Smoked Salmon Pinwheels are tasty little bites filled with creamy cheese and fresh herbs. They’re super easy to make and perfect for snacks or parties!
Whether you’re hosting a gathering or just treating yourself, these pinwheels never disappoint. I love how colorful they look on a plate—who can resist those swirls? 🌈
Making them is a breeze! Just spread, roll, and slice. They’re refreshing and packed with flavor, making them my go-to appetizer whenever I need something special!
Key Ingredients & Substitutions
Smoked Salmon: This ingredient is the star of the show! Opt for high-quality smoked salmon for the best flavor. If you’re looking for a more budget-friendly option, lox can be a nice substitute.
Cream Cheese: Softened cream cheese adds the perfect creaminess. For a lighter version, consider using Greek yogurt or a dairy-free cream cheese if you’re avoiding dairy.
Fresh Dill & Chives: These herbs brighten the dish and enhance flavor. If you don’t have them on hand, dried herbs or even a pinch of Italian seasoning can work in a pinch, but fresh is best!
Shallots/Red Onion: They offer a nice bite. You can use green onions or even minced garlic for a different flavor profile. Just adjust the amounts based on your taste!
Capers: These add a salty, tangy kick. If you’re not a fan, try using finely chopped olives instead for a milder flavor.
How Do I Roll the Smoked Salmon Pinwheels Without Breaking Them?
The rolling technique is crucial to having neat and beautiful pinwheels. Here’s how to do it:
- Make sure your salmon slices are overlapping slightly so they don’t fall apart.
- Start rolling from one end tightly but gently, keeping the filling inside without squeezing too hard. Use the plastic wrap to guide and shape the log.
- Wrap the log tightly in the plastic wrap and chill it; this will help maintain its shape and avoid breakage when slicing.
- When slicing, use a sharp knife and wipe it clean between cuts for neat edges.
With these tips, you’ll have perfectly rolled and sliced pinwheels that look as good as they taste!
How to Make Smoked Salmon Pinwheels
Ingredients You’ll Need:
Main Ingredients:
- 8 oz (225g) smoked salmon slices
- 8 oz (225g) cream cheese, softened
For Flavor:
- 2 tablespoons fresh dill, finely chopped
- 1 tablespoon fresh chives, finely chopped
- 1 small shallot or red onion, thinly sliced
- 1 tablespoon capers, drained
- 1 teaspoon lemon zest
- Salt and black pepper to taste
For Garnish:
- Fresh dill sprigs for garnish
How Much Time Will You Need?
This recipe will take about 15 minutes to prepare, and then you’ll need at least 30 minutes for chilling. So, in total, plan for about 45 minutes before you’re ready to serve these tasty bites!
Step-by-Step Instructions:
1. Prepare the Salmon Layer:
Start by laying out your smoked salmon slices on a large piece of plastic wrap or parchment paper. Make sure to overlap the slices slightly to create a rectangular shape (aim for about 8×10 inches). This will hold everything together and make slicing easier later!
2. Mix the Cream Cheese Filling:
In a small bowl, combine the softened cream cheese with the finely chopped dill, chives, lemon zest, and a pinch of salt and black pepper. Mix it up really well until it’s smooth and creamy. This will be the flavorful filling for your pinwheels!
3. Spread the Cream Cheese Mixture:
Evenly spread the cream cheese filling over the salmon layer. Make sure to cover it entirely for a delightful bite in every slice!
4. Add Shallots and Capers:
Next, sprinkle the thinly sliced shallots (or red onion) and capers evenly on top of the cream cheese. This adds a nice crunch and a burst of flavor!
5. Roll It Up:
Using the plastic wrap or parchment paper to help, carefully roll the salmon layer from one edge to the other, creating a tight log. Make sure to wrap it tightly to maintain its shape as you go.
6. Chill the Roll:
Place the rolled salmon log in the refrigerator for at least 30 minutes. Chilling will help it firm up, making it easier to slice.
7. Slice into Pinwheels:
Once chilled, gently unwrap the roll and slice it into 1/2 inch thick pinwheels using a sharp knife. Wipe your knife clean between cuts if needed to keep the edges neat.
8. Serve and Enjoy!
Arrange your beautiful pinwheels on a serving platter, garnish with fresh dill sprigs, and serve immediately. These make a fantastic appetizer that everyone will love!
Enjoy your elegant Smoked Salmon Pinwheels!
Can I Use Low-Fat Cream Cheese in This Recipe?
Yes, absolutely! Low-fat cream cheese works well and can help reduce the calorie count. Just ensure it’s softened to make spreading easier.
How Long Can I Store Leftover Pinwheels?
Leftover pinwheels can be stored in an airtight container in the refrigerator for up to 2 days. They might lose some freshness, so it’s best to enjoy them soon after making!
Can I Make These Pinwheels Ahead of Time?
Yes, you can prepare them a day in advance! Just roll, chill, and keep them wrapped in plastic wrap. Slice them right before serving for the best presentation!
What Can I Substitute for Smoked Salmon?
If you want a different flavor, consider using cooked shrimp, turkey slices, or even a vegetarian option like roasted red peppers or hummus. Adjust other ingredients to match your substitution choice!