These Fig and Blue Cheese Crostini are a yummy treat! Crunchy toasted bread topped with sweet figs and creamy blue cheese is just perfect for gatherings or a cozy night in.
Honestly, who can resist the sweet and salty combo? I love serving these at parties—guaranteed to impress! Just whip them up and watch them disappear. 🍷
Key Ingredients & Substitutions
Baguette: A French baguette offers a nice crunch, but you can use ciabatta or sourdough for a different flavor. If gluten is a concern, gluten-free bread works too!
Figs: Fresh figs are best, but dried figs can be used in a pinch. Just slice them thinly and soak them in warm water to soften before using.
Blue Cheese: Roquefort or Gorgonzola are tasty alternatives to traditional blue cheese. If you’re not a fan, goat cheese or feta can provide a milder flavor.
Fig Jam: You can replace fig jam with other jams like apricot or even honey for a different sweetness. Try adjusting the amount based on your taste!
How Do You Get the Perfect Toast for Crostini?
Toasting the bread is key for ideal crostini! Here’s how to achieve the perfect crunch:
- Set your oven to 375°F (190°C). This temperature is great for even browning.
- Brush the baguette slices lightly with olive oil for flavor and crispness.
- Bake them for about 8-10 minutes, keeping an eye so they don’t burn. You want them golden and crisp!
Let the toasted bread cool slightly so it stays crunchy when you add the toppings!
How to Make Fig and Blue Cheese Crostini
Ingredients You’ll Need:
For the Crostini:
- 1 French baguette, cut into 1/2-inch thick slices
- 2 tablespoons olive oil
For the Toppings:
- 6-8 fresh figs, thinly sliced
- 4 oz blue cheese, crumbled
- 2 tablespoons fig jam or preserves
- Fresh rosemary or dill sprigs, for garnish (optional)
- Salt, to taste
- Freshly ground black pepper, to taste
How Much Time Will You Need?
This tasty appetizer takes about 15 minutes of prep time and 10 minutes to cook. In just under half an hour, you’ll have a delicious platter of Fig and Blue Cheese Crostini ready to impress your guests!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by setting your oven to 375°F (190°C). This temperature is perfect for toasting the bread evenly, achieving a nice, golden crunch!
2. Prepare the Baguette:
While the oven is heating, arrange the baguette slices on a baking sheet. Use a brush or a spoon to lightly coat each slice with olive oil. This helps them get nice and crispy while toasting.
3. Toast the Bread:
Place the baking sheet in the oven and let the bread toast for about 8-10 minutes. Watch closely for a golden color and remove them when they are crisp. Let the toasted bread cool slightly on the sheet.
4. Add the Toppings:
Spread about 1/2 teaspoon of fig jam on each toasted slice. It’s time for the figs! Place a thin slice of fresh fig on top of the jam to add that sweet flavor.
5. Crumble the Blue Cheese:
Now sprinkle a small amount (about 1 tablespoon) of crumbled blue cheese over each fig slice. This adds a lovely savory touch that pairs perfectly with the sweetness of the figs.
6. Season and Garnish:
Lightly season with salt and freshly ground black pepper to enhance all the flavors. If you’re using herbs, garnish each crostini with a small sprig of fresh rosemary or dill for a pop of color and added aroma.
7. Serve and Enjoy:
Arrange your beautiful crostini on a serving platter and serve immediately. Watch them disappear as your guests savor each delightful bite!
This Fig and Blue Cheese Crostini is perfect for entertaining—crispy, sweet, and salty, it will surely become a favorite! Enjoy your cooking and the tasty results!
Can I Use Dried Figs Instead of Fresh Ones?
Absolutely! If fresh figs aren’t available, dried figs can work well. Just slice them thinly and soak them in warm water for about 10-15 minutes to soften before topping your crostini.
How Can I Store Leftover Crostini?
Crostini are best enjoyed fresh, but if you have leftovers, store them in an airtight container in the fridge for up to 2 days. For the best texture, reheat in the oven for a few minutes before serving.
Can I Make the Crostini Ahead of Time?
Yes! You can prepare the toasted bread ahead of time and store it in an airtight container. Simply add the toppings right before serving to keep the bread crispy.
What Can I Use Instead of Blue Cheese?
If blue cheese isn’t your favorite, you can substitute it with goat cheese or feta for a milder flavor. Both options pair wonderfully with figs and will still make a delicious crostini!