This Holly Jolly Mimosa is a fun twist on the classic drink! Made with sparkling wine and fruity pomegranate juice, it’s perfect for festive occasions.
Add a splash of orange juice, and you’re set for a cheerful toast! 🥂 I love serving these at brunch—it makes everyone feel extra festive and bright!
Key Ingredients & Substitutions
Sparkling Wine: I recommend using champagne for a classic touch, but prosecco or cava works just as well and often at a lower cost. If you’re looking for a non-alcoholic option, try sparkling cider or a sparkling grape juice!
Orange Juice: Freshly squeezed orange juice gives the best flavor. If you’re short on time, store-bought juice is fine. For a twist, try blood orange juice for a beautiful color and taste.
Cranberry or Pomegranate Juice: Both add a festive flair! If you want a sweeter version, you could use cherry juice. For a lighter option, consider using a blend of seltzer with a hint of fruit juice.
Garnishes: Fresh cranberries and rosemary sprigs make a lovely presentation, but you can also use mint leaves for a refreshing change or even a slice of orange for a touch of color.
How Do I Rim the Glasses Like a Pro?
Rimming the glasses adds a special touch to your Holly Jolly Mimosas. Here’s how to do it easily:
- Start by slicing a lemon in half. Rub the cut side around the rim of each glass to wet it.
- Pour sugar onto a plate and dip the wet rim into the sugar, twisting gently to coat it evenly.
- This sugar rim will not only look pretty but also add a sweet contrast to the tart drinks!
And remember, you can adjust how much sugar you want on the rim based on your sweetness preference. Enjoy making your mimosas festive!
Holly Jolly Mimosa
Ingredients You’ll Need:
- 3 oz sparkling wine (champagne or prosecco)
- 2 oz orange juice (freshly squeezed preferred)
- 2 oz cranberry or pomegranate juice (for the red mimosa)
- Fresh cranberries for garnish
- Fresh rosemary sprigs for garnish
- Optional: sugar for rimming the glass
How Much Time Will You Need?
This delightful drink takes just about 10 minutes to prepare, making it a quick and easy choice for holiday gatherings or brunches. You’ll spend a few minutes prepping the ingredients, rimming glasses, and pouring everything together!
Step-by-Step Instructions:
1. Rim the Glasses:
If you want to add a sweet touch, start by rimming the edge of each flute glass with sugar. Simply rub a lemon wedge around the rim and dip it into a plate of sugar until coated. This little step makes a big difference in presentation!
2. Prepare the Classic Mimosa:
For a refreshing classic mimosa, pour 2 oz of freshly squeezed orange juice into one of your champagne flutes. This juice will be the base of our delicious drinks!
3. Create the Holly Jolly Twist:
For a festive flair, take another flute and pour 1 oz of orange juice followed by 2 oz of cranberry or pomegranate juice. This combination will create a beautiful vibrant red color, perfect for the holiday season!
4. Add the Sparkling Wine:
Now, gently top both glasses with 3 oz of chilled sparkling wine. Pour slowly to keep those lovely bubbles intact!
5. Garnish Your Mimosas:
For the finishing touch, garnish each mimosa with a few fresh cranberries. They’ll look beautiful floating at the top and will add to the festive vibe!
6. Herbal Aroma:
If you’re making the red mimosa, tuck a fresh rosemary sprig into the glass. It adds a delightful herbal aroma that complements the flavors beautifully.
7. Serve and Enjoy:
Serve your Holly Jolly Mimosas immediately to enjoy their bubbly freshness. Cheers to a festive drink that everyone will love!
This recipe perfectly balances the tangy brightness of orange with the sweet and tart notes of cranberry or pomegranate. The effervescent sparkling wine adds a celebratory touch, making it perfect for your holiday toasts!
Can I Use Non-Alcoholic Ingredients for This Mimosa?
Absolutely! You can substitute sparkling wine with sparkling grape juice or sparkling cider to create a delightful non-alcoholic version of the Holly Jolly Mimosa. It will still be festive and bubbly!
How Should I Store Leftovers?
Mimosas are best enjoyed fresh, but if you need to store any leftover juice mixture, you can keep it in an airtight container in the fridge for up to 1 day. Just remember to mix in the sparkling wine right before serving to keep the fizz!
Can I Make This Mimosa Ahead of Time?
While it’s best to prepare mimosas just before serving for maximum freshness, you can mix the juices in advance, chilling them in the fridge. Just add the sparkling wine right before serving to keep the bubbles intact!
What Can I Substitute for the Garnish?
If you don’t have fresh cranberries or rosemary, feel free to get creative! You can use pomegranate seeds for a popping color or mint leaves for a refreshing twist. A slice of orange or lemon can also make a lovely garnish!