic: Fresh garlic boosts the flavor. If you don’t have fresh garlic, garlic powder can substitute; just use less since it’s more concentrated.
How Do I Roll the Crescent Rolls Without Losing the Filling?
Rolling the crescents can be tricky, but with a few tips, you’ll get the hang of it! Start by placing the filling at the wide end of the triangle, leaving space at the edges to prevent overflow. Roll them tightly but gently, ensuring you seal the edges well.
- Use your fingers to pinch the seams after rolling to keep the filling in.
- Don’t overfill—less is often more when it comes to keeping everything wrapped up inside.
- Once rolled, place the seam side down on the baking sheet. This helps keep them closed while baking.
With these techniques, you’ll create perfect crescent rolls every time! Enjoy your delicious creation!
How to Make Creamy Sausage-Stuffed Crescent Rolls
Ingredients You’ll Need:
- 1 package (8 oz) refrigerated crescent roll dough
- 1/2 pound ground breakfast sausage
- 4 oz cream cheese, softened
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 clove garlic, minced
- 1/2 teaspoon dried Italian seasoning or dried parsley
- Salt and black pepper, to taste
- 1 tablespoon butter, melted (for brushing)
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This tasty treat will take about 10 minutes to prep and 12-15 minutes to bake, so you can have them ready in roughly 30 minutes. Perfect for a last-minute snack or gathering!
Step-by-Step Instructions:
1. Preheat Your Oven:
Begin by preheating your oven to 375°F (190°C). This ensures your rolls bake perfectly golden. Line a baking sheet with parchment paper or a silicone mat for easy cleanup.
2. Cook the Sausage:
In a skillet over medium heat, add your ground breakfast sausage. Cook until it’s browned and crumbled nicely—this should take about 5-7 minutes. Be sure to stir occasionally. When it’s done, drain any excess fat from the skillet.
3. Make the Filling:
In a mixing bowl, combine the softened cream cheese, shredded mozzarella, grated Parmesan, minced garlic, and Italian seasoning. Stir it all together until it’s smooth and well mixed. Then, add in your cooked sausage and mix until everything is blended together. Season with salt and pepper to taste.
4. Prepare the Crescents:
Unroll the crescent roll dough on a clean surface and separate it into the 8 pre-cut triangles. These will be your wrap for the tasty filling!
5. Assemble the Rolls:
Take a generous spoonful of your creamy sausage mixture and place it on the wide end of each crescent triangle. Carefully roll up the dough starting from the wide end and working your way to the point, making sure to enclose the filling inside.
6. Bake the Rolls:
Place your filled crescent rolls on the lined baking sheet, making sure there’s space between each one. Brush the tops with the melted butter to help them brown nicely.
7. Final Baking:
Pop them in the oven and bake for 12-15 minutes, or until you see them puffed and golden brown on top. Keep an eye on them for that perfect color!
8. Serve and Enjoy:
Once baked, take them out of the oven and let them cool slightly. Garnish with chopped fresh parsley for a pop of color and serve warm. Enjoy the creamy, savory goodness of these delicious sausage-stuffed crescent rolls—they’re perfect for any occasion!
Enjoy your baking! These rolls are sure to impress everyone around you!
Can I Use Different Types of Sausage?
Absolutely! You can use turkey sausage for a leaner option or even swap it out for vegetarian sausage if you prefer a meatless version. Just make sure to cook the sausage thoroughly before adding it to the filling.
How Can I Make These Rolls Ahead of Time?
To prepare these rolls ahead of time, you can assemble them and place them on the baking sheet, then cover them tightly with plastic wrap and refrigerate for up to 24 hours. When you’re ready to bake, simply remove the wrap and bake as directed, adding a couple of extra minutes if they are chilled.
What Should I Do With Leftovers?
Leftover stuffed crescent rolls should be stored in an airtight container in the refrigerator for up to 3 days. To reheat, pop them in the oven at 350°F (175°C) for about 10 minutes or until warmed through. You can also microwave them, but the oven will keep the outside crispy.
Can I Freeze Unbaked Crescent Rolls?
Yes, you can freeze unbaked crescent rolls! Assemble them as directed and place them on a baking sheet to freeze individually. Once frozen, transfer them to a freezer-safe bag. When ready to bake, no need to thaw—just bake straight from the freezer, adding a few minutes to the baking time.